BUFFALO CHICKEN BURGERS WITH BLUE CHEESE DRESSING
This burger delivers the bold flavors of Buffalo wings minus the mess and calories. Serve with additional hot sauce on the side.
Provided by Melissa Sweet
Categories Main Dish Recipes Burger Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.
- Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.
- Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 25.3 g, Cholesterol 110.7 mg, Fat 8.8 g, Fiber 1.7 g, Protein 45.5 g, SaturatedFat 2.8 g, Sodium 1110.8 mg, Sugar 2.9 g
BUFFALO CHICKEN BURGERS WITH SPICY BLUE CHEESE CELERY SLAW
Buffalo Chicken Burgers are rich and buttery, garlicky, and have a little kick of heat thanks to Frank's RedHot! Spicy Blue Cheese Celery Slaw is the perfect topping to drive home the "buffalo" flavor profile!
Provided by Faith Gorsky
Categories Main Course
Number Of Ingredients 10
Steps:
- Melt the butter in a medium skillet over medium heat. Add the onion and cook until softened, but not brown, about 5 minutes. Add the garlic and cook 30 seconds more, stirring constantly. Cool slightly.
- Add the onion/garlic mixture (with the butter that's in the pan), ground chicken, hot sauce, salt, and black pepper to a large bowl. Combine the mixture with your hands being careful not to over-mix, and divide it into 4 portions. Shape each into a ball and flatten into a patty.
- Heat a nonskillet over medium heat and add enough avocado oil to lightly coat the bottom. Once the skillet is hot, add the burgers and cook until they're cooked throughout, about 6 to 8 minutes per side, flipping once. (I like to cover the skillet with a lid to help contain the spattering oil, but leave the lid ajar so steam can escape, otherwise chicken has a tendency to be rubbery.)
- Place the burgers on the buns and serve with the slaw on top.
Nutrition Facts : ServingSize 1 burger, Calories 238 kcal, Carbohydrate 3 g, Protein 20 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 736 mg, Fiber 1 g, Sugar 1 g
BUFFALO CHICKEN BURGER WITH BLUE CHEESE AND CARROT-CELERY SLAW
Steps:
- Prepare grill for medium-high heat cooking, approximately 400°F.
- Combine celery, carrot and ranch dressing in a medium mixing bowl and blend until vegetables are completely coated. Refrigerate while burgers are prepared.
- Form ground chicken into 4 burger patties. Season patties liberally on both sides with Kosher salt and ground black pepper.
- Combine hot sauce and butter in a small saucepan and set on the grill. Allow the buffalo sauce to warm completely while burgers are grilled. Place patties on the grill and cook until they reach an internal temperature of 160°F. Brush both sides of the burgers with buffalo sauce, top with blue cheese, then cover the grill and allow them to cook until the cheese has melted and they have reached an internal temperature of at least 165°F. Assemble burgers by placing the carrot and celery slaw on the bottom bun, followed by the buffalo chicken patty and top bun. Serve immediately.
BUFFALO CHICKEN BURGERS
Provided by Ree Drummond : Food Network
Time 16m
Yield 2 burgers
Number Of Ingredients 13
Steps:
- For the burgers: Melt 9 tablespoons of the butter in a pan, then pour it into a measuring cup.
- Put the ground chicken in a bowl and add 1 tablespoon of the melted butter, 1 tablespoon of the hot sauce and the salt and pepper. Mix and form into 2 patties.
- Set a nonstick pan over medium-low heat and add the oil to the pan. Add the patties to the pan, turn the heat up to medium and cook until they are browned on the first side, about 4 minutes.
- Meanwhile, mix the remaining 8 tablespoons hot sauce into the remaining butter in the measuring cup.
- Flip the patties and put a couple tablespoons of the butter and hot sauce mixture on each. Cook another 4 minutes.
- For the blue cheese dressing: Meanwhile, mix the mayonnaise, sour cream, blue cheese crumbles, vinegar and some salt and pepper in a bowl. Taste and adjust with more vinegar, salt and pepper if needed.
- Add the remaining 2 tablespoons butter to a skillet and heat over medium-low heat until the butter is melted and the skillet is hot. Add the onion rolls cut-side down and toast until golden, about 2 minutes.
- Flip the patties again, put another couple tablespoons of the butter and hot sauce mixture on each patty and cook until the patties are cooked through, about 2 more minutes.
- Spread a little of the butter and hot sauce mixture on the top and bottom buns. Top each bottom bun with a patty, then some sliced celery, blue cheese dressing, blue cheese crumbles, celery leaves and the top buns. Serve with more blue cheese dressing and the celery sticks.
