SLOW COOKER BEER BRAISED SHORT RIBS
These Slow Cooker Beer Braised Short Ribs are tender and melt in your mouth. Plus, the sauce is pure decadence! This is seriously one of the best slow cooker recipes of all time and one of the most popular on my site.
Provided by Christina Hitchcock
Categories Main Dish
Time 8h10m
Number Of Ingredients 13
Steps:
- Place onions in a 5-qt. slow cooker; add ribs and bay leaf.
- Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper.
- Pour over meat.
- Cover and cook on low for 8 hours or until meat is tender.
- Remove meat and vegetables to a serving platter; keep warm.
- Discard bay leaf.
- Skim fat from cooking juices; transfer juices to a small saucepan.
- Bring liquid to a boil.
- Combine flour and water until smooth.
- Gradually stir into the pan.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 557 kcal, Carbohydrate 23 g, Protein 50 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 146 mg, Sodium 1141 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
SLOW COOKER BEER BRAISED BEEF SHORT RIBS
Slow Cooker Beer Braised Short Ribs are a one pot, quick and easy dinner for the cold weather ahead. The fall off the bone, tender beef will melt in your mouth and the rich, flavorful sauce will have you begging for more.
Provided by Linda Warren
Categories Main Course
Time 6h10m
Number Of Ingredients 10
Steps:
- Using your slow cooker option on your Instant Pot or just your crockpot, place the ribs into the bottom.
- Add sliced onions.
- Pour in beer and beef stock.
- Add molasses and balsamic vinegar and pepper sauce, if using.
- Sprinkle in salt, pepper and lay thyme leaves on top.
- Cover with lid and cook on high for 5-1/2-6 hours or on low for 11-12 hours.
- When done remove beef short ribs with slotted spoon to a serving plate. Discard thyme sprigs.
- Serve with beef gravy on the side.
- Garnish with fresh thyme leaves.
Nutrition Facts : Calories 561 kcal, Carbohydrate 16 g, Protein 54 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 163 mg, Sodium 630 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
BEER BRAISED SLOW COOKER SHORT RIBS RECIPE
Beef short ribs are braised in beer and cooked in a crock pot until they're juicy, tender, falling off of the bone, and downright delicious!
Provided by Lindsay
Time 8h10m
Number Of Ingredients 13
Steps:
- Place onions in a 5-quart (or larger) slow cooker; add ribs and bay leaf. Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender.
- Remove meat and vegetables to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Set everything in the Instant Pot and set it for 45 minutes at high pressure, followed by 15 minutes of natural release time for the cooking time.
- Remove meat and vegetables to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : ServingSize 6 ounces, Calories 1035 kcal, Carbohydrate 15 g, Protein 37 g, Fat 89 g, SaturatedFat 39 g, Cholesterol 187 mg, Sodium 618 mg, Fiber 2 g, Sugar 6 g
EASY BEER BRAISED SHORT RIBS WITH DELECTABLE GRAVY
Succulent beef short ribs braised in a rich and flavorful liquid with roasty, malty undertones from dark ale. When done, the beer based braising liquid is converted into a decadent, luscious gravy.
Provided by CraftBeering
Categories Cooking with Beer
Time 3h10m
Number Of Ingredients 17
Steps:
- Preheat your oven to 275 F.
- Clean and rough chop all the veggies and set aside. Pat dry the ribs and liberally season with salt and pepper on all sides.
- Over medium-high heat the cooking oil in a braiser/Dutch oven or large heavy skillet and sear the short ribs for about 1-2 mins on each side. Work in batches so that you do not overcrowd the pan. When nicely browned, remove the short ribs and set aside.
- Lower the heat to medium, add the veggies, stir them and let them soften for a few minutes. Add the flour and tomato paste (if using) stir and cook for about a minute.
- Deglaze by adding the beer and be sure to scrape all brown bits from the bottom of the pan. Add the beef stock, the bay leaves, sage, thyme and stir in the brown sugar. Add the short ribs, distribute evenly and increase heat to bring to boil.
- Once boiling cover and place in the oven for about 3 hours. The ribs should be very tender before you take them out of the oven.
- When the short ribs are done, remove them from the braising liquid (carefully, the meat will be very tender) and let them rest for a few minutes. You can then remove the tendons and bones before you serve them.**
- Use a large, heavy skillet and complete steps #2 thru #5 from the Braiser/Dutch oven method above.
- Very carefully transfer the braising mixture and the ribs to your slow cooker and cook on low until they reach your desired tenderness.
- If you want to make a gravy from the braising liquid first scoop out the vegetables and discard them. Using a large spoon skim off and remove as much of the fat floating on top of the liquid. Then strain the braising liquid using a sieve.
- Heat a pan***over medium heat, add the strained braising liquid and the Dijon mustard and bring to simmer, mix to incorporate, add slurry and stir to thicken.
