Ambrosiafruitcompote Recipes
FRUIT COMPOTE
Provided by Robin Miller : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a zip-top bag and toss to combine. Microwave for 2 to 5 minutes, depending on your microwave, until softened and juicy. Serve warm over ice cream or frozen yogurt.
AMBROSIA
Ambrosia in Greek mythology is the food and drink of the gods and with this heavenly mix of marshmallows, coconut, pecans, maraschino cherries and citrus, it's easy to see why.
Provided by Alton Brown
Categories dessert,fruit,nuts,snack,Summer
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
FIVE CUP AMBROSIA
Provided by Damaris Phillips
Categories dessert
Time 1h40m
Yield 6 to 8 servings (4 cups)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon coconut oil in a cast-iron skillet over medium heat. Add the pineapple and sear until very dark on one side, 5 to 10 minutes; it should look almost burned. Flip and add the remaining coconut oil if the pan looks dry. Cook on the reverse side until darkly seared, 5 to 10 minutes. Remove the pineapple to a cutting board and let cool before cutting into medium dice.
- Add the pineapple, tangerines, coconut, marshmallows, sour cream and orange extract to a nonreactive bowl. Fold to combine. Cover with plastic wrap and refrigerate for 1 to 3 hours, until completely cold!!! Serve garnished with mint.
APRICOT DRIED FRUIT COMPOTE
In rural homes in Eastern Europe summer fruits are often dried for compotes in the winter. This fruit compote is rich in apricot, prunes and raisins.
Provided by morgainegeiser
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine all ingredients, except orange extract. Bring to a boil over medium heat. Reduce heat to medium-low and simmer uncovered, 20 minutes.
- Remove and discard cinnamon stick.
- Stir in orange extract.
- Serve hot or cold.
FRESH APRICOT COMPOTE
An amazingly simple but delicious summer fruits dessert. It also freezes well so you can enjoy the taste of summer all year round. Serve with vanilla ice cream or sour cream. Also works well with plums.
Provided by Shelley
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h50m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Bring to a boil, reduce heat to low, and simmer gently until the apricots are soft and the compote has thickened, 40 to 50 minutes. Chill in refrigerator before serving.
Nutrition Facts : Calories 63 calories, Carbohydrate 15.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 15.2 g
APRICOT COMPOTE
This fresh and healthy apricot dessert combines glazed apricots with lime juice and tarragon.
Provided by Jean Georges Vongerichten
Categories Sauce Breakfast Brunch Dessert Vegetarian Quick & Easy Backyard BBQ Apricot Summer Shower Healthy Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.
EASY AMBROSIA PARFAIT
This is supposed to make 10 servings, but I have seen civilized people turn into wild animals and attack the bowl before I've even managed to serve the stuff out!
Provided by Mirj2338
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, toss the pineapple chunks, mandarin oranges, apple and pear chunks, grapes and blueberries together.
- In a separate bowl, whisk the whipped cream into the marshmallow cream.
- Spoon 2 tablespoons of fruit into the bottom of 10 parfait glasses.
- Add the whipped marshmallow mixture and sprinkle with coconut.
- Keep repeating layers until the glass is full.
Nutrition Facts : Calories 201.3, Fat 6.5, SaturatedFat 5.4, Sodium 29.5, Carbohydrate 37.6, Fiber 3.5, Sugar 29.9, Protein 1.4
More about "ambrosiafruitcompote recipes"
OUR BEST AMBROSIA RECIPES | MYRECIPES
2015-09-16 Ambrosia with Chantilly Cream Recipe. The original ambrosia recipe is simply a layering of orange slices, sugar, and toasted unsweetened coconut. Over the years, folks began to add pineapple, maraschino cherries, and whipped cream to create more of a fruit salad, but the name stuck. 9 of 20. View All.
