CHOCOLATE BREAD & BUTTER PUDDING
This Chocolate Bread & Butter Pudding uses whole food ingredients; turning bread, chocolate, cream and eggs into a rich, decadent chocolate delight! Perfect for a special breakfast or dessert!
Provided by Kathleen • The Fresh Cooky 2021
Categories Holiday Sweets
Time 50m
Number Of Ingredients 9
Steps:
- Prepare Bread Pudding 1-2 days in Advance
- Remove crusts from the sliced bread. You should have about 9, square (ish) pieces of bread. Cut into 4 triangles. In a glass bowl set over a saucepan with barely simmering water (make sure the bowl does not touch the water), place chocolate pieces, whipping cream, bourbon, sugar, butter and cinnamon.
- Wait until the chocolate and butter have melted, stirring gently making sure sugar has dissolved. Remove the bowl from heat and give it a good stir to mix all of the ingredients.
- In a small mixing bowl, whisk the eggs. Using a ladle, while whisking, pour the a small amount of eggs into the chocolate mixture to temper the eggs, so you do not cook them! Continue adding a little at a time until you have added an entire ladle of eggs. Whisk egg-chocolate mixture into the balance of the eggs until thoroughly blended.
- Lightly butter casserole dish (butter is better than spray oil in this case as it will add to the richness of the pudding and keep it from sticking).
- Ladle about ½ inch of the chocolate mixture into the dish, arranging one layer of the bread triangles over the chocolate, overlapping in rows. Pour half the remaining chocolate mixture over the first layer. Repeat with the rest of the bread triangles finishing off with the rest of the chocolate mixture.
- Use a fork to gently press the bread into the liquid mixture making sure all pieces are soaked. Cover the dish with plastic wrap, allowing to sit at room temperature for 2 hours before transferring to the fridge for a minimum of 24 hours, ideally 48 hours, but due to life getting in the way, mine sat for 5 days in the fridge and turned out amazing.
- Baking Chocolate Bread Pudding
- Preheat oven to 350° F and move oven rack to higher side of oven (not all the way to the top). Remove plastic wrap from dish and bake for 30-35 minutes, checking at 25. Top should be crunch and the inside "soft and squidgy" a quote from the original recipe, love that description! Let stand for 10 minutes before serving. Serve with well chilled heavy cream or try it with this amazing Creme Anglaise!
Nutrition Facts : ServingSize 1 ounces, Calories 533 kcal, Carbohydrate 34 g, Protein 9 g, Fat 39 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 181 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 13 g
CHOCOLATE BREAD & BUTTER PUDDING
Give bread and butter pudding a makeover with pinwheel swirls, a marmalade glaze and the double-chocolate treatment. Easy comfort food for a lazy weekend
Provided by Cassie Best
Categories Dessert, Treat
Time 1h20m
Number Of Ingredients 8
Steps:
- Melt the chocolate and cream together in the microwave, stirring every 30 secs. Warm the milk in a large pan.
- Whisk the eggs and sugar in a large bowl or jug. Pour in the hot milk, whisking as you do, then add the chocolate mixture and whisk to combine.
- Remove the crusts from the bread (these will freeze well for breadcrumbs). Use a sharp serrated knife to cut the loaf into 4 or 5 slices along the length of the loaf (approx. 2cm thick) - this is easiest if you score where you want to cut along the top before slicing.
- Spread one side of each slice with the spread of your choice. Roll the slices up, from the shorter ends, then cut each roll in half or three so you have 10-12 roly-polys. Place them cut-side up in a baking dish. Pour over the chocolate custard, making sure each roll is soaked. Cover with cling film and leave for at least 30 mins so the bread can soak up all the custard, or you can put it in the fridge overnight, if you like.
- Heat oven to 170C/150C fan/gas 3½. Brush the tops of the bread swirls with the marmalade, then bake for 45 mins until the bread has puffed up and the custard is just set. Brush with marmalade again for a glossy finish, then serve warm with double cream.
Nutrition Facts : Calories 831 calories, Fat 40 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 99 grams carbohydrates, Sugar 48 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.4 milligram of sodium
CHOCOLATE BREAD PUDDING
This is a fun recipe because the chocolate makes it different from traditional bread pudding. It's a rich, comforting dessert. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside. , In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes. , Spoon into 2 greased 2-cup souffle dishes. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. , If desired, sprinkle with confectioners' sugar and top with a dollop of whipped cream.
Nutrition Facts : Calories 622 calories, Fat 17g fat (9g saturated fat), Cholesterol 145mg cholesterol, Sodium 656mg sodium, Carbohydrate 105g carbohydrate (79g sugars, Fiber 2g fiber), Protein 12g protein.
CHOCOLATE BREAD PUDDING
This chocolate bread pudding can be served warm, room temperature, or cold. To chill, let the dessert cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly butter an 11-by-7-inch (or 9-inch square) baking dish; set aside. Toast bread (in the oven or toaster) until lightly crisped.
