Honey Goat Cheese Filled Fig Muffins Recipes

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HONEY & GOAT CHEESE FILLED FIG MUFFINS



Honey & Goat Cheese Filled Fig Muffins image

Fond this on Eatingwell.com. These sound very interesting and as a fan of both figs and goat cheese placed here for safe keeping. If you're not a fan of goat cheese, try them with cream cheese instead.

Provided by Debbwl

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 15

3/4 cup soft fresh goat cheese, crumbled (Neufch) or 3/4 cup reduced-fat cream cheese (Neufch)
2 tablespoons honey
1 teaspoon fresh lemon zest, grated
1 1/4 teaspoons vanilla extract, divided
2 cups white whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 large egg white
3/4 cup dark brown sugar, packed
1 cup low-fat buttermilk or 1 cup fat-free buttermilk
1/3 cup extra virgin olive oil
1 1/4 cups dried figs, chopped
3 tablespoons turbinado sugar or 3 tablespoons granulated sugar

Steps:

  • Preheat oven to 425°F Line 12 (1/2-cup) muffin cups with paper liners or coat with cooking spray.
  • Thoroughly combine goat cheese (or cream cheese), honey, lemon zest and 1/4 teaspoon vanilla in a small bowl. Set aside.
  • Whisk flour, baking powder, baking soda and salt in a large bowl. Lightly beat eggs and egg white in a medium bowl; add brown sugar and the remaining 1 teaspoon vanilla and whisk until the sugar is dissolved, about 1 minute. Gradually whisk in buttermilk and oil until smooth. Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix. Fold in figs.
  • Spoon half the batter into the prepared muffin cups. Add 1 generous teaspoon of the reserved cheese filling to the center of each muffin, and cover with the remaining batter. (The filling should not be visible.) Sprinkle the muffins with sugar.
  • Bake the muffins until the edges start to brown and the tops spring back when gently pressed, 13 to 15 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack to cool.

Nutrition Facts : Calories 245.4, Fat 7.5, SaturatedFat 1.3, Cholesterol 36.1, Sodium 192.2, Carbohydrate 42, Fiber 4, Sugar 24.8, Protein 5.3

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  • Thoroughly combine goat cheese (or cream cheese), honey, lemon zest and 1/4 teaspoon vanilla in a small bowl. Set aside.
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