From myrecipes.com
Estimated Reading Time 3 mins
From myrecipes.com
Estimated Reading Time 3 mins
HOW TO MAKE A SIMPLE FRUIT COMPOTE - EVERYDAY HEALTHY …
2020-07-02 Recipe instructions. 1.If using fresh fruit rinse the fruit and remove the pits (if applicable) then place the fruit in a large pan/saucepan. If using large fruit, such as peaches, remove the pits and chop into chunks before cooking. Add the sugar and cook over a medium heat for about 6 minutes (add 2 more minutes is using frozen fruit ...
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5/5 (6)Total Time 10 minsCategory Dessert, SnackCalories 50 per serving
From everydayhealthyrecipes.com
5/5 (6)Total Time 10 minsCategory Dessert, SnackCalories 50 per serving
AMBROSIA SALAD PARFAIT RECIPE | EASY & DELICIOUS | COOK'S HIDEOUT
2015-12-13 In a chilled bowl, pour the cream and add sugar. Beat with a hand mixer or a whisk until stiff peak forms. Prep all the fruit and mix them in a small bowl. At this point, you can either layer them into individual serving glasses to make ambrosia parfaits. Or toss everything in a big bowl for a even quicker dish.
From cookshideout.com
From cookshideout.com
DRIED FRUIT COMPOTE | CANADIAN LIVING
2005-07-14 In saucepan, combine figs, apricots, prunes, raisins, cinnamon stick, cloves, allspice, orange rind and juice and 3 cups (750 mL) water; bring to boil. Cover, reduce heat and simmer until fruit is tender, about 20 minutes. Discard cinnamon, cloves and allspice; let cool. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
From canadianliving.com
From canadianliving.com
AMBROSIA COMPOTE RECIPE
Crecipe.com deliver fine selection of quality Ambrosia compote recipes equipped with ratings, reviews and mixing tips. Get one of our Ambrosia compote recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Ambrosia Compote Tasteofhome.com This sparkling fruit salad is versatile and pretty enough for dessert. I like to …
From crecipe.com
From crecipe.com
AMBROSIA APPLE RECIPES - AMBROSIA APPLES
2020-03-02 by ambadmin | Aug 27, 2019 | Recipes. Pork with Ambrosia Apples and Stuffing Ingredients: • 6 Ambrosia Apples • 5 - 6 Pork chops • Stuffing mix Directions: Preheat over to 180°C (350°F). Peel and slice 6 Ambrosia apples, layer in bottom of baking dish. Cover with a layer of pork chops...
From ambrosiaapples.ca
From ambrosiaapples.ca
AMBROSIA FRUIT COMPOTE RECIPE - WEBETUTORIAL
Ambrosia fruit compote is the best recipe for foodies. It will take approx 150 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make ambrosia fruit compote at your home.. Ambrosia fruit compote may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
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10 BEST FRUIT COMPOTE BREAKFAST RECIPES | YUMMLY
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A QUICK AND EASY DESSERT! - THE ARMENIAN KITCHEN
2019-10-21 In a large microwave-safe bowl, mix the dried fruit along with the honey and tied. spices/lemon peel. Add enough water to cover the. ingredients. Cook on high power for 4 to 5 minutes until the ingredients. reach a boil. Remove and discard the spices. Stir compote.
From thearmeniankitchen.com
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HOW TO MAKE COMPOTE | ALLRECIPES
2021-01-25 Optional: Dissolve cornstarch and brandy in a small bowl and set aside. Combine fruit, sugar, and honey in a saucepan over medium heat. Bring to a boil. Optional: Add cornstarch mixture to saucepan. Continue to boil until the berries break down and the compote has thickened to desired consistency, or about 2 to 3 minutes.
