Deep Fried Twinkies Dee Dees Recipes
DEEP FRIED TWINKIE
Make and share this Deep Fried Twinkie recipe from Food.com.
Provided by mppolzin
Categories Dessert
Time 10m
Yield 6 fried delights, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in deep fryer to 380 / 400 degrees.
- Combine wet ingredients in one bowl, whisk dry ingredients in separate bowl.
- Combine both into one bowl blending together. Best to set in refrigerator for 20 minutes.
- Place a wooden stick into end of twinkie, sprinkle with flour to create a light dusting on twinkie.
- Dunk twinkie into mixture and then place in fryer.
- Fry for 2 - 5 minutes, until golden brown on both sides. Remove, let oil drain, let set for a few minutes and the ENJOY.
IRRESISTIBLE DEEP-FRIED TWINKIES
If you can't resist the creamy filling of a moist Twinkie, try a fried one. The ultimate comfort food, deep-fried Twinkies are a carnival favorite.
Provided by Carroll Pellegrinelli
Categories Cookies and Candy Dessert Snack
Time 27m
Yield 4
Number Of Ingredients 7
Steps:
- Enjoy!
Nutrition Facts : Calories 741 kcal, Carbohydrate 85 g, Cholesterol 22 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 780 mg, Sugar 47 g, Fat 43 g, ServingSize 4 twinkies (4 servings), UnsaturatedFat 0 g
DEEP-FRIED TWINKIES RECIPE - (4.1/5)
Provided by cwyorkiex3
Number Of Ingredients 15
Steps:
- TWINKIES: Chill or freeze Twinkies for several hours or overnight. Heat 4 cups vegetable oil in deep fryer to about 375°F. BATTER: Mix together milk, vinegar and oil. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving. Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce. SAUCE: In a saucepan, heat preserves over low heat until melted. Add 1 cup of fresh or frozen mixed berries. Heat until sauce just simmers. Cover; refrigerate until served. Makes 1 1/2 cups.
DEEP FRIED TWINKIES - DEE DEE'S
A deep-fried Twinkie involves freezing the cake, dipping it into batter, and deep-frying it to create a variation on the traditional snack cake. It was described by The New York Times story in this way: "Something magical occurs when the pastry hits the hot oil. The creamy white vegetable shortening filling liquefies, impregnating the sponge cake with its luscious vanilla flavor... The cake itself softens and warms, nearly melting, contrasting with the crisp, deep-fried crust in a buttery and suave way. The pièce de résistance, however, is a ruby-hued berry sauce, adding a tart sophistication to all that airy sugary goodness". The Texas State Fair had introduced the fried Twinkie to great popular acclaim, and the notion spread to other state fairs across the U.S., as well as some establishments that specialize in fried foods. Fried Twinkies are sold throughout the U.S. in fairs as well as ball games. Pièce de résistance (French pronunciation: [pj?s d? ?ezist??s]) is a French term (circa 1839), translated into English literally as "piece of (or for) resistance," referring to the best part or feature of something (as in a meal), a showpiece, or highlight. It can be thought of as the portion of a creation which defies (i.e. "resists") orthodox or common conventions and practices, thereby making the whole of the creation unique and special. The phrase gives the sense that the referred-to element is the most outstanding, notable, or defining of the collection. Twinkies were introduced in 1933 by The Continental Baking Company in Indianapolis, Indiana. Today they are one of Hostess's best selling snack cakes, with 500 million cakes being sold each year. The fried Twinkie was invented in a Brooklyn restaurant, but it has gathered wide-spread acclaim from being made available to the masses at events such as state fairs, baseball games, and the like. The process of deep frying a Twinkie involves first freezing the snack cakes so they don't melt while being fried. Then the Twinkies are rolled in flour, dipped in a tempura batter and fried at 380 degrees Fahrenheit for 90 to 120 seconds. The cooking process melts the vanilla-cream center, which infuses the yellow cake and gives it a souffle or pudding-like texture. Finally, the treats are sprinkled with powdered sugar and may be served with either chocolate or berry sauce. Note: I thought the history behind this delicious fun fried creation was interesting. I've not tried it with the Berry Sauce yet, I found that added to the recipe as I was researching the history. Enjoy!
Provided by Diane Atherton @DeeDee2011
Categories Cakes
Number Of Ingredients 14
Steps:
- Freeze Twinkies several hours or overnight.
- Heat 4 cups vegetable oil in deep fryer to about 375F.
- For batter, mix together milk, vinegar and oil.
- In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
- Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle. Dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
- Place carefully in hot oil. The Twinkie will float, so hold it under oil with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time.
- Remove the Twinkie and place on paper towel to drain. Remove stick and allow Twinkie to sit for about five minutes before serving. Sprinkle with powdered sugar.
- For berry sauce, heat preserves over low heat until melted. Add fresh or frozen mixed berries. Heat until sauce simmers. Cover and refrigerate until served.
DEEP FRIED TWINKIES WITH BERRY SAUCE
Make and share this Deep Fried Twinkies With Berry Sauce recipe from Food.com.
Provided by True Texas
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Chill or freeze Twinkies for several hours or overnight.
- Heat 4 cups vegetable oil in deep fryer to about 375 degrees.
- Mix together milk, vinegar and oil.
- In another bowl, blend flour, baking powder and salt.
- Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
- Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
- Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.
- Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.
- Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce.
- Berry Sauce.
- 1 10-ounce jar of seedless raspberry preserves
- 1 cup fresh or frozen mixed berries
- Directions.
- In a saucepan, heat preserves over low heat until melted.
- Add 1 cup of fresh or frozen mixed berries.
- Heat until sauce just simmers.
- Cover; refrigerate until served.
- Makes 1 1/2 cups.
Nutrition Facts : Calories 1407.9, Fat 149.3, SaturatedFat 20.1, Cholesterol 5.7, Sodium 274.8, Carbohydrate 18, Fiber 0.6, Sugar 0.1, Protein 3.5
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