FUNNY FRECKLE FACE PANCAKES
Use your own favorite pancake batter - this is a technique for making fun faces and designs with your pancakes. Sure to get smiles from the kids! (I've included the basic Bisquick pancake recipe - I don't really know how much it makes!)
Provided by GeeWhiz
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together until smooth (some lumps will remain, don't over mix).
- Pour batter by 1/4 cupfuls onto hot, lightly greased griddle or frying pan; Turn when bubbles appear (a minute or two) and cook for another minute.
- The Funny Face Technique:.
- Drizzle a small amount of batter from a teaspoon onto the hot griddle or frying pan to make funny eyes, nose and mouth - or any design you'd like (hearts? the alphabet?; When they puff up, pour about 1/4 cup batter over them -right on top, covering your design. Turn when bubbles appear and cook for another minute or so.
- When you flip them back over you'll see your design (like freckles on a face)!
Nutrition Facts : Calories 330.8, Fat 13.3, SaturatedFat 4.3, Cholesterol 56.3, Sodium 695.3, Carbohydrate 43.4, Fiber 1.3, Sugar 7.5, Protein 8.7
FLUFFY PANCAKES
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts :
FLUFFY CANADIAN PANCAKES
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.
Provided by W King
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 197 calories, Carbohydrate 28 g, Cholesterol 158.5 mg, Fat 4.8 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 2 g, Sodium 324.9 mg, Sugar 3.2 g
FLUFFY PANCAKES
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Provided by kris
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 32.7 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 8.6 g
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