Copycat Laredo Taco Companys Picadillo Recipes
COPYCAT LAREDO TACO COMPANY'S PICADILLO
This is a copycat version of the Stripes convenience store's Laredo Taco Company's picadillo. It can be served as a main dish, or for a filling for soft tacos, enchiladas, chili rellenos and empanadas. Stripes is a convenience store in the southern states, similar to 7-11 stores. Laredo Taco Company is the name of the in-store Mexican cafe located in a majority of the Stripes stores.
Provided by Starman5
Categories One Dish Meal
Time 1h5m
Yield 8 1 cup servings, 8 serving(s)
Number Of Ingredients 16
Steps:
- Put the water, onions, garlic, bell peppers and potatoes in a stew pot and bring to a boil. Turn the temperature to low, cover the pot, and simmer, stirring occasionally, for 20 minutes.
- Add the tomatoes, bran, and spices to the pot and simmer for 10 minutes.
- While the potatoes are cooking, heat a skillet over medium heat and add the olive oil and brown the meat, crumbling it up as it cooks.
- Add the meat to the stew pot, cover, and simmer 10 to 20 minutes, or until potatoes are tender (it is better to overcook the potatoes than to under cook them).
Nutrition Facts : Calories 168.8, Fat 6, SaturatedFat 1.7, Cholesterol 35.1, Sodium 369.8, Carbohydrate 15.3, Fiber 3.3, Sugar 5.9, Protein 14.4
TACOS PICADILLO
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 to 6 servings (12 tacos)
Number Of Ingredients 18
Steps:
- Put the oil, onions, garlic, and spices in a medium skillet, season with salt and cook over medium to medium-low heat, stirring occasionally until tender, about 10 minutes. Increase the heat to medium-high, add the tomatoes, and their juices and boil to thicken, about 2 minutes. Stir in the beef and chicken broth, adjust the heat so the mixture simmers and cook until the beef is cooked through and the mixture thickens, about 15 minutes. Stir in cilantro, taste, and season with salt and pepper as desired. Transfer to a serving bowl and cover.
- To make the taco shells: Pour enough frying oil into a small skillet so its about 3/4 of an inch deep; heat over medium to medium-high. Holding 1 edge of a tortilla with tongs, lay the other half in the oil, keeping it flat with a spatula. Cook until crisp, 30 second to 1 minute. Flip the tortilla over and repeat with the other half, holding the first side of the tortilla at an angle to make an open shell, cook for about 1 minute more. Transfer to a paper towel-lined plate to drain.
- Put the fixings and meat in individual bowls and the taco shells on a platter. Serve encouraging your diners to build their own tacos, with meat in the shell with fixings on top.
PICADILLO TACOS
Here is our recipe for tacos with potatoes. Its pretty easy. Where I live tacos are often made like this.
Provided by Leahs Kitchen
Categories Meat
Time 45m
Yield 12 tacos, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place diced potatoes in boiling water and cook until soft.
- In the mean time fry the ground beef in a pan over medium high heat.
- When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned.
- Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic.
- Also add a little water to your meat to moisten it and pick up some of the bits of meat from the bottom of the pan, it only needs to be about a 1/4 of a cup.
- Serve with warm flour tortillas and salsa.
Nutrition Facts : Calories 389.1, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 123.9, Carbohydrate 32.2, Fiber 5.2, Sugar 2.1, Protein 25.1
AUTHENTIC MEXICAN PICADILLO
Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.
Provided by mytable_yourtummy
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Bring 6 whole tomatoes to a boil in a small pot. Transfer to a blender. Add 3/4 cup water, onion halves, and whole garlic clove. Blend until smooth.
- Heat oil in a large skillet over medium-high heat. Add chopped onion and serrano pepper. Cook until onion is transparent. Add minced garlic; cook until fragrant, about 1 minute. Add chopped tomato and cook for 1 minute more. Add ground beef; cook until browned, about 8 minutes.
