SURF N' TURF BURGERS
With prime beef sirloin and jumbo shrimp, this surf and turf burger is the incontestable symbol of a luxurious and grandiose meal!
Provided by JF Burman
Categories Dinner
Time 35m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Preheat your grill for direct grilling over medium heat;
- Mix all of the Aïoli Mayo ingredients together and set aside in the refrigerator;
- With a sharp Chef's Knife, cut the beef sirloin into thin slabs, slice the slabs into thin spaghetti like strips, then turn 90 degrees and cut into 1/8 to 1/4 long pieces; You can also use a meat grinder if you have one;
- Mix the ground sirloin with 2 tbsp of Caribeque A.P. Rub, 1 tbsp of breadcrumbs and 1 egg. Form 4 to 5 equal patties of about 1 inch thick;
- Thread the shrimp onto flat shaped skewers and rub each side with the A.P. rub;
- Place the shrimp and burgers on the hot grate and grill for 4 minutes per side; Place a slice of Swiss cheese on top of each beef patties for the last 30 seconds; You can let the burgers cook a little longer if you prefer them well done;
- Assemble the burgers with toasted buns, a spoonful of Aïoli Mayo, rocket salad, three grilled shrimp and a grilled beef patty; Serve and enjoy.
SURF & TURF BURGERS
Take one all-American patty and load it up Alaska-style with cocktail sauce, lump crabmeat and a squeeze of lemon juice.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns, topped with crab, cocktail sauce and a squeeze of lemon juice.
Nutrition Facts :
SURF AND TURF BURGERS
Provided by Aaron McCargo Jr.
Time 51m
Yield 8 burgers
Number Of Ingredients 19
Steps:
- For the burgers: Divide the shrimp in half. Coarsely chop one half and set aside. Place the remaining shrimp into the bowl of a food processor and pulse 5 times.
- In a large bowl, mix together the panko, eggs, hot sauce, garlic, seafood seasoning, and black pepper. Mix in the pureed shrimp, parsley, chives, jalapenos, and green onions. Add the coarsely chopped shrimp and stir to combine. To moisten the mix a bit more, add some olive oil. Form the mixture into 8 patties and place on a parchment-lined baking sheet. Chill for 20 minutes in the freezer or 2 hours in the fridge.
- In a large frying pan over medium-high heat, add the canola oil to generously cover the bottom of the pan. Once the oil is hot, fry 4 burgers at a time, 4 to 6 minutes per side. Transfer to a paper towel-lined plate and cover with foil. Repeat with the remaining 4 burgers.
- For the butter: In a small saucepan over low heat, combine the butter, lemon juice and zest, and capers. Cook until melted, about 2 minutes.
- To build the burgers, brush the buns with butter and lay the patties on the bottom of the hamburger bun. Top with bacon pieces and lettuce. Serve immediately.
SURF AND TURF BURGER
Steps:
- Preheat a grill or grill pan.
- Mix together the garlic powder, black pepper and salt until well blended.
- Form the ground beef into 4 burger patties and sprinkle each side with some of the seasoning mixture. Lightly oil the grill and grill the burgers until brown on both sides. Sprinkle the shrimp with the remaining seasoning mixture and grill alongside the burgers until pink on both sides.
- Meanwhile, melt the butter in a large saute pan. Saute the spinach until slightly wilted, then remove and set aside. Saute the crabmeat pan in the same pan, stirring until all the lumps are coated with the remaining butter, about 1 minute. Remove the crab and set aside.
- When the burgers have reached their desired temperature, place the spinach and then the crabmeat on top of each burger (while still on the grill). Firmly place a provolone slice on top of the crabmeat. Briefly grill the tomato slices on each side, then place on top of the provolone, followed by 3 shrimp and then another slice of the provolone. Remove the burgers from the grill when the provolone cheese has melted, place on the kaiser rolls and enjoy!
SURF N' TURF BURGERS
These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come up with after some fooling around in the kitchen. Serve with a side of fries, onion rings or potato salad and of course, a dill pickle. You can make the burgers into 1/2 pounders and make 4 large crab cakes, if you desire. As much as I love ketchup on a burger, please, don't do it to this burger!
Provided by TheDancingCook
Categories Crab
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Make your favorite recipe for hamburger patties; make eight 1/4 lb patties.
