HONEY & GOAT CHEESE FILLED FIG MUFFINS
Fond this on Eatingwell.com. These sound very interesting and as a fan of both figs and goat cheese placed here for safe keeping. If you're not a fan of goat cheese, try them with cream cheese instead.
Provided by Debbwl
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F Line 12 (1/2-cup) muffin cups with paper liners or coat with cooking spray.
- Thoroughly combine goat cheese (or cream cheese), honey, lemon zest and 1/4 teaspoon vanilla in a small bowl. Set aside.
- Whisk flour, baking powder, baking soda and salt in a large bowl. Lightly beat eggs and egg white in a medium bowl; add brown sugar and the remaining 1 teaspoon vanilla and whisk until the sugar is dissolved, about 1 minute. Gradually whisk in buttermilk and oil until smooth. Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix. Fold in figs.
- Spoon half the batter into the prepared muffin cups. Add 1 generous teaspoon of the reserved cheese filling to the center of each muffin, and cover with the remaining batter. (The filling should not be visible.) Sprinkle the muffins with sugar.
- Bake the muffins until the edges start to brown and the tops spring back when gently pressed, 13 to 15 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack to cool.
Nutrition Facts : Calories 245.4, Fat 7.5, SaturatedFat 1.3, Cholesterol 36.1, Sodium 192.2, Carbohydrate 42, Fiber 4, Sugar 24.8, Protein 5.3
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- Thoroughly combine goat cheese (or cream cheese), honey, lemon zest and 1/4 teaspoon vanilla in a small bowl. Set aside.
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