BUFFALO CHICKEN SLIDERS WITH CELERY-BLUE CHEESE SLAW
Provided by Valerie Bertinelli
Time 25m
Yield 12 sliders
Number Of Ingredients 14
Steps:
- To a medium-sized, straight-sided pan, add the butter and melt over medium heat. Once melted, add the buffalo sauce, garlic powder and onion powder and whisk to incorporate. Bring the mixture up to a simmer and stir in the shredded chicken. Turn the heat down to low and let simmer until the chicken is heated through and evenly coated in the sauce, about 5 minutes.
- To assemble: Lay the Hawaiian slider rolls on a clean work surface, cut side-up. Using tongs, transfer the buffalo chicken to the bottom half of the rolls. Top each with celery slaw. Spoon the remaining buffalo sauce on the cut-side of the top buns. Place the top half on and skewer each slider.
- Add all of the ingredients to a medium sized bowl and toss to combine. Refrigerate in an airtight container for up to 3 days.
BUFFALO BLUE CHEESE CHICKEN BURGERS
This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.
Provided by Mark Baranowski
Categories Main Dish Recipes Burger Recipes Chicken
Time 8h25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.
Nutrition Facts : Calories 488.6 calories, Carbohydrate 46 g, Cholesterol 138.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 41.5 g, SaturatedFat 6.4 g, Sodium 1439.4 mg, Sugar 2.3 g
BUFFALO CHICKEN BURGERS WITH TANGY SLAW
These burgers are my way of enjoying the flavors of Buffalo chicken wings while avoiding some of the fat and calories. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the celery, apple, salad dressing and walnuts. In another small bowl, combine the hot sauce, ketchup and butter; set aside., In a large bowl, combine the red pepper, 2 tablespoons green onion, applesauce, salt, garlic salt and pepper. Crumble chicken over mixture and mix well. Shape into four burgers., Broil 6 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with reserved sauce. , Serve on lettuce-lined buns; top each with 2 tablespoons slaw and sprinkle with remaining green onion.
Nutrition Facts : Calories 312 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 682mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
BUFFALO CHICKEN BURGERS & RANCH SLAW
Marinate chicken thighs in buffalo sauce before cooking on the barbecue for succulent, well-seasoned burgers. It's delicious piled with cool ranch slaw
Provided by Esther Clark
Categories Dinner
Time 40m
Number Of Ingredients 16
Steps:
- Tip the chicken into a large bowl. Mix the hot sauce with the paprika, maple syrup, vinegar, garlic granules and butter in a separate bowl. Pour this over the chicken, toss, cover and chill overnight.
- The next day, make the ranch slaw. Tip the cabbage, onion, celery, mayonnaise, soured cream, vinegar and chives into a medium bowl, then season to taste and mix until everything is well-combined.
- Light the barbecue. When the coals are ashen, put the chicken on the grill and cook for 8 mins on each side, basting with the leftover marinade as you go. Alternatively, cook the chicken under a hot grill for 8-10 mins on each side, basting with the marinade. When the chicken is cooked through, put half a slice of cheese on each piece and leave to melt for 1 min. Put two chicken thighs on the base of each bun, spoon over some slaw and sandwich with the bun tops.
Nutrition Facts : Calories 744 calories, Fat 41 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 2.3 milligram of sodium
BLUE-CHEESE BURGERS WITH SPICY CELERY SLAW
Number Of Ingredients 14
Steps:
- TO PREPARE THE BURGERS: Shape the meat into four equal-sized balls. Divide the cheese into four equal-sized pieces. With your forefinger, make a dimple into the center of each ball of meat and insert a piece of cheese. Gently press the meat into patties of equal size and thickness (about 3/4 inch thick). Season both sides of the patties with pepper. Place the patties on a platter, cover with plastic wrap, and refrigerate until ready to grill.TO MAKE THE SLAW: In a medium bowl whisk together the olive oil, vinegar, jalapeno, sugar, salt, and pepper. Add the celery and onion toss to coat. Cover with plastic wrap and refrigerate until ready to serve.Grill the patties over Direct Medium heat until the internal temperature reaches 160°F for medium, 8 to 10 minutes, turning once halfway through grilling time. During the last 30 seconds, grill the buns over Direct Medium heat until lightly toasted.Serve the burgers hot on the toasted buns. Pile the slaw on top of the burgers or serve on the side.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
BUFFALO CHICKEN & BLUE CHEESE SLAW
Enjoy these sticky buffalo wings New York-style for a sharing family supper. You can use chicken wings or legs, if you prefer. Serve with blue cheese slaw
Provided by Esther Clark
Categories Dinner, Snack, Supper
Time 1h30m
Number Of Ingredients 16
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Lay the chicken skin-side up in a roasting tin. Slash the skin of the chicken with a sharp knife, then season and roast for 35 mins.
