Sanshoku 3 Color Donburi Recipes
SANSHOKU (3 COLOR) DONBURI
A Japanese donburi dish that can really have a number of different toppings. These three are the ones my mother always used. "San" means "three" and "shoku" can mean either color or food. This version is from my mother.
Provided by 98 Taters
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown the meat in a medium non-stick skillet.
- Add the mirin and soy sauce to the meat and cook until no liquid remains. (You may wish to add additional mirin, soy sauce, or sugar).
- Crack the eggs into a bowl, add the sugar, and whip with a fork to combine.
- Scramble the eggs in a non-stick skillet.
- Cook the frozen spinach according to package directions, and salt to taste.
- Serve the meat, eggs, and spinach over the rice, with each topping divided by color.
Nutrition Facts : Calories 531.3, Fat 16.9, SaturatedFat 6, Cholesterol 355.8, Sodium 766.7, Carbohydrate 64.3, Fiber 2.8, Sugar 7.8, Protein 28.2
PARENT AND CHILD DOMBURI (OYAKO DOMBURI)
Domburi means and earthenware bowl, but the name also applies to the food served in it, generally rice with toppings of meat, eggs, poultry, vegetables or a combination of ingredients. Oyako domburi is so called because it is made from chicken and eggs served over rice. From The Complete Asian Cookbook by Charmaine Solomon.
Provided by Heydarl
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to recipe on pack for absorption method.
- Skin and bone chicken, adding salt, cutting into small dice.
- Heat chicken stock with mirin and soy sauce. When boiling add chicken, return to the boil, cover and simmer for 8 minutes.
- Meanwhile, beat eggs slightly, adding salt. Add eggs and 3/4 of the spring onions to the simmering stock. Without stirring, let mixture return to the boil, then turn heat very low, cover and cook for 3-4 minutes until eggs are set but still soft.
- Spoon rice into a heated earthenware bowl, then pour hot chicken and egg mixture over.
- Garnish top with remining spring onions.
- Serve immediately.
- PS I like to marinate the chicken in 1 tablespoon each soy sauce and mirin for 15 minutes before cooking. I also add 1/2 cup frozen corn when cooking chicken.
Nutrition Facts : Calories 418.1, Fat 6.4, SaturatedFat 1.9, Cholesterol 213.9, Sodium 1168.4, Carbohydrate 71.6, Fiber 2.8, Sugar 2.4, Protein 15.6
More about "sanshoku 3 color donburi recipes"
SANSHOKU BENTO (TRI-COLOURED JAPANESE RICE BOWL
2016-08-23 Cook for 2-3 minutes and drain. Add the Iri Tamago ingredients in a bowl and beat lightly. Heat a small pot or deep small frying pan, preferably …
From japan.recipetineats.com
5/5 (6)Total Time 20 minsCategory MainCalories 754 per serving
From japan.recipetineats.com
5/5 (6)Total Time 20 minsCategory MainCalories 754 per serving
- Add oil to a small pot or fry pan over medium high heat. Add ginger and stir for 30-60 seconds until you can smell the ginger fragrance, then add the beef mince. Stir fry the beef mince, making sure to break up the beef mince into each grain (It should take about 5 minutes).
- When the beef mince is cooked through, add the remaining mince ingredients and mix together. Occasionally stir the ingredients until the liquid is almost evaporated. Be careful not to burn the mince. Turn off the heat and leave it aside until required.
- Boil 2-3 cups of water in a small sauce pan. Add a pinch of salt and frozen peas. Cook for 2-3 minutes and drain.
- Add the Iri Tamago ingredients in a bowl and beat lightly. Heat a small pot or deep small frying pan, preferably non-stick (Note 2), over medium heat and pour in the egg mixture.
THREE COLOR RICE BOWL | RECIPES | DINING WITH THE CHEF
Directions. 1. In a pan, combine the ground chicken and sake. Stir with chopsticks to break into pieces. Cook over low heat until the chicken is cooked through. 2. Add the sugar, mirin, and soy ...
From nhk.or.jp
From nhk.or.jp
CHICKEN SOBORO DON (SANSHOKU DONBURI) - SUDACHI RECIPES
2020-03-27 Instructions. First, crack the egg into a small bowl with ½ tbsp sugar, 1 tbsp sake and a pinch of salt, then whisk them together. Take a non-stick pan and heat on medium (oil optional) and pour in the egg, fry it until half cooked. Turn off the heat and mix it …
From sudachirecipes.com
From sudachirecipes.com
CHICKEN "SANSHOKU SOBORO DON" RICE BOWL (三色そぼろ丼)
Dec 9, 2020 - A delicious, simple and hearty rice bowl! It uses chicken mince, egg and spinach, it’s easy to make and nutritious too! It is great for bento boxes!