- Pour canned tomato sauce into the beef mixture. Cook for 2 minutes. Mix in potatoes and carrots. Cook for 2 minutes; add the blended tomatoes, jalapeno, chicken bouillon, cumin, and bay leaf. Season with salt and pepper. Mix well, reduce heat, and simmer until most of the liquid is absorbed, about 20 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 23.5 g, Cholesterol 79.2 mg, Fat 19.6 g, Fiber 4.1 g, Protein 25.4 g, SaturatedFat 6.3 g, Sodium 528.9 mg, Sugar 6.5 g
More about "copycat laredo taco companys picadillo recipes"
COPYCAT LAREDO TACO COMPANY'S PICADILLO RECIPE
From pinterest.com
4/5 (5)Total Time 1 hr 5 minsServings 8
TURKEY PICADILLO SOFT TACOS - HOT ROD'S RECIPES
From hotrodsrecipes.com
STRIPES LAREDO TACO NEAR ME - LIFE-SIZE NEWSLETTER FONCTION
From svz-lwtb1.blogspot.com
LAREDO TACO COMPANY - LUNCH MENU - PICADILLO TACO
From stripesstores.com
CRISPY MEXICAN PICADILLO TACOS- VIDEO - THAI CALIENTE
From thaicaliente.com
MEXICAN BEEF PICADILLO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PICADILLO TACOS - BIGOVEN
From bigoven.com
GROUND BEEF FOR TACOS (PICADILLO) RECIPE - MOLLI MOLLI
From mollisauces.com
PICADILLO TACOS - CRISPY BEEF AND POTATO TACOS - FOOD FOLKS AND FUN
From foodfolksandfun.net
PICADILLO TACOS RECIPE WITH POTATO - CREATE THE MOST AMAZING …
From recipeshappy.com
PICADILLO SOFT TACOS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
PICADILLO TACOS RECIPE BY CAROLYNG GOMES - HONEST COOKING
From honestcooking.com
PICADILLO TACOS - BIGOVEN.COM
From bigoven.com
MEXICAN PICADILLO RECIPE - THRIFT AND SPICE
From thriftandspice.com
AUTHENTIC MEXICAN PICADILLO RECIPE - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
LAREDO TACO COMPANY - LUNCH MENU - PICADILLO TACO WITH CHEESE
From stripesstores.com
LAREDO TACO ON LONG POINT RECIPES - RECIPESFORWEB.COM
From recipesforweb.com
COPYCAT LAREDO TACO COMPANY'S PICADILLO RECIPE - TEXTCOOK
From textcook.com
PICADILLO TACOS - THE CAKE CHICA
From thecakechica.com
PICADILLO SOFT TACOS RECIPE | MYRECIPES
From myrecipes.com
EASY BEEF PICADILLO TACO RECIPE - YOUTUBE
From youtube.com
AUTHENTIC MEXICAN PICADILLO RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
STRIPES LAREDO TACO NEAR ME - MODESTA RIDDLE
From modestariddle.blogspot.com
MEXICAN PICADILLO- BOLD AND AUTHENTIC RECIPE! - HOUSE OF YUMM
From houseofyumm.com
FOODCOMBO
PICADILLO - FAMILY FRIENDLY DINNER - SERVE OVER RICE OR AS A TACO …
From showmetheyummy.com
PICADILLO TACOS RECIPE | MYRECIPES
From myrecipes.com
60 MEXICAN RESTAURANT COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
HOMEPAGE - LAREDO TACO COMPANY®
From laredotacocompany.com
MEXICAN PICADILLO RECIPE - AUTHENTIC SONORAN PICADILLO
From honest-food.net
FAST & EASY MEXICAN PICADILLO + VIDEO - MUY BUENO COOKBOOK
From muybuenocookbook.com
TACOS DE PICADILLO RECIPE - CUISINART.COM
From cuisinart.com
HOW TO MAKE THE BEST BEEF PICADILLO - LATINO FOODIE
From latinofoodie.com
PICADILLO TACO | TABASCO® RECIPES
From tabasco.com
PICADILLO TACOS RECIPE - KORESINVESTMENTS.COM
From koresinvestments.com
MEXICAN PICADILLO [STEP-BY-STEP RECIPE]
From mexicanfoodjournal.com
CHIPOTLE PICADILLO TACO - MEXICO RICO
From mexicorico.com
HOW TO MAKE GROUND BEEF PICADILLO | SIMPLY MAMA COOKS
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
