Simply The Best Above All The Rest Banana Bread Recipes

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THE BEST BANANA BREAD



The Best Banana Bread image

This is the most successful and versatile quick bread recipe I've found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.

Provided by Libby

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 6

½ cup margarine, softened
1 cup white sugar
2 eggs
1 ½ cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
  • Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
  • Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

Nutrition Facts : Calories 196 calories, Carbohydrate 31.3 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 175.4 mg, Sugar 16.2 g

THE BEST BANANA BREAD



The BEST Banana Bread image

A moist, flavorful banana bread recipe that can be prepped and in the oven in under 20 minutes, no mixer needed. Be sure to check out the how-to video at the bottom of the recipe!

Provided by Sam Merritt

Categories     Dessert     quick bread

Time 1h15m

Number Of Ingredients 14

1 ½ cups well-mashed overripe bananas (this is usually 3 large ripe bananas for me (355ml/385g))
¼ cup canola or vegetable oil ((60ml))
¼ cup unsalted butter (melted (60g))
⅔ cup light or dark brown sugar (firmly packed (135g))
½ cup granulated sugar ((100g))
2 large eggs (lightly beaten, room temperature preferred)
1 Tablespoon vanilla extract
¼ cup buttermilk ((60ml¹))
2 cups all-purpose (plain flour (250g))
¾ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups chocolate chips or chopped nuts (optional²)
¼ cup coarse or granulated sugar for sprinkling (optional (50g))

Steps:

  • Preheat oven to 350F (175C) and grease the bottom and ½" up the sides of a 9x5" bread pan. Set aside.
  • Combine mashed bananas, canola oil, and melted butter in a large bowl and stir until well-combined.
  • Add sugars and stir well.
  • Stir in eggs and vanilla extract.
  • Add buttermilk and stir until thoroughly combined.
  • In a separate, medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
  • Add dry ingredients to wet and carefully, gently using a spatula (not an electric mixer) fold ingredients together until just combined. Don't overmix the batter or your banana cake could end up dense/dry. If adding nuts/chocolate chips, stir them in here.
  • Pour batter into prepared pan and, if desired, sprinkle generously with coarse sugar.
  • Transfer to 350F (175C) oven and bake 60 minutes or until a toothpick inserted all the way into the center of the cake comes out clean or preferably with a few moist crumbs. Do not over-bake your banana bread or it will be dry.

Nutrition Facts : ServingSize 1 slice, Calories 396 kcal, Carbohydrate 49 g, Protein 4 g, Fat 20 g, SaturatedFat 46 g, Cholesterol 74 mg, Sodium 205 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 6 g

SIMPLY THE BEST ABOVE ALL THE REST BANANA BREAD



Simply the Best Above All the Rest Banana Bread image

My mother used to make this banana bread for us often. I have fond memories of waking up in the morning to smelling mom's homemade banana bread baking in the oven on a cold rainy day...AHHHH!!! She would cut off a big slice and place it on a napkin and off to school I went with a WARM piece of mom's LOVING homemade Banana Bread! I seached here to see if anyone else had the same recipe and I noticed that my mom's recipe has one ingredient different from everyone elses and I think it is the secret ingredient why my mom's recipe is Simply the Best Above All the Rest Banana Bread! Here is the recipe In Loving Memory of My Mother who passed away May 31, 2009...Mom I Love you thanks for the fond memories!!!

Provided by SoCalCookerGal

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 8

3/4 cup shortening
1 cup sugar
2 eggs
1 cup banana (usually 3 medium)
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
2 cups flour

Steps:

  • Preheat oven to 350% and grease a loaf pan.
  • In a large bowl cream together the Shortening and sugar. Then add in the eggs and mix. Now add in your mashed up bananas(the blacker the skin on the bananas the sweeter the bananas will be) and add the Vanilla.
  • Now mix in the flour, baking soda and salt.
  • You do not need a hand mixer mix everything with a spoon.
  • Pour the batter in the greased loaf pan and place in the oven for 1 hour or 45 minutes depending on how hot your oven gets. Test the middle with a toothpick. You should have no batter on the toothpick that means its done.
  • SPECIAL NOTE: Make sure your bananas are over ripe. The blacker the skin is the better!
  • Now for the Secret ingredient -- it is the shortening. DO NOT substitute the shortening for butter or anything else. I promise this is what makes the crust so brown and YUMMY! I'm not a big fan of using shortening except I make an acception to this recipe.
  • I hope you enjoy this recipe as much as I have through the years =).

Nutrition Facts : Calories 831.4, Fat 41.5, SaturatedFat 10.5, Cholesterol 93, Sodium 497.6, Carbohydrate 106.5, Fiber 2.7, Sugar 54.8, Protein 10

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