From pinterest.co.uk
From pinterest.co.uk
JAPANESE 3-COLOR BENTO (SANSHOKU BENTO) RECIPE BY AUNTY EIKO
Great recipe for Japanese 3-color Bento (Sanshoku Bento). When I was a student my mother liked this Obento and made for us often. I called this …
From cookpad.com
From cookpad.com
CHICKEN "SANSHOKU SOBORO DON" RICE BOWL (三色そぼろ丼)
Apr 21, 2021 - A delicious, simple and hearty rice bowl! It uses chicken mince, egg and spinach, it’s easy to make and nutritious too! It is great for bento boxes!
From pinterest.ca
From pinterest.ca
SOBORO DON (GROUND CHICKEN BOWL) そぼろ丼 • JUST ONE COOKBOOK
2022-06-21 To Cook the Scrambled Eggs. Add the eggs, sugar, and salt to a medium saucepan. Using 3 clean pairs of long cooking chopsticks (either a different set or the previous set that you washed clean), beat the egg mixture until the sugar is completely dissolved. Set the saucepan over medium-low heat and cook the egg mixture.
From justonecookbook.com
From justonecookbook.com
LAING RECIPE – THE BEST FREE COOKING RECIPES
Sanshoku 3 Color Donburi Japanese cooking recipe | Japanese . Ingredients 4-6 cups cooked white rice 1/2 lb ground beef or ground pork or ground chicken 3 tablespoons mirin (sweet rice wine vinegar) 2 tablespoons soy sauce 6 eggs 2 tablespoons sugar 1 (10 ounce) box frozen chopped spinach salt Directions 1Brown the meat in a medium non-stick skillet.
From cookingrecipedb.com
From cookingrecipedb.com
RECIPE : SOBORO DONBURI (SANSHOKU-DON) | YUCA'S JAPANESE COOKING
2021-10-09 1. Place the pan over medium heat and spread the oil. 2. Put the chicken and seasonings in a pan and heat while mixing with 4 to 6 cooking chopsticks. When the mix is well scrambled and heated through, turn off the heat and move it to the container. 3. Crack the eggs into a bowl, add the sugar and salt, and stir well. 4.
From yjc.tokyo
From yjc.tokyo
SANSHOKU 3 COLOR DONBURI JAPANESE COOKING RECIPE
Sanshoku 3 Color Donburi Japanese cooking recipe. Ginger Peachy Ribs Recipe ... Type: Fresh Fig Cake Free Cooking Recipe - Cakes the best! Ingredients / Directions 2/3 cup(s) granulated sugar1/4 cup(s) buttersoftened1/4 cup(s) vanilla nonfat yogurt2 large eggs1 cup(s) unsifted all-purpose flour1 teaspoon baking powder1/2 teaspoon ground ...
From cookingrecipedb.com
From cookingrecipedb.com
SANSHOKU BENTO 三色弁当 • JUST ONE COOKBOOK
2013-12-18 Instructions. Pack rice in ⅔ of bento box and put salmon flakes, scramble egg, and ground chicken on top of the rice. Sprinkle shredded nori. Add strawberries in ⅓ of the bento. Cool down completely before closing the bento box.
From justonecookbook.com
From justonecookbook.com
TASTY RECIPES : HOW TO MAKE SANSHOKU (THREE COLOUR) BENTO!
Sanshokudon Lunch Box (three-colored lunch Box) which looks beautiful and can be easily prepared with simple ingredients!This dishes is colorful with well-ba...
From youtube.com
From youtube.com
[HOMEMADE] BEEF "SANSHOKU" SOBORO DONBURI (3 COLOR …
Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
From reddit.com
SANSHOKU DANGO: MEANINGS OF THE 3 COLORS OF THE …
2022-02-07 Meanings of the Three Colors. After purchasing it and coming home, I researched the meanings and found this article. According to that, Sanshoku Dango is made up of pink, white, green-colored dumplings, in order from the top, and. The pink-colored dumpling represents the cherry blossom bud. The white dumpling represents full bloom cherry blossoms.
From japanese-products.blog
From japanese-products.blog
SANSHOKU MOCHI (THREE-COLOUR RICE CAKES) RECIPE - JAPAN CENTRE
How To Prepare. Prepare 6 mochi pieces by heating the mochi on a griddle or non-stick pan over a low flame without oil for a few minutes on both sides, until the outside turns crunchy and the inside soft. Mix 3 tablespoons of kinako with 3 tablespoons of sugar and sprinkle on to 2 of the grilled mochi. Open the azuki tin and place a tablespoon ...
