Pork Chops And Veggies Recipes

OVEN-ROASTED PORK CHOPS AND VEGETABLES

Steps:

• Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.
• Brush pork chops with about half of oil mixture; set pork aside. Add carrots and onion to remaining oil mixture; toss to coat. Arrange vegetables in sprayed pan. Bake at 425°F. for 15 minutes.
• Remove vegetables from oven. Add green beans; stir gently to combine. Arrange pork chops on vegetable mixture.
• Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. Serve pork and vegetables with pan drippings.

VEGETABLE PORK CHOP DINNER

Steps:

• Layer carrots, onion and raisins in a 13-in. x 9-in. baking dish; drizzle with oil. Cover and bake at 325° for 15 minutes. Sprinkle pork chops with salt, pepper and paprika; place over vegetables. Cover and bake for 30 minutes. Uncover and bake 20 minutes longer or until pork juices run clear.

SAUCY PORK CHOPS WITH VEGETABLES

Steps:

• In a large skillet coated with cooking spray, brown pork chops on both sides. Remove and set aside. , In the same skillet, saute the carrots, green pepper and onion until crisp-tender, stirring to loosen any browned bits from pan. Stir in the soup, water and sage. , Return chops to the pan. Cover and simmer for 15-20 minutes or until a thermometer reads 160°. Serve with noodles or rice.

PORK CHOPS AND VEGGIES

Steps:

• Set oven to 350 degrees.
• Take the chops and sprinkle them with salt and pepper.
• Place the chops in a frying pan or skillet and cook them until brown.
• Feel free to add a bit of cooking oil if u so desire.
• Once brown, remove the chops to the casserole dish and place on the bottom.
• Add remaining ingredients.
• Place the cheese on top of the dish.
• Cover with aluminum foil.
• Place in oven and bake for 2 hours.

BONELESS PORK CHOPS WITH VEGETABLES

Steps:

• Spray inside of slow cooker with cooking spray.
• Combine mushroom soup with chicken broth and pour into slow cooker.
• Place chops on top of soup and sprinkle with pepper.
• Add green beans and potatoes and cover and cook on low 4-5 hours or on high 2-2 1/2 hours.
• Stir and serve!

HERB ROASTED PORK CHOPS AND VEGETABLES

Steps:

• Heat oven to 450° F. Spray 15 x 10 x 1-inch pan with cooking spray. In small bowl, mix Italian seasoning, salt and pepper.
• In large bowl, mix potatoes, carrots, onion and garlic. Sprinkle with oil and half of herb mixture; toss to coat evenly. Place in center of pan.
• Bake 20 minutes; stir vegetables. Sprinkle remaining herb mixture over pork chops. Place pork chops around vegetables. Bake 15 to 20 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160° F, and vegetables are tender.