From allrecipes.com
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10 BEST FRUIT COMPOTE HEALTHY RECIPES | YUMMLY
2022-05-07 1,416,844 suggested recipes. Roasted Fruit Compote In The Raw. fresh lemon juice, ground nutmeg, plums, grated lemon peel, apricots and 6 more. Sugarless Fruit Compote El invitado de invierno. apples, wine, dried figs, dates, orange extract, cinnamon stick and 5 more. Holiday Fruit Compote Pork. white pepper, raspberries, water, pears, sugar, green apples and …
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From vaughan.ambrosia.ca
From vaughan.ambrosia.ca
FRUIT COMPOTE - HEALTHY LITTLE FOODIES
2019-05-21 Instructions. Add all ingredients to a saucepan and bring the mixture to a boil over medium-high heat, stirring occasionally. Once bubbling, reduce heat to low and simmer for 10 mins, stirring occasionally. Mash fruit as it simmers, to desired consistency. Remove from heat and allow to cool before storing in the refrigerator.
From healthylittlefoodies.com
From healthylittlefoodies.com
MIXED BERRY COMPOTE (ONLY 3 INGREDIENTS!) - CHEF SAVVY
2021-05-19 Combine ingredients: First mix all the berries, pomegranate juice and lime juice into a small saucepan. Simmer: Then bring the mixture to a simmer and cook for about 10 minutes, or until the mixed berry compote has thickened. Make sure to stir occasionally while simmering. Mash berries: Next stir and mash the fruit with the back of your spoon.
From chefsavvy.com
From chefsavvy.com
GERMAN APRICOT COMPOTE (APRIKOSENKOMPOTT) RECIPE
2020-09-29 Ingredients. 1 to 2 pounds apricots (fresh, washed, and halved, pits removed) Optional: Sugar or sweetener to taste (sugar, apple juice, agave nectar, Stevia) Optional: 1 stick of cinnamon. Optional: 4 to 5 whole cloves. Optional: 1/2 …
From thespruceeats.com
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APPLE COMPOTE RECIPE - SERIOUS EATS
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From seriouseats.com
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AMBROSIA I - COMPOTE & FRUIT DESSERTS - KOSHER RECIPE
Definition of ambrosia (Merriam-Webster Dictionary) 1. a : the food of the Greek and Roman gods. b : the ointment or perfume of the gods. 2. : something extremely pleasing to taste or smell. 3. : a dessert made of oranges and shredded coconut. am·bro·sialplay \-zh (ē-)əl\ adjective Reply.
From chabad.org
From chabad.org
AMBROSIA II - COMPOTE & FRUIT DESSERTS - KOSHER RECIPE
peel and core apples and cut into thin slices. Peel oranges and pull off outside membrane. Slice crosswise into very thin slices. Peel and core pears and cut into thin slices. Slice bananas. In a large bowl, layer fruits, ending with oranges. Pour wine over fruit and chill for several hours. When ready to serve top with coconut.
From chabad.org
From chabad.org
EASY MIXED BERRY COMPOTE - A BAKING JOURNEY
2019-07-26 Place the mixed berries , lemon juice and brown sugar in a small pot on low heat. Cook for 5 minutes with the pot lid on then for another 10 to 15 minutes without the lid. Remove from the stove, leave to cool down for a few minutes, then transfer into a sealed jar. Keep in the fridge or freeze when cold.
From abakingjourney.com
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2021-01-26 Instructions. In a medium saucepan, add the berries and lemon juice and heat over medium-high heat for 3-4 minutes. Bring the mixture to a boil, then reduce the heat slightly and heat for 2-3 more minutes. Occasionally press the berries, so they release more of their juices (though there’s no need to mash them fully).
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FRUIT COMPOTE - ERREN'S KITCHEN
2014-07-30 How To Make Fruit Compote. Peel the peaches and cut them in half. Add the fruit, sugars, zest, juice, and butter to a large skillet over medium heat. Stir until the butter melts and the sugar dissolves (about 2-3 minutes). Serve and enjoy!
