Pecan Candied Bacon Bites Recipes

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CANDIED PECANS



Candied Pecans image

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h10m

Yield 10

Number Of Ingredients 6

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix sugar, cinnamon, and salt together in a bowl.
  • Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g

CANDIED BACON BITES



Candied Bacon Bites image

Provided by Trisha Yearwood

Categories     appetizer

Time 3h40m

Yield 10 servings

Number Of Ingredients 6

10 slices bacon
One 12-ounce can cola
Nonstick cooking spray, for the cooling rack
3/4 cup unpacked light brown sugar
2 teaspoons sweet paprika
1 teaspoon ground black pepper

Steps:

  • Put the bacon in a container so it lays flat. Pour over the cola to cover. Refrigerate and let soak 2 to 3 hours.
  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil, place a cooling rack over top and spray with cooking spray.
  • Drain the bacon from the cola, place on the cooling rack and pat dry. Combine the brown sugar, paprika and black pepper in a bowl and toss to combine and loosen up the brown sugar. Sprinkle the brown sugar mixture on both sides of the bacon, pressing and patting so it adheres. Place the slices on the cooling rack; they can be close to one another but shouldn't touch.
  • Bake until the bacon is deeply caramelized but still pliable (it will crisp as it cools), about 20 minutes. Flip the bacon occasionally as it cools to crisp on both sides. Let cool completely.

ELLIE'S ROASTED BACON PECANS



Ellie's Roasted Bacon Pecans image

Make and share this Ellie's Roasted Bacon Pecans recipe from Food.com.

Provided by Jangomango

Categories     Fruit

Time 35m

Yield 2 cups

Number Of Ingredients 5

2 cups pecan halves
2 tablespoons butter, melted
6 slices bacon, chopped 1/2 inch pieces
2 tablespoons sugar
1/2 teaspoon salt

Steps:

  • Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
  • Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
  • If nuts are browning faster than bacon, turn oven down 25*.
  • Sprinkle with sugar and salt; stir to coat.
  • Cool pecans, and store in refrigerator.

PALEO CANDIED HOT ROASTED PECAN BITS



Paleo Candied Hot Roasted Pecan Bits image

This is something I made up one day when I had extra bacon fat and pecans in the kitchen. They keep for up to a week but didn't last the day in my house! Adjust salt and cayenne to taste. Serve on top of a chopped salad.

Provided by Anastasia Daleiden

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h20m

Yield 8

Number Of Ingredients 5

2 cups pecan halves
2 tablespoons bacon drippings
1 teaspoon coconut palm sugar
½ teaspoon sea salt
⅛ teaspoon cayenne pepper

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Put pecans in a resealable bag and pound into small pieces.
  • Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl. Add pecans to the bowl and stir to coat using a spatula. Spread coated pecan pieces onto a rimmed baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour. Cool to room temperature and stir in an air-tight container.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 4.7 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 110.2 mg, Sugar 1.7 g

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