- For the crab cakes: combine beaten egg, mustard and mayo; then mix in well the crab meat, breadcrumbs, parsley, salt, pepper, Old Bay. Shape into eight cakes.
- Place crab cakes on an aluminum foiled cookie sheet; broil on LOW on one side until lightly browned; flip once and broil until lightly browned; keep warm until burgers are done.
- Meanwhile, grill burgers until done to your liking. Melt two pieces of bacon and one slice of cheese on each burger.
- Add burger to bun; add a crab cake to each burger, lettuce and tomato; smoosh down and bite into.
Nutrition Facts : Calories 922.3, Fat 59.8, SaturatedFat 23.7, Cholesterol 217.5, Sodium 1743, Carbohydrate 36.8, Fiber 1.8, Sugar 4.8, Protein 56.6
More about "surf and turf burger recipes"
SURF & TURF BURGER | TASTE OF NOVA SCOTIA
Place shrimp and sausage meat (removed from casing) in a food-processor, pulse until coarsely ground. Add egg white, cornstarch, salt and pepper and …
From tasteofnovascotia.com
Estimated Reading Time 2 mins
From tasteofnovascotia.com
Estimated Reading Time 2 mins
SURF AND TURF BURGER – RECIPES NETWORK
2013-01-10 Step 1. Preheat a grill or grill pan. Step 2. Mix together the garlic powder, black pepper and salt until well blended. Step 3. Form the ground beef into 4 burger patties and sprinkle each side with some of the seasoning mixture.
From recipenet.org
From recipenet.org
SURF AND TURF BURGERS - JAMES MARTIN CHEF
Toast the brioche buns sliced side down. To cook the cucumbers, pop everything in a pan, bring to the boil then take off the heat. To make the mayo place the egg yolks and mustard in a small blender, blitz and slowly add the oil in a drizzle until thick. Finish with the ponzu. Fry the chips at 180c until crisp then drain and season.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
SURF AND TURF BURGER WITH BACON BOURBON BUTTER AND CAJUN AIOLI
2017-11-09 Transfer bacon to paper towels to drain. Put bacon, butter, bourbon, maple syrup, brown sugar, and bacon drippings in a small bowl and mix with a fork until well combined. Transfer butter mixture to a sheet of plastic wrap and fold over and roll into a cylinder, twisting the ends. Wrap airtight in foil and chill until solid.
From cookswithsoul.com
From cookswithsoul.com
THE BURGER LAB: HOW TO MAKE SURF & TURF BURGERS (BACON- AND …
2018-08-09 With burger and lobster done, you're in the home stretch. From there, all you need is a nicely toasted buttery bun, a swipe of mayo (the natural bridge between lobster and burger), a fat slice of ripe summer tomato, a leaf of lettuce (ok, you can leave this out if you must), and some bacon to tie the thing together. Like I said. Easy.
From seriouseats.com
From seriouseats.com
SURF AND TURF BURGER RECIPES – BITE! EAT! REPEAT!
My “Surf And Turf” Burger Recipe! My “52 In 22” Cooking Challenge Is Stacked! By johnrieber on May 26, 2022 • ( 2) Talk About A Wild Burger Mashup! Let’s get right to this! First, look at these ingredients,…hamburger. ASPARAGUS. Cherry tomatoes. LOBSTER. And PINEAPPLE. Week #21 in my “52 In 22” cooking challenge makes a wild ...
From biteeatrepeat.com
From biteeatrepeat.com
SURF AND TURF BURGERS - PLAIN.RECIPES
Repeat with the remaining 4 burgers. For the butter: In a small saucepan over low heat, combine the butter, lemon juice and zest, and capers. Cook until melted, about 2 minutes.
From plain.recipes
From plain.recipes
BURGER RECIPES: SURF AND TURF BURGER /W CABERNET SAUVIGNON
Ingredients. 1 lb of hamburger 1/2 lb med sized uncooked shrimp 1/2 lb munster cheese 1/4 lb real butter 2 cloves garlic 1/4 tsp seasoned salt 1 large portabella mushromm
From burgerbase.com
From burgerbase.com
SURF N TURF BURGER (15 MIN) RECIPE FOR TWO • ZONA COOKS
2021-07-26 Pre heat a medium skillet to medium-high. Add butter and cook until the butter has melted. Add the chives, 1/8 teaspoon salt, 1/8 teaspoon pepper and the shrimp to pan. Cook for 2 minutes. Turn the shrimp over and cook for an additional 2 minutes or until shrimp is opaque and cooked through.
