Date Apple Squares Recipes

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DATE & APPLE SQUARES



Date & apple squares image

A chewy, oaty tray bake with sticky dates and apples - bound to be a big hit.

Provided by Good Food team

Categories     Afternoon tea, Dessert

Time 55m

Yield Makes 8

Number Of Ingredients 7

225g butter , plus a little extra for greasing
140g cooking apple , peeled, cored and chopped
140g stoned date , chopped
280g light soft brown sugar
175g plain flour
1 tsp bicarbonate of soda
100g porridge oat

Steps:

  • Heat oven to 190C/170C fan/gas 5. Grease an 18cm square tin and line with baking parchment.
  • Tip the apples into a pan with 2 tbsp water. Bring to the boil and simmer on a low heat for 5 mins until tender and slightly pulpy. Add the dates and 50g of the sugar, and cook for a further 5 mins. Take off the heat and break the apples down with the back of a spoon until smooth and well mixed with the dates. Set aside.
  • Gently melt the butter in a saucepan. Mix the flour, bicarb, oats and remaining sugar in a bowl. Pour in the melted butter and stir well until oats are coated.
  • Press half the mixture firmly into the tin, spread the apple mix on top and smooth over. Cover with the remaining oat mixture and press down. Bake for 30-35 mins until golden and firm. Cool in the tin before cutting into squares.

Nutrition Facts : Calories 513 calories, Fat 24 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 47 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium

DATE AND APPLE SQUARES

450 g (1 lb) cooking apples
50 g (2 oz) walnuts
100 g (4 oz) stoned dates
100 g (4 oz) wholemeal flour (see notes)
100 g (4 oz) muscovado sugar or jaggery
1 tablespoon honey
25g (1 oz) butter, melted
1 free range egg
Pinch of salt

Steps:

  • Peel, core and dice the apples
  • Chop the dates and crush the walnuts
  • Add all the ingredients to a mixing bowl and mix until combined well
  • Spread the mixture into a lightly greased 20 cm (8") square shallow baking tray
  • Bake for 30 minutes or until golden brown

Nutrition Facts : ServingSize 1 Serving, Calories 159 calories

DATE AND APPLE SQUARES



Date and Apple Squares image

This was an adopted recipe from Recipe*zaar I made these delicious squares last night, they are really moist and tasty! I did change the recipe and I am happy with the results. I used butter, my two apples measured 1 1/2 cups.

Provided by Elly in Canada

Categories     Bar Cookie

Time 55m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
1 egg
1 teaspoon pure vanilla extract
2 apples, peeled finely chopped
1/2 cup nuts, chopped
1/2 cup dates, chopped
1 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F.
  • Blend butter and sugar, then beat in egg and vanilla until mixture is light and fluffy
  • Stir in apples, dates and nuts. Set aside.
  • In a separate bowl, combine flour, baking powder and baking soda.
  • Gradually stir flour mixture into the fruit mixture. The batter will be very stiff, but it will mix together nicely, keep stirring!
  • Spread into a greased 9"x9" pan and bake until golden brown. 30 - 45 minutes (I used and 8" pan and it required 45 minutes to bake.

Nutrition Facts : Calories 185.4, Fat 8.4, SaturatedFat 4.1, Cholesterol 26.9, Sodium 146.4, Carbohydrate 26.1, Fiber 1.6, Sugar 14.9, Protein 2.6

APPLE DATE-NUT BARS



Apple Date-Nut Bars image

Categories     Dessert     Bake     Back to School     Date     Apple     Pecan     Gourmet

Yield Makes 36 cookies

Number Of Ingredients 11

2 large Granny Smith apples, peeled, cored, and chopped fine
2 tablespoons granulated sugar
2 tablespoons fresh lemon juice
2 tablespoons water
1 1/2 cups pitted dates, chopped
1 cup unsalted butter, cut into bits and softened
1 cup packed light brown sugar
1 teaspoon salt
2 1/2 cups all-purpose flour
1 1/2 cups finely chopped pecans
1 1/2 teaspoons cinnamon

Steps:

  • In a heavy saucepan combine the apples, the granulated sugar, the lemon juice, and the water and simmer the mixture, covered, stirring occasionally, for 5 to 10 minutes, or until the apples are tender. Add the dates, simmer the mixture, uncovered, stirring it and mashing the dates, for 3 to 5 minutes, or until the dates are soft and the mixture is almost smooth, and let the purée cool. In a bowl combine the butter, the brown sugar, the salt, the flour, the pecans, and the cinnamon and blend the mixture well. Press half the flour mixture evenly into a buttered 13- by 9-inch baking pan, spread the purée over it, and crumble the remaining flour mixture over the purée, pressing it lightly to form an even layer. Bake the mixture in the middle of a preheated 375°F oven for 35 to 40 minutes, or until it is golden, let it cool completely in the pan on a rack, and cut it into 36 bars.

