Strawberry Grand Marnier Tarts Recipes

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STRAWBERRIES & GRAND MARNIER



Strawberries & Grand Marnier image

Make and share this Strawberries & Grand Marnier recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

2 cups strawberries, washed,hulled,and cut in half or quarters
3 tablespoons Grand Marnier

Steps:

  • Mix strawberries and Grand Marnier in a small bowl.
  • It may be necessary to add sugar if the strawberries are not sweet enough.
  • Let the strawberries sit at room temperature for several hours.
  • Stir periodically.

STRAWBERRY GRAND MARNIER TARTS



Strawberry Grand Marnier Tarts image

These tarts with their hazelnut pastry base feature that classic blending of strawberries with Grand Marnier. If strawberries be indeed the food of love, bring on the Strawberry Grand Marnier Tarts! Another recipe from 'The Australian Women's Weekly' website. The 'cooking time' includes chilling time.

Provided by bluemoon downunder

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

150 g plain flour
1 pinch salt
2 tablespoons caster sugar
60 g hazelnuts, ground
125 g butter
1 egg yolk
2 teaspoons water
1 tablespoon caster sugar
300 ml thickened cream
1 tablespoon Grand Marnier
500 g strawberries
1/2 cup strawberry jam
1 tablespoon water
1 tablespoon Grand Marnier, extra

Steps:

  • PASTRY: Sift the flour, salt and sugar into a bowl, add the hazelnuts and mix well.
  • Rub in the butter until the mixture resembles coarse breadcrumbs.
  • Add the egg yolk and water, and mix to make a firm dough.
  • Turn the pastry out onto a lightly-floured surface, and lightly knead.
  • Divide the dough into 6 equal portions.
  • Roll out each portion to cover the base and sides of 6 individual 10cm (4") flan tins and prick the pastry well with a fork.
  • Place the flan tins onto oven trays and refrigerate for about 30 minutes.
  • Cook at 180°C for 10 to 12 minutes until the flan pastry cases are a light golden brown, then remove from the oven, and allow them to cool in the flan tins.
  • FILLING: Place the sugar, cream and Grand Marnier into a bowl, beat to cream until firm peaks form.
  • Spread the cream mixture over the base of each cold pastry case.
  • Wash and hull the strawberries, carefully dry them, cut them in half lengthways and arrange over the cream.
  • Place strawberry jam, water and extra Grand Marnier into a pan, bring to a simmering point, remove the pan from the heat, push the jam mixture through a fine sieve and allow it to become cold.
  • Brush the jam mixture thickly over the strawberries.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 643.6, Fat 40.7, SaturatedFat 21.3, Cholesterol 132.6, Sodium 177, Carbohydrate 65.3, Fiber 4, Sugar 28.6, Protein 7.3

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