Diabetic Fruitcake Recipes

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DIABETIC FRUITCAKE



Diabetic Fruitcake image

Make and share this Diabetic Fruitcake recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 1h15m

Yield 2 cakes, 24 serving(s)

Number Of Ingredients 12

3 cups raisins or 3 cups currants
1 cup chopped dates
1 cup shortening
2 cups hot water
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon clove
1 cup dried figs or 1 cup dried apricot
2 teaspoons vanilla
3 cups flour
2 teaspoons baking soda
1 teaspoon baking powder

Steps:

  • Mix raisins, dates, shortening, hot water, salt, cinnamon, cloves and prunes.
  • Boil 5 minutes.
  • Cool and add vanilla, flour, baking soda and baking powder.
  • Line pans with paper.
  • Bake 350 30 minutes.
  • Reduce heat to 325 and bake until tests come clear 25-30 minute more.

Nutrition Facts : Calories 226.2, Fat 8.8, SaturatedFat 2.2, Sodium 171.6, Carbohydrate 36.6, Fiber 2.3, Sugar 18.2, Protein 2.5

DIABETIC HOLIDAY FRUITCAKE



Diabetic Holiday Fruitcake image

Make and share this Diabetic Holiday Fruitcake recipe from Food.com.

Provided by Shirl J 831

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 13

1 cup oatmeal
1 teaspoon baking soda
2 large eggs
1/2 teaspoon cinnamon
1 cup unsweetened applesauce
1/3 cup shortening
1/2 cup chopped nuts
1/2 cup raisins
1 cup self rising flour
1/2 teaspoon clove
1 banana, mashed
1 tablespoon peanut butter
3 tablespoons Sweet 'n Low

Steps:

  • Combine all ingredients.
  • Bake for 1 1/2 hrs in 300 ove in greased pan.
  • After first hour, cover with foil.

Nutrition Facts : Calories 2437.5, Fat 128.8, SaturatedFat 27.9, Cholesterol 423, Sodium 3538, Carbohydrate 281.8, Fiber 28.1, Sugar 64.3, Protein 57.8

DIABETIC FRUIT CAKE



Diabetic Fruit Cake image

This is a very good cake, without sugar and eggs, suitable for diabetics or those watching their weight.

Provided by ritagior

Time 50m

Yield Makes Pieces

Number Of Ingredients 0

Steps:

  • Mix the mixed vine fruits in the cognac or whiskey.
  • Melt the chopped dates in the 4 tbsps. water very slowly mixing all the time, over low heat. Mix with the vine fruits. Let the mixture stand in a cool place for 3 to 6 hours.
  • Sift the flour, baking powder and the mixed spice, add the rinds and the chopped nuts.
  • Mix the flour mixture with the fruit mixture well and put the cake mixture in a greased loaf tin measuring approximately 12cms. x 22cms.
  • Bake in a preheated oven, gas mark 4 or 195 degrees celius for about 50 mins. Check with a skewer. If it comes out clean, then the cake will be ready.
  • Let cool for about 1 hour.

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