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FRUIT COMPOTE | RECIPES | JAMIE OLIVER
Bring to the boil, then cover and cook until the fruit is soft and the liquid has reduced, stirring occasionally – you want to end up with a fairly thick consistency. Have a taste and add a little sugar if needed. Remove from the heat and roughly mash with a …
From jamieoliver.com
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HOT FRUIT COMPOTE - MY JUDY THE FOODIE
2012-01-19 Instructions: Preheat oven to 350 degrees. Grease a 3 quart casserole dish. Cover the bottom of the dish with macaroon crumbs. Alternate fruit and macaroons in layers making sure the macaroons are the top layer. Sprinkle almonds, sugar and wine over top the compote. Bake at 350 degrees for 30 minutes.
From myjudythefoodie.com
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2017-12-13 Regardless if you’re preparing a turkey, ham, or even Tofurkey with sides, you’ll want to have a few make-ahead recipes in your holiday menu repertoire. That’s where a savory compote comes into play. It’s great smeared on a piece of crusty bread and even better paired with the meat main course as a digestive aid that’ll add insane flavor. Bonus: It also adds …
From brit.co
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FRUIT COMPOTE RECIPES - VEGGIE DESSERTS
2020-10-19 Citrus - you can make compote with citrus fruits. Try oranges, clementines, satsumas, grapefruit. Remove the peel and white pith. Lemon and lime are a bit too bitter, but are great paired with other fruits in compote. Tropical fruit - mangoes, pineapple, figs, papaya etc.. are all great in compote.
From veggiedesserts.com
From veggiedesserts.com
RASPBERRY COMPOTE {VERSATILE & FAST} - MARCELLINA IN CUCINA
2021-04-22 Instructions. Combine raspberries, sugar and lemon juice in a saucepan. Place over medium low heat and bring to a simmer, stirring regularly. Simmer for 8-10 minutes or until the raspberries soften and the liquid reduces slightly. Serve warm or refrigerate before serving.
From marcellinaincucina.com
From marcellinaincucina.com
DRIED FRUIT COMPOTE {WITH SPICES AND RUM} | MARCELLINA IN CUCINA
2018-02-09 Place pan over medium heat, bring to the boil and stir occasionally to dissolve sugar. Cover and reduce heat. Simmer for 5 minutes. Add fruit and simmer for 5 minutes, stirring occasionally. Remove from heat. Add rum. Stir well then spoon fruit and spices into sterilized jar. Top with liquid. Seal tightly with lid.
From marcellinaincucina.com
From marcellinaincucina.com
HEALTHY EATING DURING PASSOVER WITH FRUIT COMPOTE RECIPE
2019-04-12 Place all ingredients into a saucepan and cover with water. Bring to a boil, then simmer for 30-45 minutes or until fruit is soft and liquid has thickened. 2. Remove lemon rind and cinnamon stick. 3. Remove from heat and let sit for another 10 minutes, so the flavors continue to meld and the liquid thickens a bit more.
From ahealthiermichigan.org
From ahealthiermichigan.org
APRICOT COMPOTE RECIPE | BON APPéTIT
2011-07-11 Combine apricots, lime juice, and sugar in a large skillet. Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 …
From bonappetit.com
From bonappetit.com
EASY HOMEMADE BLACKBERRY COMPOTE - AMEE'S SAVORY DISH
2020-08-04 An easy recipe for making homemade blackberry compote using frozen blackberries, coconut sugar, and lemon juice perfect for topping yogurt, pancakes, waffles, and more!. I have a thing for fruit compotes. You get all the delicious flavor of a jam in a quick 15-minute recipe. If you want to take your breakfast or brunch menu to a whole new level, serve …
From ameessavorydish.com
From ameessavorydish.com
MIXED BERRY COMPOTE (NO ARTIFICIAL SUGAR, READY IN 15 ... - URBAN …
2021-03-27 If using frozen berries: Add all ingredients to a sauce pan and reduce over medium heat. Seriously, this is such an easy recipe. Add frozen berries, a pinch of salt, and lemon zest to a medium-sized sauce pan. Cook this down over medium heat, making sure to stir occasionally so the mixture doesn't stick to the bottom.
