Sugar Free Lemonade Popsicles Recipes
KETO LEMONADE POPSICLES
These keto lemonade popsicles are a refreshing summertime treat on a hot sunny day. These ice pops are kid approved and sugar-free too!
Provided by Annie Lampella
Categories Dessert
Yield 10
Number Of Ingredients 4
Steps:
- Using a juicer or a citrus squeezer, squeeze the juice out of the lemons until you have 1 cup of freshly squeezed juice. It will take around 6 large lemons to yield 1 cup of juice.
- Strain out lemon seeds and pulp by pouring the freshly squeezed lemon juice through a strainer.
- Stir in water and confectioner's Swerve. Add in two pinches of salt and mix until combined.
- Pour into popsicles molds. Add popsicles sticks and freeze overnight or until hardened.
Nutrition Facts : Calories 7 calories, Carbohydrate 0.5 carbs, Protein 0.2 grams of protein, Fat 0.2 grams fat
SUGAR FREE LEMONADE POPSICLES
These popsicles are meant for grown-ups, as they a tart & tangy, and quite lemony in flavor. If you're fond of lemonade, (like I am) you'll enjoy these popsicles.
Provided by Cindi M Bauer
Categories Frozen Desserts
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Stir together until dissolved, the sugar free jell-o and boiling water.
- (This should take about one minute).
- Then add the cold water, and stir.
- Add the sugar free lemonade drink mix, and stir.
- Pour the liquid into plastic popsicle molds, and place them in the freezer.
- (I filled my popsicle molds 3/4's full, and froze them overnight in the freezer).
- To remove popsicles from the plastic molds, run them under hot water for a few seconds.
- Note: To make these popsicles, I used 12-(3 ounce) popsicle molds.
- Also, the sugar free lemonade drink mix I used was, Fit & Active, which I purchased from Aldi's.
Nutrition Facts : Calories 5.7, Sodium 5.6, Carbohydrate 0.8, Sugar 0.7, Protein 0.1
SUGAR-FREE POPSICLES
This recipe is similar to other popsicle recipes out there, but I made it sugar-free and practically calorie-free!
Provided by SuzyQ in Seattle
Categories Frozen Desserts
Time 4h10m
Yield 16-24 serving(s)
Number Of Ingredients 4
Steps:
- Combine complimentary flavors of sugar-free Jello and Kool-Aid in a 2-quart container and mix in boiling water.
- Stir until the Jello is disolved.
- Add cold water to make 2 quarts.
- Pour into popsicle molds or dixie cups (with wooden craft sticks) and place in freezer until frozen.
Nutrition Facts : Calories 18.5, Sodium 148, Carbohydrate 1.8, Protein 3
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