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Beef Wellington

Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times in one meal. When you've made this once, you'll...

Author: Jamie Oliver

Incredible roasted shoulder of lamb with smashed veg & greens

A decent shoulder of lamb is amazing however you cook it - this way's simple and does the meat proud

Author: Jamie Oliver

Cheesy leeks à la Oliver

If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.

Author: Jamie Oliver

Brilliant brussels

I know sprouts can be divisive, but this recipe is so delicious. Chestnuts give it a holiday vibe. If there's anyone roasting them in your town, buy theirs! You can do this on the day, or on Christmas...

Author: Jamie Oliver

Proper Scotch eggs

I like my Scotch eggs a little runny in the middle, but if you prefer a hard-boiled centre, leave the eggs in to boil for an extra couple of minutes at the start. These are the ultimate picnic snack.

Author: Jamie Oliver

Ham & peas

I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of like a quicker, more modern version of boiled bacon...

Author: Jamie Oliver

Best ever fruit crumble

As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change

Author: Jamie Oliver

Neeps & tatties

Author: Jamie Oliver

Vegetable bhaji salad

My twist on the curry house classic - a deconstructed onion bhaji with a fresh, crunchy salad

Author: Jamie Oliver

Sausage rolls

Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.

Author: Jamie Oliver

Pork & apple sauce

Author: Jamie Oliver

The ultimate spring quiche

This is a delicious expression of all that lovely, fresh spring produce out there - with bombs of goat's cheese and crispy bacon, it's incredible!

Author: Jamie Oliver

Spicy parsnip soup

I've given the humble parsnip soup a new lease of life with aromatic South-Asian flavours and a touch of chilli.

Author: Jamie Oliver

Stuffing

A super-reliable recipe for minced pork stuffing - give your roast dinner some oomph.

Author: Jamie Oliver

Tender and crisp chicken legs with sweet tomatoes

Knock this together in minutes, leave it to do its thing and whack it out when your guests arrive

Author: Jamie Oliver

The best winter veg coleslaw

Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back with a vengeance. I've used yoghurt instead of mayonnaise...

Author: Jamie Oliver

Christmas butter

This butter is a job for Christmas Eve. It won't take long and will guarantee you happiness the day after. A really beautiful turkey like Mr Kelly's doesn't need anything more than olive oil and salt and...

Author: Jamie Oliver

Vegan shepherd's pie

A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.

Author: Jamie Oliver

Kerryann's tuna pasta bake

A delicious and affordable bake, that's really easy to put together - perfect family food.

Author: Jamie Oliver

Basic bread recipe

You can't beat freshly baked bread - crack this super simple bread recipe and conquer any loaf!

Author: Jamie Oliver

Jools's favourite beef stew

This warming, gorgeously tender beef stew recipe is packed with lovely chunky root veg.

Author: Jamie Oliver

Jools' simple chicken & veg stew

I don't really like onions in my cooking, so I always leave them out of my stews - I prefer to use leeks instead. My kids also like sweetcorn in there, which I stir in from frozen just after the casserole...

Author: Jools Oliver

English muffins

Author: Kate McCullough

English onion soup with sage & Cheddar

This humble onion soup does it for me every time - I love the lid-like, giant crunchy croutons

Author: Jamie Oliver

Roasted baby leeks with thyme

Baby leeks have a lovely sweet flavour and when roasted become beautifully caramelised

Author: Jamie Oliver

Spicy sausage fusilli

This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!

Author: Jamie Oliver

Humble chicken stew & dumplings

A simple delicious chicken stew done one of my favourite ways - with leftover chicken and fluffy dumplings. Enjoy!

Author: Jamie Oliver

Good old bread & butter pudding with a marmalade glaze & cinnamon & orange butter

Everyone loves a classic bread and butter pudding and the marmalade gives this one zing.

Author: Jamie Oliver

Shepherd's pie

With crispy potato all the way round and gorgeous tender meat in the middle, this is incredible.

Author: Jamie Oliver

Summer pudding

We've spread the bread with a little jam to stop it getting too soggy, but this isn't traditional.

Author: Phillippa Spence

Pork belly roast

An absolute classic - the best pork belly recipes let this wonderful cut of meat speak for itself.

Author: Jamie Oliver

Sunny side up eggs

Perfectly soft and silky fried eggs, ready to eat in just 5 minutes.

Author: Jamie Oliver

Next level steak & onion sandwich

Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.

Author: Jamie Oliver

Waldorf salad

The great combo of flavours turn this dead simple salad into something really special

Author: Jamie Oliver

Sausages with pan cooked chutney and leek mash

Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch

Author: Jamie Oliver

Melt in your mouth shin stew

When a shin of beef is slow cooked, magic happens - this is simple, warming and delicious

Author: Jamie Oliver

Beautiful bread sauce

This fresh, homemade bread sauce recipe is so quick and simple to make, it'd be rude not to!

Author: Jamie Oliver

Old fashioned sweet shortcrust pastry

Master this buttery shortcrust pastry recipe and you're halfway to a blinding homemade pie

Author: Jamie Oliver

Black & blushing Worcestershire fillet

This is the most delicious barbecued beef I think I've ever had (even if I say so myself). Trust me because it's going to go really dark and look burnt, but it'll be perfect inside if you do it right.

Author: Jamie Oliver

Mash topped beef & Guinness pie

Author: Kate McCullough

Kerryann's cheesy potato pie

An easy cheesy pie with a seriously good baked bean sauce recipe - perfect for family dinners

Author: Jamie Oliver

Lemon butter biscuits

These little lemon biscuits are so delicious and easy - you'll never need to buy biccies again!

Author: Jamie Oliver

Poached chicken and vegetable soup

This chicken soup is chock full of goodness and flavour, and it's super filling too

Author: Jamie Oliver

Ultimate bacon sarnies

Me and my dear friend Pete Begg have two very different approaches to the perfect bacon sarnie. See which you prefer...

Author: Jamie Oliver

Sliced fennel, orange & almond salad

Author: Georgie Socratous

Haggis, neeps & tatties

Feel free to use vegetarian haggis if you prefer, which you can find online. Tatties (mashed potatoes) don't usually contain spring onions, so omit them if you like.

Author: Abi Fawcett

Summer pea and watercress soup

Author: Jamie Oliver

Fruit & nut topping for Christmas cake

This fruity cake topping jazzes up any Christmas cake recipe and looks really tempting and festive!

Author: Georgie Hayden

Blackberry and apple pie

The winter berries in my apple pie recipe really bring it to life, and the ginger adds lovely depth

Author: Jamie Oliver