From japancentre.com
From japancentre.com
TASTES OF HEALTH
Three-Colour Donburi (Sanshoku Vegan Style) Inspired by a traditional Japanese dish usually composed of scrambled eggs and chicken mince. To make up the similar colour profile I used sweet corn quickly boiled in a miso broth, scrambled firm tofu with soy sauce, sugar, and minced ginger, and boiled baby green peas. All served over a bed of rice.
From tastesofhealth.tumblr.com
From tastesofhealth.tumblr.com
TRY THIS IMPOSSIBLE™ SANSHOKU DON RECIPE | IMPOSSIBLE FOODS
Bring a large pot of water to a boil. Add the spinach and cook for 4-5 minutes or until fully cooked. Strain, then rinse in cold water to keep the spinach green. Squeeze out the excess water from the spinach with your hands or a paper towel, and place in a bowl. Pour 1 teaspoon soy sauce, 1 teaspoon cooking sake and roasted sesame seeds over ...
From impossiblefoods.com
From impossiblefoods.com
SHIRAKIKU - SANSHOKU DANGO (3 COLOR AN DANGO) CALORIES, CARBS ...
Shirakiku - Sanshoku Dango (3 Color An Dango) Serving Size : 1 three-piece skewer. 190 Cal. 94 % 44g Carbs. 0 %--Fat. 6 % 3g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. ... Recipes & Inspiration. Other Popular Results; Sanshoku Dango (Japanese Rice Cake)
From myfitnesspal.com
From myfitnesspal.com
SANSHOKU BENTO 3-COLOR DONBURI | JAPANESE RECIPE | WA'S KITCHEN …
This recipe will give you a 3-color 三色 "sanshoku" bento box of rice, ginger marinated meat, eggs and greens! Also check out our many recipes on https://www.a...
From youtube.com
From youtube.com
SIMPLE WAY TO MAKE QUICK JAPANESE 3-COLOR BENTO (SANSHOKU …
How to Prepare Perfect Japanese 3-color Bento (Sanshoku Bento) Japanese 3-color Bento (Sanshoku Bento) is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Japanese 3-color Bento (Sanshoku Bento) is something ...
From cookandrecipe.com
From cookandrecipe.com
HOW TO MAKE HANAMI DANGO DUMPLINGS : A JAPANESE DESSERT
2022-03-07 Instructions. Place the shiratamako, water or silken tofu, and sugar in a large bowl and mix well until it forms a dough with a wooden spatula. Divide the dough into three equal portions. Add the Matcha powder into one of the dough portions and …
From chopstickchronicles.com
From chopstickchronicles.com
TRICOLOR BOWL (SANSHOKU-DON) - CHUZAI LIVING
Place the pot on a low heat. Keep mixing the egg content as you heat it. Cook the eggs until it will look like the photo above. Actually you don’t want to burn it as shown in the photo…. Don’t leave the pot like I did! 3. Defrost the green beans. Put rice on a bowl and place eggs on one side and meat on the other half.
From chuzailiving.com
From chuzailiving.com
BEEF "SANSHOKU" SOBORO DONBURI (3 COLOR (+1) BEEF RICE BOWL!
Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
From reddit.com
SANSHOKU – JUST ANOTHER RECIPE SITE
Sanshoku. Just another recipe site. Search for: Cart; Checkout; My account; Sanshoku; Shop
From sanshoku.com
From sanshoku.com
SANSHOKU SOBORO GOHAN (3-COLOR JAPANESE GROUND PORK OVER RICE)
2012-06-29 Cook: [Pork] Heat 1 TBS oil in a wok. When it's hot, fry ground pork and stir well (you don't want big chunks of ground meat together). Add in soy sauce, fry for 2 minutes. Add in mirin, fry for another 2 minutes. Add sugar, salt and pepper and let it simmer for 5 minutes. Add in water at the end and stir/simmer until the meat almost dries up.
From dinnerwa.blogspot.com
From dinnerwa.blogspot.com
SANSHOKU-DON BENTO - TOWN & COUNTRY MARKETS
STEP 1. Heat a skillet over medium-high heat. Add an ounce of cooking oil and start to cook the ginger until fragrant. Add the ground beef and cook through, taking time to really break it up and achieve a fine texture. When meat is nearly cooked through (about 2-4 minutes), add soy sauce, 2 tablespoons of mirin and 1 tablespoon of sugar.