- In a medium saucepan, combine milk, chocolate, and butter; place over medium-low heat, stirring occasionally, until chocolate has melted, about 5 minutes.
- Tear bread into large pieces (about 4 or 5 per slice); scatter evenly in prepared baking dish. In a medium bowl, whisk together eggs, granulated sugar, and vanilla. Whisk in warm milk mixture until combined. Pour over bread.
- Bake until pudding has puffed and is firm, about 25 minutes. Cool at least 10 minutes, and dust with confectioners' sugar just before serving.
ULTIMATE CHOCOLATE BREAD PUDDING
When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients-bread, eggs, sugar and chocolate-I'm able to turn out this masterpiece in no time! -Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Grease a 9-in. springform pan with 1 tablespoon butter. Cube remaining butter; place in a small saucepan. Add chocolate chips and brown sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat., In a large bowl, whisk eggs, milk, vanilla, espresso powder and salt. Gently stir in bread; let stand until bread is softened, about 15 minutes. Fold in chocolate mixture. Transfer to prepared pan. Bake, uncovered, until a knife inserted in center comes out clean, 45-55 minutes. Cool on a wire rack 15 minutes., Meanwhile, for sauce, heat cream in a small heavy saucepan until bubbles form around sides. In a small bowl, whisk together egg yolk, brown sugar and salt. Whisk a small amount of hot cream into egg mixture; return all to pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon. Stir in butter. Fold in pecans and coconut. If desired, stir in brandy. Cool., For whipped cream, beat cream until it begins to thicken. Add confectioners' sugar and, if desired, brandy; beat until soft peaks form., Loosen sides of pan with a knife. Carefully run a knife around edge of springform pan to loosen; remove rim from pan. Serve pudding warm with sauce and whipped cream.
Nutrition Facts :
PAIN AU CHOCOLAT BREAD AND BUTTER PUDDING
This is super comfort food and just as decadent as it sounds. Adapted from a recipe in the British Daily Telegraph newspaper.
Provided by Rachel Savage
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 150°C/Gas mark 2. Cut each pain au chocolat into three equal pieces widthways and pack them into a baking dish.
- Mix the milk and cream in a saucepan and bring to the boil. Add the chocolate and stir until smooth.
- Mix the sugar and eggs in a bowl and pour the chocolate mixture over, whisking constantly. Then slowly pour the custard over the pain au chocolat, allowing the custard to be absorbed before adding more.
- Bake 25-30 minutes or until the top is lightly crisp but the centre is still wobbly. Serve warm with cream or ice cream.
Nutrition Facts : Calories 393.1, Fat 34.8, SaturatedFat 20.9, Cholesterol 176.7, Sodium 70.2, Carbohydrate 20.6, Fiber 3.1, Sugar 12.8, Protein 7.3
BREAD AND BUTTER PUDDING
This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.
Provided by Anonymous
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
- Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
- Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
- Bake in the preheated oven until golden brown and set, about 30 minutes.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 46 g, Cholesterol 108.4 mg, Fat 19.6 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 11.4 g, Sodium 389.5 mg, Sugar 29.7 g
CHOCOLATE BREAD PUDDING
This is a rich dessert, but well worth the calories. I serve with a creme anglaise sauce, too.
Provided by Mina
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 8h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- Slice baguette in 1/4 inch slices and brush one side with melted butter. Place on a baking sheet and into preheated oven until golden, about 1 minute.
- Melt chocolate chips in microwave or double boiler. Set aside.
- In a medium saucepan over low heat, heat cream and milk until warm. Do not scald.
- In a large bowl beat eggs, egg yolks, 1/2 cup sugar and 1 tablespoon vanilla until smooth. Blend in warm cream mixture a little at a time. Whisk egg mixture into melted chocolate until smooth.
- Arrange toasted bread slices, buttered side up, in prepared dish until dish is full. Pour chocolate mixture over bread and let rest 40 minutes, until liquid is absorbed.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 40 to 50 minutes, until knife inserted in center comes out clean. Let rest 8 hours or overnight.
- To make sauce, melt unsweetened chocolate in small saucepan over low heat. Stir in 1 tablespoon butter until melted. Stir in boiling water, 1/2 cup sugar and corn syrup until smooth. Increase heat to medium and bring to a boil Boil gently 3 minutes. Remove from heat and stir in 1 teaspoon vanilla.
- To serve: Warm bottom of baking dish, loosen edges of pudding with a knife then invert cold pudding onto a serving platter. Serve with warm chocolate sauce.