From urbanfarmie.com
From urbanfarmie.com
AMBROSIA APPLE RECIPES - DELICIOUS AND TASTY RECIPES
Method. Preheat oven to 400°. Melt 1 tbsp of the butter and stir in half of the brown sugar (if desired), and half of the spice. Take your large Ambrosia apples and peel. Slice the apple in half and core them using a melon-baller or spoon. Place each half cut side down on a cuttingboard.
From ambrosiaapples.ca
From ambrosiaapples.ca
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
2014-07-29 Instructions. Place fruit and juice in a small saucepan and bring to medium heat. Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit. Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to combine.
From minimalistbaker.com
From minimalistbaker.com
SUMMER FRUIT COMPOTE RECIPE WITH HONEYED GREEK YOGURT
2018-08-23 Toss. Set aside. Combine wine and sugar in a saucepan. Heat on high for 5 minutes until sugar dissolves fully. Pour hot wine syrup over fruit. Cover and set aside for 1 hour to cool. Discard a good portion of syrup, pouring a little in a cup for use later. In a small bowl, combine the Greek yogurt, vanilla extract, and honey.
From themediterraneandish.com
From themediterraneandish.com
EASY PEAR COMPOTE - A BAKING JOURNEY
2021-07-04 Instructions. Peel, core and cut the pears into small cubes. Place the pear chunks in a small saucepan with the water, maple syrup, lemon juice, ground cinnamon and ginger. Stir to combine then turn on medium low heat. Cook for 15 to 20 minutes (see note 1), occasionally stirring, or until the pear chunks are very soft.
From abakingjourney.com
From abakingjourney.com
GRANDMA'S GORGEOUS DRIED FRUIT COMPOTE | FAMILY-FRIENDS-FOOD
Instructions. Pick over the dried fruit and discard any stalks. Cut figs in half. Place the fruit in a large heavy saucepan and just cover with boiling water. Cover the pan with a lid and leave to stand for 30 minutes. Add the cinnamon stick and orange peel to the pan. If necessary, top up the water to barely cover the fruits.
From family-friends-food.com
From family-friends-food.com
WARM FRUIT COMPOTE - REAL MOM KITCHEN - BREAKFAST
2008-12-11 Instructions. In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon. Yield: 14-18 servings.
From realmomkitchen.com
From realmomkitchen.com
CROCK POT FRUIT COMPOTE - THE SOUTHERN LADY COOKS
2017-11-07 1/2 stick butter or 4 tablespoons, melted. 1 (21 ounce) can cherry pie filling. Put all the fruit in the bottom of the crock pot. Combine the cinnamon, nutmeg, brown sugar, melted butter and cherry pie filling. Pour over fruit. Cook on high for 2 to 3 hours stirring a couple times during cooking. Makes about 5 cups fruit.
From thesouthernladycooks.com
From thesouthernladycooks.com
EASY FRESH FRUIT COMPOTE RECIPE - LE CHEF'S WIFE FOOD
2020-08-05 Instructions. Peel and dice the fruit stone fruit. Leave berries whole or sliced. Melt half the butter in a non-stick skillet or sauce pan on medium heat (don’t let the butter get brown!). I like to use my Le Creuset dutch oven when cooking …
From lechefswife.com
From lechefswife.com
ROSY FRUIT COMPOTE WITH YOGHURT RECIPE - THE HAPPY FOODIE
1. To make a coulis for the compote, place half the raspberries in a small blender, add 6 tablespoons of the icing sugar and whizz until smooth. Push through a sieve set over a large bowl and discard the pips. 2. Add the remaining raspberries to the bowl of coulis with the grapes, blueberries, nectarine slices and stir to combine.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
2018-08-30 In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit. Once boiling, reduce the heat to medium. If you’re using chunky fruit or prefer a smoother ...
From cookieandkate.com
From cookieandkate.com
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