CHINESE FIVE SPICE SPARE RIBS
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
Provided by Evanescence#6
Categories World Cuisine Recipes Asian
Time 5h35m
Yield 2
Number Of Ingredients 8
Steps:
- Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
- Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
- Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
Nutrition Facts : Calories 854.6 calories, Carbohydrate 11.4 g, Cholesterol 239.6 mg, Fat 62.6 g, Fiber 0.2 g, Protein 58.7 g, SaturatedFat 22.4 g, Sodium 1087.5 mg, Sugar 8.9 g
FIVE-SPICE PORK RIBS WITH SMOTHERED ONIONS AND SPICY DRIED CRANBERRY BBQ SAUCE
Provided by Food Network
Categories main-dish
Time 15h10m
Yield 4 servings (3 cups of sauce)
Number Of Ingredients 17
Steps:
- To make the ribs: Whisk together the water, five-spice, sugar and salt until dissolved. Cut the racks in half and submerge fully in the brining liquid. Refrigerate overnight.
- Preheat an oven to 300 degrees F.
- Line a sheet tray with enough foil to completely cover and seal the pork ribs. Evenly spread the sliced onions on the foil and place the butter on top. Remove the ribs from the liquid and season both sides with salt and pepper. Place the ribs in one layer on top of the onions, and fold the foil over making sure to tightly seal the package. Roast undisturbed for 2 hours.
- To make the sauce: Coat a small saucepan with the canola oil. Over medium heat, sweat the onions and garlic until lightly browned, about 10 minutes. Add the sugar, cranberries, cranberry juice, vinegar and chipotle peppers. Simmer until the liquid is reduced by half. Puree the sauce in a blender until very smooth, season with salt and pepper. Serve immediately or store in the refrigerator for up to a week.
- Remove the ribs from the oven, unwrap and baste the ribs with the sauce. Increase oven temperature to 350 degrees F and bake the ribs uncovered for 10 minutes until the sauce is lightly browned.
- Divide the smothered onions onto 4 plates and serve with half a rack per person, or serve family style on a platter.
5-SPICE BABY BACK RIBS
Make and share this 5-Spice Baby Back Ribs recipe from Food.com.
Provided by daydreams_uk
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- place stock, garlic, gingerroot, 5-spice powder and soysauce into a large pan and bring to a simmer.
- Add ribs and simmer slowly, without lid for around 30 minutes.
- Remove the ribs and leave them to cool.
- Boil cooking liquid gently until reduced to about 1/2 pt.
- Place ribs on a baking sheet and brush with chinese barbecue sauce.
- Bake in oven at 450 degrees for around 10 mins until sauce has caremelized slightly.
- Heat the reduced liquid and pour over ribs to moisten.
- Serve and enjoy!
5-SPICE PORK RIBS WITH SMOTHERED ONIONS, SPICY CRAISIN BBQ SAUCE
Finger-licking ribs served with a piquant cranberry sauce make a great dish for a BBQ. Time doesn't include overnight soaking.
Provided by English_Rose
Categories Pork
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large pan, place the Chinese 5-spice powder, sugar, salt and a generous amount of cold water.
- Mix together until the sugar and salt have dissolved.
- Add the baby back pork ribs into the liquid, so that they are totally covered.
- Chill in the refrigerator overnight.
- Preheat the oven to 300°F.
- Line a roasting tray with enough kitchen foil to completely cover and seal the pork ribs.
- Evenly spread the sliced onions on the foil and place the butter on top.
- Remove the ribs from the liquid and season both sides with salt and freshly ground pepper.
- Place the ribs in one layer on top of the onions, and fold the foil over making sure to tightly seal the package.
- Roast undisturbed for 2 hours.
- Meanwhile heat the canola oil in a small saucepan.
- Add in the onion and garlic and fry gently, stirring often, for 10 minutes.
- Add in the sugar, craisins, cranberry juice, vinegar and chipotle peppers.
- Simmer until the liquid is reduced by half. Puree the sauce in a blender until very smooth, season with salt and freshly ground pepper.
- Remove the ribs from the oven, unwrap and baste them with Spicy Craisin BBQ Sauce.
- Increase the oven to 400°F.
- Bake the ribs uncovered for 10 minutes until the sauce is lightly browned.
- Divide the smothered onions onto four plates and serve with one half rack per person.
Nutrition Facts : Calories 1127.4, Fat 44.2, SaturatedFat 15.3, Cholesterol 164.1, Sodium 3729, Carbohydrate 145.1, Fiber 3.9, Sugar 130.2, Protein 44.4
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