Nutrition Facts : Calories 712 calories, Carbohydrate 15.6 grams carbohydrates, Cholesterol 182 milligrams cholesterol, Fiber 2 grams fiber, Protein 68 grams protein, ServingSize 4 Servings, Sodium 24 grams sodium, Sugar 7 grams sugar
SLOW COOKER SHORT RIBS IN BEER
Whew! I think I checked all 87 short ribs recipes to be sure this one isn't posted, so here it is! The original recipe came in a microwave cookbook that came with the oven, but using the slow cooker suits me better right now, so I've been making it that way. Sounds really unusual, but is totally good! Serve in a soup bowl with cornbread.
Provided by Wineaux
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dump everything except corn in the slow cooker and set on high until the mixture gets hot. If it's early in the day and you are going to have the ribs for dinner, turn the slow cooker down to low and forget it until you're ready to plate it up. Add the corn to allow it to cook slightly.
- Serve over corn bread or bake refrigerated corn sticks to go along side.
Nutrition Facts : Calories 1668.5, Fat 144.4, SaturatedFat 62.6, Cholesterol 301.6, Sodium 1476.1, Carbohydrate 23.1, Fiber 2.7, Sugar 6.9, Protein 62.1
SLOWER COOKER BEER-BRAISED SHORT RIBS
Steps:
- Season ribs with salt and pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Add half of ribs, meaty side down, and cook until well browned, about 5 minutes. Turn each rib on one side and cook until well browned, about 1 minute. Repeat with remaining sides. Transfer ribs to slow-cooker insert, arranging them meaty side down. Repeat with remaining ribs. Pour off all but 1 teaspoon fat from skillet. Add butter and reduce heat to medium. When butter has melted, add onions and cook, stirring occasionally, until well browned, 25 to 30 minutes. Stir in tomato paste and cook, coating onions with tomato paste, until paste begins to brown, about 5 minutes. Stir in beer, bring to simmer, and cook, scraping browned bits from pan bottom with wooden spoon, until foaming subsides, about 5 minutes. Remove skillet from heat and stir in tapioca, bay leaves, 1 teaspoon thyme, soy sauce, and prunes. Transfer to slow-cooker insert. Set slow cooker on low, cover, and cook until ribs are fork-tender, 10 to 11 hours. (Alternately, cook on high for 4 to 5 hours.) Transfer ribs to baking dish and strain liquid into bowl. Cover and refrigerate for at least 8 hours or up to 2 days. When ready to serve, use spoon to skim off hardened fat from liquid. Place short ribs, meaty side down, and liquid in Dutch oven and reheat over medium heat until warmed through, about 20 minutes. Transfer ribs to serving platter. Whisk mustard and remaining teaspoon thyme into sauce and season with salt and pepper. Pour 1 cup sauce over ribs. Sprinkle with parsley and serve, passing remaining sauce separately.
BEER-BRAISED SHORT RIB DINNER
Steps:
- Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray. Rub ribs on all sides with applewood rub. Place ribs in pan.
- In medium bowl, stir together tomato paste and beer with whisk until smooth. Finely chop 1 of the carrots. Stir chopped carrot, leek, garlic, salt and pepper into tomato mixture. Pour over ribs, turning to coat. Cover pan tightly with heavy-duty foil. Refrigerate at least 6 hours or up to 24 hours to marinate, turning ribs occasionally.
- Heat oven to 400°F. Cut remaining 5 carrots into 2-inch pieces. Remove pan from refrigerator. Place carrot pieces in pan with ribs, turning in marinade to coat. Arrange ribs, fat side up, in marinade. Bake uncovered 1 hour.
- Reduce oven temperature to 350°F. Turn ribs on side; add potatoes to pan, turning in marinade to coat. Bake 45 to 60 minutes longer, occasionally turning ribs, until ribs and potatoes are tender. (If too much beer mixture evaporates, add a little water to pan.)
Nutrition Facts : Calories 510, Carbohydrate 51 g, Cholesterol 95 mg, Fat 1/2, Fiber 7 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 12 g, TransFat 1 g
SLOW-COOKER SHORT RIBS
These slow-cooker short ribs are an easy alternative to traditionally braised short ribs-you don't need to pay any attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened; press cancel. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.
Nutrition Facts : Calories 250 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.
DARK BEER BRAISED BEEF SHORT RIBS (CROCK POT)
Adapted from a recipe by Fabio Viviani. Reducing the quart of beef stock to 1 1/2 cups is not included in prep time and a must for a good depth of flavor. A good stout beer is also a must for this recipe, I use Guinness extra stout. Boneless or bone on ribs can be used for this recipe. I have stated 8 hours for cooking time but that will depend on your crock pot, with mine the bone on ribs were almost done at the 6 hour mark so I turned the warm cycle on and let simmer for 2 more hours, they were perfect.
Provided by Papa D 1946-2012
Categories Meat
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium sauce pan reduce the quart of beef stock to about 1 1/2 cups and set aside.
- Season the short ribs with salt and pepper, and then dredge in flour until well coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the dredged ribs until browned on each side, about 5 minutes per side.