From zonacooks.com
From zonacooks.com
SURF AND TURF BURGER: THE ULTIMATE RECIPE! | HOUSE OF BBQ EXPERTS
2019-03-11 Sear the shrimp on both sides. (Don’t overcook them because they will continue to heat in the burger patty) In a bowl, mix the shrimp with the Ketchot sauce and 1 tbsp. of mayonnaise. In another bowl, mix the ground beef with two good pinches of Montreal spice mix and rub from House of BBQ Experts. Fill The Stuffer and dig a hole in the centre.
From bbq-experts.com
From bbq-experts.com
SURF AND TURF BEEF BURGER - ONTARIO BEEF
Lightly combine beef, bread crumbs, steak sauce, onion, egg and fresh dill. Gently form into four ¾-inch (2 cm) thick patties. Grill over medium-high heat on lightly oiled grill for 5 to 7 minutes per side or until digital instant read thermometer inserted sideways into centre of …
From ontbeef.ca
From ontbeef.ca
SURF AND TURF BURGERS RECIPE - FOOD NEWS
Greek recipes for the grill. Remove the tails from the butter, cut into a few large chunks and set aside and reserve melted butter. To make the chive beurre blanc, add the shallots, white wine vinegar, and white wine into another small saucepan and bring to a boil.
From foodnewsnews.com
From foodnewsnews.com
SURF AND TURF SEAFOOD BEEF BURGERS - BBQ PIT BOYS
2015-12-14 1. Briefly poach the seafood in butter as shown. 2. Add a few large chunks to seasoned 1lb burgers. 3. Place indirect, opposite the coals, and cook for about 30 minutes, or until done to your liking. 4. Serve on toasted rolls, and …
From bbqpitboys.com
From bbqpitboys.com
BURGER RECIPES: SURF AND TURF /W CABERNET SAUVIGNON
Ingredients. Shrimp 18 Shrimp, peeled and tails removed 1/3 Cup White Wine 1 Lemon Cracked Pepper 2 Tbl Chopped Cilantro Patties 2 lbs Ground Sirloin, 90% Lean
From burgerbase.com
From burgerbase.com
SURF AND TURF BEACH BURGER RECIPE | GOOD FOOD
Method. Heat the grill. Using your hands, mix beef, chorizo sausage, coriander, parsley, paprika, cumin, sea salt and pepper. Form four thick patties by patting the meat down into a 9cm ring mould. Brush the burgers with olive oil and grill or pan-fry over low to medium heat for 4 minutes on each side, or until browned - beware of burning - and ...
From goodfood.com.au
From goodfood.com.au
SURF AND TURF BURGERS
Divide the mixture into four equal-sized patties. Heat oil in the pan over medium-high heat. Cook the burgers for about four minutes on one side and flip and cook for an additional two to three minutes. Flip once more and add two slices of cooked bacon and about a quarter cup of grated cheese. Cover the pan and let the cheese melt - about two ...
From more.ctv.ca
From more.ctv.ca
RECIPE: LOBSTER SURF AND TURF BURGER - EATING WITH ERICA
2017-08-28 Recipe: Lobster Surf and Turf Burger. on August 28, 2017. Lobster, lobster, and more lobster. Surf and turf has always been one of my favorite meals. Traditionally, surf and turf is a main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled, breaded, or fried.
From eatingwitherica.com
From eatingwitherica.com
TALL AND MEATY GOLD STAR SURF AND TURF BURGER - CTV
Ingredients. 225 grams ground chuck beef (80 lean/20 fat) Kosher salt and black pepper, to season 1 live lobster (680 grams), cooked and meat removed
From more.ctv.ca
From more.ctv.ca
SURF AND TURF BURGERS! - FRAMED COOKS
2013-08-25 Instructions. Heat your grill to high and form burgers into 4 patties. Toss shrimp with the olive oil and Old Bay and place in seafood grilling pan. Grill until just done, about 1-2 minutes per side. Remove from grill and set aside. Place burgers on the grill and grill until they are done to your liking, about 3-4 minutes per side for medium rare.
