CRAZY COCONUT LEMONADE
Steps:
- Muddle the mint leaves with a pestle in the bottom of a large pitcher. Add sugar, lemon and lime juice, and rum, to taste. Cover with water and refrigerate until cold. When ready to serve pour over ice, slices of lemon and lime, and coconut flakes. Garnish with a sprig of mint.
COCONUT CHAI LEMONADE RECIPE - (4.8/5)
Provided by garciamoss
Number Of Ingredients 8
Steps:
- Add coconut milk and sugar to a small saucepan over medium-low heat. Stir to combine. Once the syrup starts to steam, add the chai tea bags and stir. Let steep for about 5 minutes, then remove from heat and remove the tea bags. Let cool to room temperature. Add the lemon juice, coconut chai syrup, and water to a shaker filled with cracked ice. Shake briefly to combine (3 seconds). Empty the entire contents of the shaker into a lowball glass. Garnish with a lemon wheel and top with freshly grated cinnamon.
CHAI COCONUT TEA
Steps:
- Open the tea bags and pour the tea into a small bowl. Add the coconut chips, ginger flakes, cloves, cardamom, cinnamon and vanilla and toss together.
- To use, steep 1 tablespoon of the mixture in boiling water and enjoy.
CRAZY COCONUT LEMONADE
Steps:
- Muddle the mint leaves, sugar, lemon slices and lime slices with a muddler or pestle in the bottom of a large glass. In a blender, mix a little ice, water, coconut milk, lemon juice, lime juice and rum (if using). Give drink a quick blend. Pour into glass with muddled mint mixture. Garnish with mint sprigs and lime slices.
HOMEMADE COCONUT CHAI TEA LATTE
Steps:
- Lightly crush the peppercorns, cardamom, cloves and cinnamon, and put in a medium saucepan. Add the ginger, if using. Add 6 cups cold water to the saucepan and bring to a boil over high heat. Remove from the heat and add the tea bags. Let them steep for 5 minutes. Remove the tea bags, and let steep another 10 minutes.
- Put the milks and sugar in a medium saucepan and bring to simmer. Strain the tea mixture into the milk mixture and heat through for 1 minute. Whisk the mixture until frothy. Pour the tea into 4 mugs and garnish with cinnamon sticks.
COCONUT LEMONADE
I love mixing cocktails. This is a sweet refreshing cocktail that tastes like coconut lemonade. If you like stronger drinks, double the brandy.
Provided by FrackFamily5 CA->CT
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a low-ball glass with ice. Pour coconut rum and peach brandy over ice. Top with grapefruit-flavored soda; squeeze lime over soda. Stir.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 14.6 g, Fiber 0.1 g, Sodium 17.9 mg, Sugar 6.2 g
COCONUT CHAI RECIPE BY TASTY
Here's what you need: coconut milk, water, sugar, chai tea, cinnamon stick, dark rum
Provided by Matthew Cullum
Categories Drinks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add the coconut milk, water, and sugar to a pot. Stir, and bring to boil.
- Turn down the heat and add the chai tea bags and cinnamon stick. Steep for 5 minutes at a low heat.
- Add two shots of rum and simmer for a further 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 576 calories, Carbohydrate 15 grams, Fat 42 grams, Fiber 0 grams, Protein 4 grams, Sugar 9 grams
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