CARAMEL APPLE POPS
Steps:
- Fill a large bowl with ice and top with water and set aside. Add candy sticks to slots in lollipop mold, reaching about halfway up the circle.
- Increase heat to medium-high to bring mixture to a boil, stirring until sugar has dissolved.
Nutrition Facts : Calories 129 kcal, Carbohydrate 31 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 29 mg, Sugar 30 g, Fat 1 g, UnsaturatedFat 0 g
MINI CARAMEL APPLE POPS RECIPE BY TASTY
Here's what you need: apple, popsicle stick, caramel, peanut, oreo cookie, pretzel, caramel corn
Provided by Tasty
Categories Desserts
Yield 10 pieces
Number Of Ingredients 7
Steps:
- Use a melon scooper to scoop out mini apple balls.
- Repeat until entire apple is carved.
- Insert a popsicle stick on the side with the skin.
- Dip the apple ball in caramel.
- Dip again in preferred toppings.
- The video includes: peanuts, pretzels, Oreos, cookies, caramel corn, and M&M's.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 25 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams
CARAMEL APPLE BISCUITS
Make and share this Caramel Apple Biscuits recipe from Food.com.
Provided by Candace Michelle
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake biscuts according to package directions.
- Mix 2 tablespoons of butter, oats, and 1/4 of each.
- sugar and place on top of biscuts. Return to oven and bake for 3 minutes.
- In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender.
- Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens.
- Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!
Nutrition Facts : Calories 252.6, Fat 8.2, SaturatedFat 5, Cholesterol 20.4, Sodium 62.5, Carbohydrate 45.7, Fiber 1.8, Sugar 39.3, Protein 1.3
CARAMEL APPLE BISCUIT POPS
Chopped apple and cinnamon-sugar meet Grands biscuits in a fun, carameled apple treat! NOTE: you will need 12 popsicle craft sticks for this recipe.
Provided by Mom2Rose
Categories Breads
Time 35m
Yield 12 biscuit pops, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Place paper baking cup in each of 12 regular-size muffin cups.
- Cut each biscuit into 6 pieces; place in large bowl.
- Add butter, apple, granulated sugar and cinnamon; toss gently to mix.
- Spoon mixture into muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Immediately remove from pan.
- Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly.
- Remove from heat.
- Beat in powdered sugar until smooth.
- Spoon warm icing over warm biscuit cups.
- Insert 1 craft stick into center of each biscuit cup.
Nutrition Facts : Calories 240.6, Fat 8.9, SaturatedFat 3.7, Cholesterol 12.3, Sodium 400, Carbohydrate 38.4, Fiber 0.7, Sugar 23.8, Protein 2.7
CARAMEL COOKIE POPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter, confectioners' sugar, brown sugar, and salt together in a bowl until light and fluffy. Add egg and vanilla extract; beat until smooth. Gradually beat flour into butter mixture until dough is smooth; stir chocolate chips into dough.
- Shape dough into 1-inch balls and place 2-inches apart on prepared baking sheets.
- Bake until cookies are set, 10 to 12 minutes. Immediately press a round toothpick into the center of each cookie; remove to wire racks to cool completely.
- Place pecans in a shallow bowl. Line a flat work surface with a sheet of waxed paper.
- Stir caramels and water together in a saucepan over medium-low heat until caramels melt and mixture is smooth, 3 to 5 minutes.
- Hold a cookie by the toothpick and dip it into the caramel mixture, turning to coat completely. Remove from caramel and let any excess caramel drip off into the saucepan. Immediately dip the bottom and sides of each caramel-coated cookie into pecans. Transfer to wax paper to cool until set. Repeat with remaining cookies.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 12.2 g, Cholesterol 9.4 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 43.8 mg, Sugar 7.1 g
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