Valentines Day French Toast Recipes

VALENTINE'S DAY FRENCH TOAST

Valentine's Day French Toast image

Surprise your honey on Valentine's Day morning. This is a wonderful French toast recipe with strawberries and bananas for garnish!

Provided by Kat

Categories Breakfast and Brunch French Toast Recipes

Time 25m

Yield 2

Number Of Ingredients 10

Ingredients

8 eggs
1 tablespoon milk, or to taste
3 dashes ground nutmeg, or to taste
2 dashes ground cinnamon, or to taste
4 slices bread
1 teaspoon butter, or to taste
1 banana, or more to taste, sliced
6 strawberries, or more to taste, sliced
2 tablespoons maple syrup, or to taste, warmed
½ teaspoon confectioners' sugar, or to taste

Steps:

Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.
Heat a nonstick skillet over medium heat.
Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.
Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners' sugar.

Nutrition Facts : Calories 575.5 calories, Carbohydrate 60.4 g, Cholesterol 750 mg, Fat 24.7 g, Fiber 4.7 g, Protein 30.4 g, SaturatedFat 8.4 g, Sodium 641.3 mg, Sugar 26.9 g

MARTHA'S FRENCH TOAST WITH GRAND MARNIER

Martha's French Toast with Grand Marnier image

"This French toast recipe is one of my favorites, and it's great for company because everyone loves it. Fresh orange zest and juice, as well as orange liqueur, add a bright, citrusy flavor to every delicious slice. I serve it with butter, sanding sugar, or some pure maple syrup," says Martha Stewart. Make her crowd-pleasing take on the breakfast classic for a winning dish.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 12 slices

Number Of Ingredients 10

Ingredients

6 large eggs
2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
1 tablespoon sanding sugar, plus more for serving
Coarse salt
1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
1 1/4 cups whole milk
6 tablespoons sunflower oil
3 tablespoons unsalted butter, plus more for serving
1 loaf brioche (20 ounces), cut into 1/2-inch slices
Pure maple syrup, for serving

Steps:

In a large shallow dish, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
In a large heavy skillet, heat 4 tablespoons oil and 2 tablespoons butter over medium-high until sizzling. Gently dip brioche, one slice at a time, into egg mixture to coat and add to skillet (do not crowd pan). In batches, cook until golden brown on both sides, 5 minutes per batch, flipping once. Transfer to a paper-towel-lined wire rack. Repeat with remaining brioche, adding remaining oil and butter as needed. (Reduce heat if brioche is browning too quickly.) Serve with butter and sugar or maple syrup.

Nutrition Facts : Calories 281 g, Fat 17 g, Fiber 2 g, Protein 8 g

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