From townandcountrymarkets.com
From townandcountrymarkets.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Sanshoku (3 Color) Donburi. Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 108.2512: Carbohydrates (g) 31.2824: Protein (g) 71.8327: Energy (kCal) ... Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) 0.1080: Energy (kJ) 5896.5240: Fatty acids, total polyunsaturated 22:1 c (g) 0.0000: Lutein + zeaxanthin (g) 1509. ...
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
JAPANESE 3-COLOR BENTO (SANSHOKU BENTO) RECIPE BY AUNTY EIKO'S ...
Great recipe for Japanese 3-color Bento (Sanshoku Bento). When I was a student my mother liked this Obento and made for us often. I called this …
From cookpad.com
From cookpad.com
13 JAPANESE DONBURI RICE BOWL RECIPES THAT WILL MAKE …
2022-06-29 Sanshoku Soboro Don (三色そぼろ丼) Okay two deep fried donburi in a row, I should calm down here... So here is a classic "Sanshoku donburi" The name of this dish is a bit of a mouthful, but "sanshoku" (三色) simply means "three colours" and represents the 3 main ingredients to top this dish, chicken, egg and spinach.Because it's a colourful dish, this is also …
From sudachirecipes.com
From sudachirecipes.com
RECIPE: SANSHOKU/HANAMI DANGO - KOKORO CARE PACKAGES
Discard stems and finely mince the blossoms. Set aside. Combine mochiko, sugar, and silken tofu. Mix to combine until the sides of the bowl are clean and the ingredients are formed into a smooth, pliable white ball. Divide the dango dough into three equal portions. For one portion, divide into two pieces, and roll into smooth white balls.
From kokorocares.com
From kokorocares.com
CHICKEN "SANSHOKU SOBORO DON" RICE BOWL (三色そぼろ丼)
Sep 11, 2021 - A delicious, simple and hearty rice bowl! It uses chicken mince, egg and spinach, it’s easy to make and nutritious too! It is great for bento boxes!
From pinterest.ca
From pinterest.ca
ON A BENTO FRENZY: TRI-COLOR DONBURI (SANSHOKU DONBURI)
2008-10-20 Being a naturally lazy cook, having to cook an extra meal for lunch is not a very exciting thought! I normally avoid cooking lunch and manag...
From onabentofrenzy.blogspot.com
From onabentofrenzy.blogspot.com
SANSHOKU – SANSHOKU
Sanshoku directly means “three-meals” or “three-colors” in Japanese. Depending on the kanji character (Chinese characters) used in the context, differentiates the meaning. Growing up in Japan, meals played a big role in my family. Everything was planned around the three meals at my house. Our table always had several dishes starting ...
From sanshoku.com
From sanshoku.com
EASIEST WAY TO MAKE ULTIMATE JAPANESE 3-COLOR BENTO (SANSHOKU …
2020-10-26 To begin with this recipe, we have to first prepare a few ingredients. You can have japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you cook that. The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento): Take 100 g minced chicken; Make ready 2 teaspoon soy sauce; Make ready 2 teaspoon sugar
From fishrecipe.netlify.app
From fishrecipe.netlify.app
SANSHOKU DANGO · EXTRACT FROM MOCHI MAGIC BY KAORI BECKER - KEEP
2021-01-29 Step 1. Combine the mochiko, tofu, water, sugar, and salt in a medium bowl. Using your hands, mash and mix the ingredients together until thoroughly blended. The mixture should look and feel like smooth, soft playdough. If it is cracking, add 1 teaspoon of water and mix again.
From cutoutandkeep.net
From cutoutandkeep.net
THREE COLOR RICE BOWL - JOHN'S BIBLE INSIGHTS AND VERY BASIC COOKING
2020-06-18 I suggest pairing with a small bowl of corn pottage soup. You can find the recipe here. Ingredients: For the pork. 1 pound ground pork; 1 and 1/2 tbsp grated ginger or 1/2 tsp ground ginger; 1 tbsp white cooking wine; 3 tbsp sugar; 4 tbsp soy sauce; 1 tbsp water; For the green pepper. 1 green pepper; 3 tbsp soy sauce; 3 tbsp water; 1 tbsp sugar ...
From johnrbaltz.com
From johnrbaltz.com
SANSHOKU DONBURI PHOTOS - FREE & ROYALTY-FREE STOCK PHOTOS …
Prices and download plans . Sign in Sign up for FREE Prices and download plans
From dreamstime.com
From dreamstime.com
CHICKEN SOBORO DON (SANSHOKU DONBURI) - SUDACHI RECIPES [VIDEO ...
Sep 25, 2021 - A delicious, simple and hearty rice bowl! It uses chicken mince, egg and spinach, it’s easy to make and nutritious too! It is great for bento boxes!
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love