From framedcooks.com
From framedcooks.com
SURF N' TURF BURGER (GRILLED BURGER WITH LOBSTER AND BACON) RECIPE
2018-08-30 Combine lobster, mayonnaise, lemon juice, and chives in a small bowl. Season to taste with salt and pepper. Refrigerate until ready to use. When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125°F for medium rare or 135°F for medium ...
From seriouseats.com
From seriouseats.com
SURF AND TURF BEEF BURGER - CANADIAN BEEF | CANADA BEEF
2015-05-06 Surf and Turf Beef Burger Recipe by Canadian Beef This is a budget-wise version of the steak-house classic. Lean Beef burgers deliver an excellent source of protein, zinc and vitamin B12 – not to mention flavour!
From cdnbeef.ca
From cdnbeef.ca
SURF AND TURF BURGERS – STACEY HAWKINS
Preheat outdoor grill to 350 degrees. (See below for stovetop instructions) Place the turkey in a large bowl, sprinkle with seasoning and using your hands, combine well. Form turkey mixture into 4 individual patties. Gently press two raw shrimp into the top of the burger in a heart shape. Place on the grill and cook for 5-7 minutes on both ...
From staceyhawkins.com
From staceyhawkins.com
THE ULTIMATE SURF AND TURF BURGER | BBQ | RECIPES | GEFU
Service +49 (0) 29 73 / 97 13-0 Up to 20 years warranty More than 1200 merchants Fast and secure delivery with DPD
From gefu.com
From gefu.com
MINI SURF-AND-TURF BURGERS RECIPE | MYRECIPES
Step 1. Combine cocktail and tartar sauces in a small bowl. Prepare Mini Burgers, cover, and keep warm. Prepare Mini Crab Cakes, cover, and keep warm. Step 2. Place Mini Burgers on toasted bread squares. Stack Mini Crab Cakes on top; skewer with decorative toothpick. Serve with cocktail sauce mixture.
From myrecipes.com
From myrecipes.com
SURF N TURF LOBSTER AND BEEF BURGER WITH CRISPY OVEN FRIES
Directions: 1. Preheat oven to 400 °F. 2. On a parchment paper lined baking tray, toss potatoes with olive oil and season with salt and pepper. Bake for 20-22 minutes or until golden and tender, flipping the potatoes halfway through baking. 3.
From lobsterpei.ca
From lobsterpei.ca
SURF AND TURF BURGER RECIPE - FOOD NEWS
Heat a grill or frying pan for direct medium-high heat. Form the ground sirloin into two round burger patties and season with some salt and pepper. Grill or fry the sirloin burgers 3 – 4 minutes on each side or until done to your preference. Pre heat a medium skillet to medium-high. Add butter and cook until the butter has melted.
From foodnewsnews.com
From foodnewsnews.com
SURF AND TURF BURGERS - MY PRETTY BROWN FIT + EATS
In another pan on medium heat, add fajita seasoned shrimp. Cook on medium heat about 2 to 3 minutes on each side. Cook thoroughly. Next, add your vegetables to your burger patty, top with shrimp, then add two slices of swiss cheese to each burger (patty). Place in the oven on broil until cheese has melted.
From myprettybrownfit.com
From myprettybrownfit.com
SURF & TURF BURGER RECIPE | SARA LEE BREAD
Season beef patties with ⅛ cup steak seasoning, salt and pepper. Preheat the grill over medium heat, and cook patties 4 minutes on each side. Place a slice of Swiss cheese on each patty during the last 30 seconds of grilling. Set burgers aside.
From saraleebread.com
From saraleebread.com
SURF AND TURF BURGER - CERTIFIED ANGUS BEEF
Form beef into 4 equal sized patties and season surface with 1-teaspoon salt and 1/2-teaspoon pepper; refrigerate until ready to cook. In a small mixing bowl whisk together mayonnaise, Dijon, parsley, chives and lemon juice. Place crab into second mixing bowl. Stir 2-tablespoons of mayo blend with crab and 1/2-teaspoon salt; set crab aside.
