Thermomix Banana Teacake Recipes
THERMOMIX BELGIAN LEMON TEACAKE
This is a recipe for the Thermomix machine. Another rich and delicious teacake! The first 4 ingredients are for the base. The second 4 are for the filling.
Provided by Ex-Pat Mama
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Butter a round 8 inch cake pan.
- For the base: Cream 60 grams butter and 100 grams sugar for 15 seconds/speed 5. Add the egg. Mix 15 seconds/speed 5. Add the flour. Mix 30 seconds/bread dough speed. This should result in a crumbly mixture which will hold together when pressed.
- Press 2/3 of the mixture into the buttered pan. Set 1/3 aside.
- For the filling: place all remaining ingredients in TM bowl (There is no need to wash the bowl first, just wipe it out well). Press turbo several times to combine ingredients. Cook 6 minutes/Varoma/Reverse/Speed 1. The mixture should be creamy. Pour over base. Sprinkle remaining base mixture over filling. Bake 25 minutes.
Nutrition Facts : Calories 309.2, Fat 13.6, SaturatedFat 8.1, Cholesterol 84.9, Sodium 103.9, Carbohydrate 43.6, Fiber 0.7, Sugar 25.3, Protein 4.2
THERMOMIX APPLE TEACAKE
Obviously I am in a teacake mood these days! This recipe is for the Thermomix machine, but can be adapted for use without
Provided by Ex-Pat Mama
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Grease an 8 inch round cake pan.
- Melt the butter 2 minutes/90 degrees/Speed 1.
- Add milk, vanilla and egg. Mix 5 seconds/Speed 7.
- Add flour, sugar and salt. Mix 10 seconds/Speed 5.
- Tip batter into the cake pan. Poke apple slices into the batter. It won't matter if bits stick out here and there.
- Bake 30-35 minutes.
Nutrition Facts : Calories 245.6, Fat 7.9, SaturatedFat 4.6, Cholesterol 46, Sodium 210.1, Carbohydrate 38.8, Fiber 1.2, Sugar 14.5, Protein 4.8
THERMOMIX BANANA TEACAKE
Make and share this Thermomix Banana Teacake recipe from Food.com.
Provided by Ex-Pat Mama
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease an 8 inch round baking pan.
- Insert the butterfly whisk.
- Cream the butter and sugar 1 minute/speed 4. Scrape down as necessary.
- Add eggs and bananas. Mix 10 sec/speed 4. Scrape down.
- Add flour, milk, vanilla and baking soda.Mix 20 seconds/speed 3. Scrape down.
- Spoon mixture into the prepared pan. Bake for 50 minutes at 350, or until a knife inserted in the center of the cake comes out clean.
Nutrition Facts : Calories 345.6, Fat 13.6, SaturatedFat 8, Cholesterol 84.7, Sodium 267.7, Carbohydrate 51.2, Fiber 2.4, Sugar 20.7, Protein 5.8
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