CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
CANDIED BACON BITES
Provided by Trisha Yearwood
Categories appetizer
Time 3h40m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Put the bacon in a container so it lays flat. Pour over the cola to cover. Refrigerate and let soak 2 to 3 hours.
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil, place a cooling rack over top and spray with cooking spray.
- Drain the bacon from the cola, place on the cooling rack and pat dry. Combine the brown sugar, paprika and black pepper in a bowl and toss to combine and loosen up the brown sugar. Sprinkle the brown sugar mixture on both sides of the bacon, pressing and patting so it adheres. Place the slices on the cooling rack; they can be close to one another but shouldn't touch.
- Bake until the bacon is deeply caramelized but still pliable (it will crisp as it cools), about 20 minutes. Flip the bacon occasionally as it cools to crisp on both sides. Let cool completely.
ELLIE'S ROASTED BACON PECANS
Make and share this Ellie's Roasted Bacon Pecans recipe from Food.com.
Provided by Jangomango
Categories Fruit
Time 35m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
- Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
- If nuts are browning faster than bacon, turn oven down 25*.
- Sprinkle with sugar and salt; stir to coat.
- Cool pecans, and store in refrigerator.
PALEO CANDIED HOT ROASTED PECAN BITS
This is something I made up one day when I had extra bacon fat and pecans in the kitchen. They keep for up to a week but didn't last the day in my house! Adjust salt and cayenne to taste. Serve on top of a chopped salad.
Provided by Anastasia Daleiden
Categories Appetizers and Snacks Nuts and Seeds
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Put pecans in a resealable bag and pound into small pieces.
- Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl. Add pecans to the bowl and stir to coat using a spatula. Spread coated pecan pieces onto a rimmed baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour. Cool to room temperature and stir in an air-tight container.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 4.7 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 110.2 mg, Sugar 1.7 g
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- Preheat the oven to 350°F. To make the shortbread crust, combine the butter, flour, brown sugar, salt and egg in the bowl of a food processor and pulse until the mixture just comes together into a crumbly dough.
- Sprinkle the dough over the bottom of a 13-by-9 inch baking pan and use a metal spatula to press evenly into the pan. Bake the shortbread until golden, about 20 minutes.
- Meanwhile, make the filling. Melt the butter in a heavy saucepan over medium-low heat. Stir in the brown sugar, maple syrup, cream and pumpkin pie spice and bring to a simmer. Simmer for 1 minute, then stir in the pecans and candied bacon.
- Remove from the heat. Pour the pecan mixture evenly over the hot shortbread. Bake until the pecan mixture is bubbling, about 20 minutes.
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