APPLE AND DATE CRISP



Apple and Date Crisp image

Provided by Molly O'Neill

Categories     easy, dessert

Time 50m

Yield 8 servings

Number Of Ingredients 12

2 cups old-fashioned oats
1 cup all-purpose flour
2 cups brown sugar
1 teaspoon kosher salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons grated orange zest
1 cup unsalted butter, cut into small pieces
8 large Granny Smith apples, peeled, cored and cut into 1/2-inch slices
4 cups fresh dates, pitted and cut into 1/2-inch dice
1 cup pecans, toasted and chopped
1 teaspoon grated lemon zest

Steps:

  • Preheat the oven to 350 degrees. In a large mixing bowl, combine the oats, the flour, brown sugar, salt, cinnamon, nutmeg and orange zest. Add the butter and rub it in with your fingers until evenly mixed.
  • In a 13-by-9-by-2-inch baking dish, toss together the apples, dates, pecans and lemon zest. Cover with the oat mixture. Bake until the apples are tender and the top is browned, about 45 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 993, UnsaturatedFat 15 grams, Carbohydrate 176 grams, Fat 34 grams, Fiber 17 grams, Protein 9 grams, SaturatedFat 16 grams, Sodium 253 milligrams, Sugar 131 grams, TransFat 1 gram

APPLE-DATE-NUT BARS



Apple-Date-Nut Bars image

Make and share this Apple-Date-Nut Bars recipe from Food.com.

Provided by evelynathens

Categories     Bar Cookie

Time 1h5m

Yield 36 serving(s)

Number Of Ingredients 11

2 large granny smith apples, peeled,cored and chopped fine
2 tablespoons sugar
2 tablespoons fresh lemon juice
2 tablespoons water
1 1/2 cups pitted dates, chopped
1 cup butter, cut into bits and softened
1 cup packed light brown sugar
1 teaspoon salt
2 1/2 cups all-purpose flour
1 1/2 cups finely chopped walnuts
2 teaspoons cinnamon

Steps:

  • Preheat oven to 375 degrees F.
  • Butter a 13 x 9 inch baking pan.
  • In a saucepan, combine apples, sugar, lemon juice and water and simmer, covered, stirring occasionally, for 5-10 minutes, or until apples are tender.
  • Add dates and simmer, uncovered, stirring and mashing dates, for 3-5 minutes, or until dates are soft and mixture is almost smooth and let puree cool.
  • In a bowl, combine butter, brown sugar, salt, flour, walnuts and cinnamon and blend well.
  • Press half of flour mixture evenly into prepared pan.
  • Spread puree over, and crumble remaining flour mixture over puree, pressing lightly to form an even layer.
  • Bake for 35-40 minutes, or until golden.
  • Let cool completely.
  • Cut into 36 bars.

GRAMMA'S DATE SQUARES



Gramma's Date Squares image

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Provided by Mai Forrester

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 10

1 ½ cups rolled oats
1 ½ cups sifted pastry flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
⅓ cup packed brown sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
  • In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
  • Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g

BEST DATE SQUARES EVER



Best Date Squares Ever image

These rich tasting squares use less sugar than other recipes but you would never know it. Bring squares to room temperature to serve, about 15 minutes.

Provided by Suzanne Poynter

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 2h20m

Yield 24

Number Of Ingredients 10

4 cups chopped pitted honey dates
¾ cup orange juice
½ teaspoon lemon juice
2 cups whole wheat flour
2 cups quick-cooking oats
¾ cup brown sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups unsalted butter, melted and cooled

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x11-inch baking pan and line with parchment paper.
  • Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirring often, until dates are soft, about 6 minutes.
  • Stir whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt together in a large bowl; stir in melted butter. Press half of the oat mixture evenly into the prepared pan.
  • Spread date mixture evenly over oat mixture; sprinkle remaining oat mixture evenly over date mixture and press down lightly.
  • Bake in the preheated oven until golden, about 20 minutes. Allow to cool in the pan to room temperature, about 30 minutes. Refrigerate until chilled before cutting into squares, about 1 hour.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 35.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 89.1 mg, Sugar 20.7 g

DATE OATMEAL BARS



Date Oatmeal Bars image

In no time at all, you can treat your family to these bars. They'll never suspect how light the snacks are. -Helen Cluts of Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

1 cup chopped dates
1/2 cup water
1/4 cup sugar
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter, melted
1 large egg white, room temperature

Steps:

  • Preheat oven to 350°. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly., In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Press half of the mixture into an 8-in. square baking pan coated with cooking spray. Spread carefully with date mixture; top with remaining oat mixture. , Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 182 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 114mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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Top Asked Questions

How do you make date squares?
Delicious date squares are a simple blend of brown sugar, oats, butter and sweet dates — a comforting treat for a cozy winter afternoon. If there's a baked-goods equivalent to a hug, this is it. PREHEAT oven to 350F. Lightly spray an 8-in. square glass or metal baking pan with oil and line with overhanging parchment.
How do you cook apples with dates?
Tip the apples into a pan with 2 tbsp water. Bring to the boil and simmer on a low heat for 5 mins until tender and slightly pulpy. Add the dates and 50g of the sugar, and cook for a further 5 mins. Take off the heat and break the apples down with the back of a spoon until smooth and well mixed with the dates. Set aside.
How to make Easy Apple squares?
Easy apple squares (cake bars) In a mixing bowl, combine together 1 and 1/4 cups flour, 1 teaspoon baking powder, and 1/8 teaspoon salt. In a separate bowl, whisk together 1 cup of white sugar, vegetable oil, yogurt, and vanilla until very smooth. Add eggs and whisk until smooth.
How do you make apple and date cake batter?
Toss dates with 1 teaspoon flour. Toss apples with juice. Add dates, apples, and nuts to flour mixture, stirring just until combined. Pour batter into a 13 x 9-inch baking dish coated with cooking spray. Bake at 325° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.

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