From certifiedangusbeef.com
From certifiedangusbeef.com
SURF AND TURF BURGER - THE FOOD IN MY BEARD
Surf and Turf Burger. A burger topped with sweet succulent lobster for a special occasion BBQ. Ingredients. 1/4 Cup Mayo; 2 Tablespoons Sriracha; 2 Tablespoons Banana Peppers (chopped) 2 Tablespoons Liquid from Banana Pepper Jar; 1/2 Pound Cooked Lobster Meat; 3 Burger Patties; 3 Burger Buns; Lettuce; Instructions. Mix the cooked lobster with the mayo, banana peppers, …
From thefoodinmybeard.com
From thefoodinmybeard.com
SURF AND TURF BURGER | KINGSFORD®
Let's get grilling. 1 Preheat grill to medium high. 2 Place garlic on a square of tin foil, add olive oil and wrap well. 3 Place packet on grill for approximately 20 minutes until garlic is soft. 4 Mash garlic and mix with mayo. 5 Refrigerate aioli until ready to use. 6 Add butter to a small sauce pan and place on grill until melted.
From kingsford.com
From kingsford.com
11 SURF AND TURF RECIPE IDEAS FOR ALL OCCASIONS - JUST COOK
2020-03-19 Here are a few surf and turf recipe combinations we suggest: Bacon-wrapped filet with pan-seared scallops. Garlic-crusted ribeye with Paleo salmon cakes. Tri-tip with chimichurri and pan-seared salmon with radish apple salad. 5-minute marinade NY Strip with seared scallops and bacon lemon cream sauce.
From justcook.butcherbox.com
From justcook.butcherbox.com
SURF N TURF BURGERS - SUGAR DISH ME
2015-05-26 Nothing says “burger” like Zaycon Fresh 93/7 Lean Ground Beef rubbed with secret spices and grilled to perfection. Topped with garlic herb cheddar, honey habanero mayo, grilled onions, and shrimp, these Surf n Turf Burgers deliver tons of flavor in every bite. Check out this amazing recipe by sugardishme.com […]
From sugardishme.com
From sugardishme.com
MAINE SURF AND TURF BURGER – GET MAINE LOBSTER
2019-05-15 Preheat grill to high (450°F to 500°F). Place burgers on oiled grates, and grill, uncovered, 2 minutes. Turn; top each with 1 cheese slice, and grill until cheese starts to melt, about 2 minutes. Step 4. Place a lettuce leaf on each bottom roll half. Top with burger, lobster salad, bacon, and top halves of rolls. Posted on May 15, 2019.
From getmainelobster.com
From getmainelobster.com
SURF 'N' TURF BURGER RECIPE BY CHEFCLUB US ORIGINAL
Remove the shell from the lobster. Place on top of the crab and roll up the ground beef using the parchment paper. Let chill, then grill each side until cooked through. Step 2/3. Cut the potatoes into three parts. Use a potato peeler to peel each potato part into one long stripe. Repeat with the remaining potatoes.
From chefclub.tv
From chefclub.tv
MCDONALDS SURF AND TURF BURGER RECIPES
Jun 18, 2021 · If you want to take the Surf & Turf Burger to the next level, throw in a McChicken and combine all three patties to make a Frankenstein-style secret McDonald's sandwich.
From tutdemy.com
From tutdemy.com
SURF AND TURF BURGERS | AMERICA'S TEST KITCHEN
Our goal was to translate its components into a rich, elegant burger. To keep our recipe streamlined (we were making a burger after all), we decided to make a cheater’s béarnaise by combining mayonnaise, lemon juice, fresh tarragon, and a b... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From americastestkitchen.com
From americastestkitchen.com
CAJUN-STYLE SURF & TURF BURGER | TASTEMADE
Top each burger with 4 halves of cheese (2 each of pepper jack and colby) in a cross-hatch pattern. Cook for another 2 to 3 minutes until melted, or until desired doneness. Turn off the heat. Cook for another 2 to 3 minutes until melted, or until desired doneness.
From tastemade.com
From tastemade.com
SURF AND TURF BUTTER BURGER - OVER THE FIRE COOKING
2021-10-10 With a flat spatula or burger press smash the burgers into the griddle as flat as you can get them. Cook 2-3 min per side, flipping only once. Top each burger with a slice of cheddar cheese. Oil Lobster tails and season with Over the Fire Cooking’s Garlic Herb seasoning. Cook directly over high heat, turning frequently.
From overthefirecooking.com
From overthefirecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love