Reese Cup Pie I Recipes

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REESE'S CANDY PIE



Reese's Candy Pie image

This Reeses Pie Recipe is the perfect no bake dessert. Reese's peanut butter pie recipe is delicious. Try Reese's peanut butter cup pie for an easy dessert.

Provided by Eating on a Dime

Categories     Dessert

Time 45m

Number Of Ingredients 5

1 graham cracker pie crust
(1) 8 oz. container of Cool Whip
(1) 8 oz. pkg of cream cheese
1 bag Miniature Reese's Peanut Butter Cups-crushed
**Note: It is easy to cut and cruch candy after it has been refrigerated for a while.

Steps:

  • Blend the cool whip, cream cheese, and most of the Reese's Peanut Butter cups (save some candy for the topping).
  • Pour in pie crust
  • Sprinkle extra candy toppings on top.
  • Let the pie site in the fridge for 30 minutes and serve :)
  • Yes, it is really that easy!

Nutrition Facts : Calories 473 kcal, Carbohydrate 44 g, Protein 7 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 383 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

REESE'S CUP PIE



Reese's Cup Pie image

This is such a rich, simple and wonderful recipe. Once you make it, people will be begging for the recipe! Keep in mind this makes 2 pies!

Provided by Jeniferbz

Categories     Dessert

Time 30m

Yield 2 pies

Number Of Ingredients 7

2 graham pie crusts
8 ounces cream cheese (room temp)
1 container Cool Whip (thawed)
1 1/2 cups powdered sugar
1/2 cup peanut butter
10 -15 reese peanut butter cups (or as many as you wish!)
hot fudge (or Choc syrup)

Steps:

  • Beat together cheese, powdered sugar, and peanut butter in large bowl.
  • Fold in the cool whip.
  • Pour mix into the pie crusts.
  • Chop up Reese's cups to cover top of each pie-- use as many as you like.
  • In a microwave safe bowl, warm up the hot fudge to drizzle over the reese's cups.
  • Place in fridge over night and serve the next day!
  • ENJOY!

Nutrition Facts : Calories 2210.5, Fat 139.4, SaturatedFat 54, Cholesterol 129.8, Sodium 1714.7, Carbohydrate 214.8, Fiber 8.2, Sugar 139.7, Protein 39

REESE'S PEANUT BUTTER CUPS



Reese's Peanut Butter Cups image

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 12 pieces

Number Of Ingredients 4

1 cup peanut butter
1/4 teaspoon salt
1/2 cup powdered sugar
1 (12-ounce) package Hershey's milk chocolate chips

Steps:

  • In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

REESE'S PEANUT BUTTER CUP ICE CREAM PIE RECIPE



Reese's Peanut Butter Cup Ice Cream Pie Recipe image

This Reese's Peanut Butter Cup Ice Cream Pie is a quick and delicious summer treat, that requires no baking, and simple ingredients.

Provided by Camille Beckstrand

Categories     Dessert

Time 3h10m

Number Of Ingredients 5

1 (9 inch) prepared graham cracker crust
½ gallon container peanut butter cup ice cream ((vanilla would work great too!), softened)
1 (12 ounce) bag miniature Reese's peanut butter cups (unwrapped and chopped into small pieces)
⅓ cup milk chocolate chip
⅓ cup peanut butter

Steps:

  • Spread softened ice cream in pie crust until it is level and even (I found that I didn't quite use the full half gallon, but you can if you want). Sprinkle chopped Reese's on top of the ice cream, until they completely cover the ice cream and are evenly spread out.
  • Place your chocolate chips in a microwave-safe bowl and microwave until melted (I usually do 30 second intervals- stirring in between each interval- until the chocolate is melted and smooth). Do the same with the peanut butter and melt until creamy and smooth.
  • Drizzle the melted chocolate and melted peanut butter on top of the Reese's candy.
  • Place in the freezer for at least 3-4 hours before serving. When ready to serve, remove pie from freezer and let thaw for 5-10 minutes- it will make cutting much easier.

Nutrition Facts : Calories 554 kcal, Carbohydrate 58 g, Protein 11 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 104 mg, Sodium 240 mg, Fiber 2 g, Sugar 51 g, ServingSize 1 serving

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