Nutrition Facts : Calories 850.4 calories, Carbohydrate 67.1 g, Cholesterol 410.4 mg, Fat 62.7 g, Fiber 3.1 g, Protein 12.3 g, SaturatedFat 37.2 g, Sodium 276.9 mg, Sugar 41.3 g
More about "chocolate bread butter pud recipes"
5 MINUTE CHOCOLATE BREAD & BUTTER PUDDING - MY …
From myfussyeater.com
5/5 (1)Total Time 5 minsCategory DessertCalories 417 per serving
- Put half of the bread pieces into a microwaveable jar or large mug, pour in half the egg mixture and sprinkle half the chocolate chips on top. Repeat this process again with the bread, egg mixture and chocolate chips until the jar or mug is 3/4 full. The bread will expand while cooking so do not fill to the top!
- Microwave for 90 seconds. My microwave is 800 watt so you may need to adjust your cooking time to your own microwave.
CHOCOLATE BREAD & BUTTER PUDDING RECIPE | BAKING MAD
From bakingmad.com
Servings 8Total Time 1 hr 10 mins
BREAD AND BUTTER PUDDING WITH CHOCOLATE CHUNKS
From curtisstone.com
DELIA'S CHOCOLATE BREAD AND BUTTER PUDDING - DELICIOUS.
From deliciousmagazine.co.uk
EASY CHOCOLATE BREAD AND BUTTER PUDDING RECIPE - SAVVY …
From savvyinsomerset.com
CHOCOLATE BREAD AND BUTTER PUDDING RECIPE | TESCO REAL …
From realfood.tesco.com
CHOCOLATE BREAD AND BUTTER PUDDING | RECIPES | DELIA ONLINE
From deliaonline.com
WHITE CHOCOLATE BREAD AND BUTTER PUDDING RECIPE
From bbc.co.uk
CHOCOLATE BREAD AND BUTTER PUDDING RECIPE
From olivemagazine.com
DARK CHOCOLATE AND MARMALADE BREAD AND BUTTER …
From greatbritishchefs.com
PEANUT BUTTER-CHOCOLATE BREAD PUDDING - BAKE OR BREAK
From bakeorbreak.com
REESE'S CHOCOLATE PEANUT BUTTER BREAD PUDDING - MOM …
From momontimeout.com
CHOCOLATE BREAD AND BUTTER PUDDING RECIPE - BBC FOOD
CHOCOLATE CHIP AND VANILLA BREAD AND BUTTER PUDDING
From neilshealthymeals.com
JAMIE OLIVER’S CHOCOLATE BREAD AND BUTTER PUDDING
From fullasanegg.org
PAIN AU CHOCOLAT BREAD & BUTTER PUD – SNOBS STYLE!
From wethefoodsnobs.com
BREAD AND BUTTER PUDDING WITH APPLE, CHOCOLATE, HAZELNUT AND …
From bhg.com.au
CHOCOLATE BREAD PUDDING (WITH BRIOCHE) - FEAST GLORIOUS FEAST
From feastgloriousfeast.com
CHOCOLATE BREAD PUDDING WITH COCOA POWDER RECIPES
From yummly.com
CHOCOLATE BREAD & BUTTER PUDDING RECIPE | WOOLWORTHS
From woolworths.com.au
VEGAN CHOCOLATE BREAD AND BUTTER PUDDING RECIPE - ALLPLANTS
From allplants.com
PAIN AU CHOCOLAT BREAD AND BUTTER PUDDING - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHOCOLATE BREAD AND BUTTER PUDDING NO CREAM RECIPES
From yummly.com
WHITE CHOCOLATE & RASPBERRY BREAD & BUTTER PUDDING
From paulhollywood.com
CHOCOLATE BREAD AND BUTTER PUDDING | DESSERT RECIPES
From goodto.com
PEANUT BUTTER-CHOCOLATE BREAD PUDDING - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CHOCOLATE BREAD & BUTTER PUDDING RECIPE
From recipecialist.com
CHOCOLATE BREAD AND BUTTER PUDDING | RECIPE - PINTEREST
From pinterest.com.au
CHOCOLATE BREAD PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
BREAD AND BUTTER PUDDING WITH BRIOCHE AND WHITE CHOCOLATE RECIPE
From thespruceeats.com
PANDORO BREAD AND BUTTER PUDDING - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
WHITE CHOCOLATE BREAD PUDDING RECIPE
From thetravelbite.com
BITTERSWEET CHOCOLATE BREAD PUDDING RECIPE | ALTON BROWN
From altonbrown.com
CHOCOLATE BREADAND BUTTER PUDDING - WILLIE'S CACAO
From williescacao.com
PAIN AU CHOCOLAT BREAD AND BUTTER PUDDING RECIPE - ET FOOD …
From etfoodvoyage.com
CHOCOLATE HOT CROSS BUN BREAD AND BUTTER PUDDING RECIPE
From goodto.com
CHOCOLATE BREAD AND BUTTER PUDDING RECIPE - FOODVIVA.COM
From foodviva.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love