Pork And Apple Sausage Rolls Recipes

PORK AND APPLE SAUSAGE ROLLS

Steps:

• For the filling: place all the filling ingredients into a bowl and combine thoroughly.
• For the pastry: lay your pastry sheet on your worktop and cut in half lengthways.
• Place half your filling on the first half of the pastry sheet lengthways in an even line.
• Fold one half of the pastry over the filling, and wet the edge with a little water.
• Fold over the other half of the pastry and press down to seal. Repeat with the other half of your pastry.
• Cut into 6 even rolls, place onto your lined tray and score the tops with a knife. Brush with the egg wash.
• Place in the oven at 170C for 30-35 minutes until golden and risen.

PORK & APPLE SAUSAGE ROLLS

Steps:

• Preheat the oven to 200°C/400°F/gas 6.
• Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
• Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
• Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
• Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
• Score the tops and bake for 20 minutes, or until golden and cooked through.