SWEET AND SOUR MEATLOAF
Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
Provided by JOLO
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
- Push the meatloaf down into the pan forming a well for the sauce around all the edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
- Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
- After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
- Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 38.2 g, Cholesterol 158.5 mg, Fat 32.9 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 988.2 mg, Sugar 25.2 g
SWEET-AND-SOUR MEAT LOAF
My husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. -Debbie Haneke, Stafford, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Press into a 9x5-in. loaf pan. , Bake at 350° for 50 minutes. In a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to a boil. Pour over meat loaf; bake until no pink remains and a thermometer reads 160°, about 10 minutes longer., Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 419 calories, Fat 17g fat (6g saturated fat), Cholesterol 146mg cholesterol, Sodium 969mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 28g protein.
MUFFIN-PAN MEAT LOAVES
I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often use an 8x8-in. pan or a loaf pan, but a muffin tin really cuts the cooking time. -Vangie Panagotopulos, Moorestown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 9 ingredients. Add beef and turkey; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly., In a small bowl, mix topping ingredients; spoon over meat loaves. Bake, uncovered until a thermometer reads 165°, 15-20 minutes. Freeze option: Bake meat loaves without topping. Cool meat loaves, and freeze, covered, on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Prepare topping as directed; spread over tops. Bake in a preheated 350° oven until heated through.
Nutrition Facts : Calories 304 calories, Fat 15g fat (6g saturated fat), Cholesterol 147mg cholesterol, Sodium 706mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.
SWEET AND SOUR MUFFIN-TIN MEATLOAVES
These little meatloaves don't take long and are pretty darn tasty. A bit different from the other sweet and sour meatloaf recipes here at Zaar. I think the muffin tin idea is perfect and these are great for OAMC, especially because of their size. How convenient for those of us who cook for one or two to use the size as portion control too. Even if you don't like the recipe, use your own recipe in the muffin tins for quick OAMC opportunities.
Provided by Redneck Epicurean
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees and spray a 12-muffin tin.
- Mix 1/2 Cup of the ketchup, brown sugar, and vinegar in a small bowl.
- In a large bowl, combine the ground beef, egg, onion, bread crumbs, and the other 1/2 cup ketchup; season with salt and pepper. Combine ingredients well, but don't overwork the meat.
- Place 2 1/2 teaspoons of the sauce in the bottom of the prepared muffin tin. Form the meat mixture into 12 equal balls and place in the muffin tin, pressing down to smooth the top of meat.
- Cook the meat loaves until no longer pink in the middle and juices bubble around the edges, about 20 minutes.
- Remove from the oven and rest 5 minutes before removing from the muffin tins. I find this is easiest if you place a platter on top of the muffin tin, grab it with oven mits, then flip, like you would a round cake. Most all of the sauce should come out with the meat if you let the tin sit upside down on the platter for a minute or two. Scoop out any of the sauce left and smear it on the loaves.
Nutrition Facts : Calories 474.1, Fat 27.2, SaturatedFat 10.7, Cholesterol 135.3, Sodium 612.9, Carbohydrate 27.3, Fiber 0.8, Sugar 19.4, Protein 29.4
SWEET & SOUR MEATLOAF
I found this recipe in a Quick Cooking magazine. This meat loaf is the best I've ever tried. My husband and my son LOVED it! I think kids would really enjoy this, too.
Provided by Pansori
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, lightly beat the egg.
- Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt& pepper.
- Crumble beef over mixture and mix well.
- Shape into an oval loaf and place in loaf pan.
- Bake at 350 for 40 minutes.
- In a small bowl combine the sugars, vinegar and remaining ketchup.
- Take out meat loaf, spread topping, and bake for 10-15 minutes more.
Nutrition Facts : Calories 425.4, Fat 19.3, SaturatedFat 7.2, Cholesterol 123.6, Sodium 789, Carbohydrate 36.7, Fiber 1.2, Sugar 24.6, Protein 25.4
EASY MINI MEATLOAF MUFFINS
Homemade meatloaf with a yummy sweet twist. I didn't have any breadcrumbs for the traditional meatloaf, so I searched my cabinets and came up with this meatloaf. It was a huge hit with the kids. It's sweet but still a meatloaf. The cornmeal and brown sugar just made it out of this world! Also, once cooked, they are very easy to store and pack up for leftovers. Serve with some smashed potatoes and green beans.
Provided by MomLovesMaddie
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Place ground beef, egg, milk, salt, and pepper in a large bowl; mix with your hands until well combined. Mix in cornmeal, brown sugar, onion, and ketchup until incorporated. Press mixture firmly into the prepared muffin cups, filling each cup 3/4 full.
- Bake in the oven until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove from the oven and allow to cool for 5 minutes before popping out of the muffin tin.
Nutrition Facts : Calories 542.3 calories, Carbohydrate 69 g, Cholesterol 112 mg, Fat 19.2 g, Fiber 3.9 g, Protein 24.8 g, SaturatedFat 7 g, Sodium 314.2 mg, Sugar 32 g
MUFFIN TIN MEATLOAF RECIPE BY TASTY
Dare we call these mini meatloaves "cute"? Packed with the traditional meatloaf flavor you love, these individual servings are great for meal prep.