- When browned on both sides, remove the ribs from the skillet and set aside. Reserve pan drippings for later.
- To a slow cooker, add the onion as a bed, then add seared short ribs. Add any juice or drippings reserved from the pan.
- Add the stout beer, reduced beef stock, smashed garlic cloves, bay leaf, butter, salt and fresh cracked pepper.
- Place the lid on the slow cooker and set to low.
- Cook for approximately 8 hours or until tender. When done strain off the grease before removing the ribs to a platter, then thicken the sauce with a cornstarch slurry.
- Serve over egg noodles or rice and top with sauce.
Nutrition Facts : Calories 1618, Fat 133.8, SaturatedFat 56.7, Cholesterol 266.2, Sodium 1528.7, Carbohydrate 37.7, Fiber 2.2, Sugar 2.5, Protein 56.4
More about "slower cooker beer braised short ribs recipes"
CROCK POT BRAISED SHORT RIBS RECIPE - EASY SLOW COOKER SHORT RIBS
From eatingonadime.com
CROCK POT BRAISED BEEF SHORT RIBS WITH RED WINE RECIPE
From thespruceeats.com
BEST BEER BRAISED SHORT RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SHORT RIBS BRAISED IN BEER RECIPE - RECIPETIPS.COM
From recipetips.com
BEER BRAISED SHORT RIBS - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
DUTCH OVEN BEER BRAISED BEEF SHORT RIBS - BIG DELICIOUS LIFE
From bigdeliciouslife.com
UTTERLY DELICIOUS SLOW COOKER BEER BRAISED SHORT RIBS
From lazyoven.com
BEER BRAISED SHORT RIBS IN A SLOW COOKER - TASTY KITCHEN
From tastykitchen.com
SLOW COOKER BEER BRAISED SHORT RIBS - FOOD PLAY GO
From foodplaygo.com
SLOW COOKER BEER BRAISED SHORT RIBS - THE BERMUDIAN MAGAZINE
From thebermudian.com
SLOW COOKER BEER BRAISED SHORT RIBS | RECIPE | RECIPES, BEER …
From pinterest.ca
SHORT RIBS RECIPE: BEER BRAISED & DELICIOUS - 12 TOMATOES
From 12tomatoes.com
SLOW COOKER BEER-BRAISED BEEF RIBS | CANADIAN LIVING
From canadianliving.com
ROOT BEER GLAZED SHORT RIBS - THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER BRAISED BEEF SHORT RIBS RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
AN EASY AND TASTY SLOW COOKER BEER BRAISED SHORT RIBS RECIPE AND …
From pinterest.com
BEER BRAISED SHORT RIBS IN A SLOW COOKER - COOKING WITH VINYL
From cookingwithvinyl.com
TENDER BRAISED SHORT RIBS - DUMP AND GO DINNER - ONCE A MONTH …
From onceamonthmeals.com
BEER-BRAISED SHORT RIBS RECIPE | MYRECIPES
From myrecipes.com
BEER BRAISED SHORT RIBS - COMFORT FOOD IDEAS
From comfortfoodideas.com
BEEF SHORT RIBS WITH BEER IN CROCK POT RECIPES - YUMMLY
From yummly.com
DARK BEER-BRAISED SHORT RIB SLOW COOKER RECIPE - YAHOO
From yahoo.com
BEER BRAISED SHORT RIBS - CHEF ABBIE GELLMAN MS, RD, CDN
From chefabbiegellman.com
SLOW COOKER BRAISED SHORT RIBS - BIG BEAR'S WIFE
From bigbearswife.com
BEER-BRAISED SHORT RIBS - COOK'S ILLUSTRATED
From cooksillustrated.com
SLOW COOKER BEER BRAISED SHORT RIBS – MY ROI LIST
From myroilist.com
EASY ROOT BEER BRAISED SHORT RIBS - KENNETH TEMPLE
From kennethtemple.com
BEER BRAISED SHORT RIBS, SLOW COOKER RECIPES
From tutdemy.com
SLOW COOKER BRAISED BEEF SHORT RIBS RECIPE – MY ROI LIST
From myroilist.com
SLOW COOKER BEER-BRAISED BEEF SHORT RIBS RECIPE - MAGIC SKILLET
From magicskillet.com
BEER BRAISED SHORT RIBS RECIPE - CREATE THE MOST AMAZING DISHES
SLOW COOKER DARK BEER BRAISED SHORT RIBS WITH MASHED RED …
From ciaochowbambina.com
STOUT-BRAISED SHORT RIBS | WILLIAMS SONOMA
From williams-sonoma.com
SLOW COOKER BEER BRAISED SHORT RIBS WITH PARMESAN POLENTA
From greensnchocolate.com
POT ROAST WITH BEER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SLOW COOKER BEER BRAISED BEEF SHORT RIBS - SALTED MINT
From saltedmint.com
COOKING TIME FOR SHORT RIBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEER BRAISED SHORT RIBS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
MSN
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love