The Best Winter Veg Coleslaw Recipes

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COLESLAW (((THE BEST EVER)))



COLESLAW (((THE BEST EVER))) image

Make and share this COLESLAW (((THE BEST EVER))) recipe from Food.com.

Provided by Alan Leonetti

Categories     Vegetable

Time 30m

Yield 1 Batch

Number Of Ingredients 12

1 large cabbage (Shredded)
1 large green bell pepper (Chopped)
1 large red bell pepper (Chopped)
1 medium onion (Chopped)
1 teaspoon salt
1 cup cider vinegar
1 cup white vinegar
1/2 cup brown sugar (packed down)
1 teaspoon celery seed
1 teaspoon mustard seeds
1/2 teaspoon turmeric
granulated sugar (to taste)

Steps:

  • Shred the cabbage & in a food processor& set aside.
  • Chop the bell peppers & onion.
  • Place into a bowl & set aside.
  • In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
  • Boil 5 to 8 minutes.
  • Immediately pour over the cabbage/bell pepper/onion mixture.
  • Stir well & then refrigerate.
  • It will keep crisp & yummy for a month or longer.

Nutrition Facts : Calories 979.9, Fat 3.5, SaturatedFat 0.7, Sodium 2624.6, Carbohydrate 214.6, Fiber 40, Sugar 164.2, Protein 21.3

AMISH SLAW



Amish Slaw image

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

Provided by CHRISTINA J

Categories     Salad     Coleslaw Recipes     No Mayo

Time 8h18m

Yield 8

Number Of Ingredients 9

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
¾ cup vegetable oil

Steps:

  • In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g

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