Provided by Betsy Carter
Categories Lunch
Time 50m
Yield 12 meatloafs
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a standard muffin tin with olive oil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let cool to room temperature.
- In a large bowl, stir together the panko and milk. Add the ground beef, egg, parsley, Worcestershire sauce, salt, pepper, and onion mixture and use your hands to combine.
- Divide the meat mixture evenly between the greased muffin cups, making sure not to overfill. Brush the tops with ketchup.
- Bake until the tops are browned and the internal temperature reaches 160°F (70°C), about 30 minutes.
- Serve warm, or, if not serving immediately, let the meatloaves cool completely, then store in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 7 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 2 grams
More about "sweet and sour muffin tin meatloaves recipes"
SWEET-AND-SOUR MUFFIN MEAT LOAVES RECIPE | MYRECIPES
From myrecipes.com
- Preheat oven to 400°F and grease a 12-cup muffin tin. Mix 1/2 cup ketchup, brown sugar and vinegar in a small bowl.
- In a large bowl, combine ground beef, egg, onion, bread crumbs and remaining 1/2 cup ketchup; season with salt and pepper. Combine ingredients well.
- Place 2 1/2 tsp. ketchup mixture in bottoms of prepared muffin wells. Form meat mixture into 12 equal balls and place in muffin tin, pressing down to smooth top of meat.
- Cook meat loaves until no longer pink and juices bubble around edges, about 20 minutes. (Center of loaves should reach 160°F on a meat thermometer.) Remove from oven and let sit in pan for 5 minutes before carefully removing. Serve with mashed potatoes and peas and carrots, if desired.
MUFFIN TIN MEATLOAF (SO MOIST AND BEST FLAVOR) - MUFFIN …
From muffintinrecipes.com
MEATLOAF MUFFINS - A SOUTHERN SOUL
From asouthernsoul.com
SWEET AND SOUR MUFFIN-TIN MEATLOAVES RECIPE - FOOD.COM
From pinterest.com
MUFFIN TIN MEATLOAF - SUPER HEALTHY KIDS
From superhealthykids.com
BACON-WRAPPED MINI-MEATLOAVES IN A MUFFIN TIN - TASTINGSPOONS
From tastingspoons.com
BEST AMERICAN RECIPES: SWEET AND SOUR MUFFIN-TIN MEATLOAVES
From americanrecipesbook.blogspot.com
ASTRAY RECIPES: MUFFIN TIN MEATLOAVES
From astray.com
ASTRAY RECIPES: SWEET AND SOUR MEATLOAVES WITH SWEET POTATOES
From astray.com
ROASTED POTATOES IN MUFFIN TIN - THERESCIPES.INFO
From therecipes.info
MEATLOAF IN A MUFFIN TIN – INDIVIDUAL MINI MEATLOAVES RECIPE
From melaniecooks.com
MUFFIN TIN MEATLOAVES - RAE ANN KELLY
From raeannkelly.com
MINI MEATLOAF MUFFINS {FREEZER FRIENDLY} - SPEND WITH PENNIES
From spendwithpennies.com
MUFFIN TIN MEATLOAF - EASY RECIPE - KRAZY KITCHEN MOM
From krazykitchenmom.com
SWEET AND SOUR MUFFIN-TIN MEATLOAVES | CRAZY4FUD | COPY ME THAT
From copymethat.com
MUFFIN TIN MEATLOAF - GIFT OF HOSPITALITY
From giftofhospitality.com
ANNESSA RD MUFFIN TIN MEATLOAVES - RECIPE CREATOR
From annessard.com
KATIE'S RECIPE ARCHIVE: SWEET-AND-SOUR MUFFIN MEAT LOAVES
From katiesrecipearchive.blogspot.com
MEATLOAF IN A MUFFIN TIN RECIPE | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
MUFFIN TIN MEAT LOAF: 3 DELICIOUS WAYS TO MAKE IT - STEVEN AND …
From cbc.ca
MINI MEATLOAVES RECIPE (SLIMMED DOWN) - MAKE IT SKINNY PLEASE
From makeitskinnyplease.com
SALSA-STUFFED MUFFIN MEAT LOAVES | CANADIAN LIVING
From canadianliving.com
SWEET AND SOUR MUFFIN TIN MEATLOAVES FOOD- WIKIFOODHUB
From wikifoodhub.com
MUFFIN TIN MEATLOAVES - LOW CARB, KETO, GLUTEN-FREE, THM S
From joyfilledeats.com
MUFFIN TIN MEATLOAF RECIPE | SOUTHERN LIVING
From southernliving.com
EASY MINI MEATLOAF MUFFINS - I HEART NAPTIME
From iheartnaptime.net
SWEET AND SOUR MUFFIN-TIN MEATLOAVES RECIPE - FOOD.COM
From pinterest.com
MUFFIN TIN MEATLOAVES | BEEF RECIPES, RECIPES, BREAKFAST RECIPES
From pinterest.ca
FOODCOMBO
MINI MUFFIN PAN MEATLOAVES - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
EASY MEATLOAF MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #southern-united-states #easy #beginner-cook #kid-friendly #dietary #comfort-food #oamc-freezer-make-ahead #brown-bag #inexpensive #ground-beef #meat #taste-mood #to-go #number-of-servings
You'll also love