- Mix together the hot sauce, paprika, sugar, vinegar, garlic powder and butter in a pan. Stir over a low heat until the butter has melted, then simmer for 1 min. Season. Tip away any excess juices and fat from the roasting tin, then pour in half the sauce. Return to the oven for 20 mins until cooked through. Turn the oven to the highest temperature and add the remaining sauce. Cook for 5 mins.
- Crumble the cheese into a bowl and mix through the soured cream, mayo, chives and lemon juice. Toss the apple with the celery, cabbage and the cheese sauce. Serve the chicken alongside the slaw.
Nutrition Facts : Calories 769 calories, Fat 64 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 2.1 milligram of sodium
More about "buffalo chicken burgers with spicy blue cheese celery slaw recipes"
BUFFALO CHICKEN BURGERS WITH CELERY RANCH SLAW - YES …
From yestoyolks.com
BUFFALO CHICKEN BURGERS WITH BLUE CHEESE SLAW
From manitobachicken.ca
SHREDDED BUFFALO CHICKEN SANDWICHES WITH CELERY SLAW
From grilling24x7.com
BUFFALO CHICKEN BURGER RECIPE - CHATELAINE
From chatelaine.com
BUFFALO CHICKEN BURGERS RECIPE WITH SPICY BLUE CHEESE CELERY SLAW
From pinterest.fr
BUFFALO BLUE CHEESE CHICKEN BURGERS - ALL INFORMATION ABOUT …
From therecipes.info
SPICY BUFFALO CHICKEN BURGERS RECIPES
From simplyrecipes.com
BUFFALO BLUE CHEESE COLESLAW - A SPICY PERSPECTIVE
From aspicyperspective.com
BLUE CHEESE-BUFFALO CHICKEN BURGERS | JALAPENO MANIA
From jalapenomania.com
BUFFALO CHICKEN BURGER WITH CELERY BLUE CHEESE TOPPING
From whattheforksfordinner.com
BUFFALO CHICKEN BURGER WITH BLUE CHEESE SLAW - THE OVEN LIGHT
From theovenlight.net
BUFFALO CHICKEN BURGERS WITH BLUE CHEESE SLAW
From greattastesmb.ca
BUFFALO CHICKEN BURGERS WITH BLUE CHEESE MAYO - CATZ IN THE KITCHEN
From catzinthekitchen.com
BUFFALO CHICKEN BURGERS - A SEASONED GREETING - SAVORY AND SPICY!
From aseasonedgreeting.com
CHICKEN BURGERS WITH BLUE CHEESE MAYO RECIPE - FOOD NEWS
From foodnewsnews.com
BUFFALO-STYLE BLUE CHEESE BURGERS WITH SOUR CREAM & CELERY ROOT …
From rachaelraymag.com
BUFFALO GRILLED CHICKEN SANDWICHES WITH CELERY SLAW
From thedailymeal.com
SPICY BUFFALO CHICKEN BURGERS - SERIOUS EATS
From seriouseats.com
SPICY BUFFALO CHICKEN BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
BUFFALO CHICKEN BURGERS - CLOSET COOKING
From closetcooking.com
SPICY BUFFALO CHICKEN BURGERS WITH BLUE CHEESE SLAW
From kraftheinzfoodservice.ca
BUFFALO CHICKEN BURGERS RECIPE - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
SPICY BLUE CHEESE CELERY SLAW RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
SPICY BUFFALO CHICKEN BURGERS - AMERICAN RECIPES
From fooddiez.com
BUFFALO CHICKEN BURGERS WITH BLUE CHEESE SLAW - GREENS & CHOCOLATE
From greensnchocolate.com
BUFFALO CHICKEN BURGER WITH CARROT AND CELERY RANCH SLAW
From burgerrecipes.info
BEST BUFFALO CHICKEN BURGERS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BUFFALO CHICKEN BURGERS WITH BLUE CHEESE SLAW | CASTELLO
From castellocheese.com
GROUND BUFFALO CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
BUFFALO CHICKEN BURGERS WITH BLUE CHEESE MAYO - TREASURE CAVE® …
From treasurecavecheese.com
BUFFALO CHICKEN BURGERS ON THE GRILL RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
BUFFALO CHICKEN BURGERS - SOUTHERN CAST IRON
From southerncastiron.com
BUFFALO CHICKEN BURGERS RECIPE WITH SPICY BLUE CHEESE CELERY SLAW
From pinterest.com
BUFFALO TURKEY BURGER WITH CELERY CARROT AND BLEU CHEESE SLAW
From dadwithapan.com
BUFFALO CHICKEN BURGERS RECIPE WITH SPICY BLUE CHEESE CELERY SLAW
From pinterest.ca
BUFFALO CHICKEN THIGHS WITH CELERY & BLUE CHEESE - SUGAR & SNAP …
From sugarandsnappeas.com
SPICY BUFFALO CHICKEN AND BLUE CHEESE BURGER - 9KITCHEN - NINE
From kitchen.nine.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love