Roasted Baby Leeks With Thyme Recipes

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ROASTED LEEKS AND CARROTS RECIPE



Roasted leeks and carrots recipe image

Try our recipe for roasted leeks and carrots with thyme and honey. This easy recipe shows you how to roast leeks to perfection. It's a great side dish

Provided by Jessica Dady

Categories     Dinner, Lunch

Yield Serves: 6

Number Of Ingredients 7

6 carrots
3 leeks
15g (½ oz) unsalted butter
100ml (3½ fl oz) dry white wine
1 tbsp honey
4 sprigs fresh thyme
Salt and pepper, to season

Steps:

  • Preheat the oven to 180°C (350°F, gas mark 4). Peel the carrots and leeks. Cut into big chunks and place in a large baking tray.
  • Cut the butter into small pieces and scatter over the vegetables. Add the dry white wine, honey and 4 sprigs fresh thyme. Season with salt and black pepper, then stir well to combine.
  • Roast for 40 mins, stirring occasionally, until the vegetables are tender and charred around the edges.

Nutrition Facts : @context https, Calories 78 Kcal, Sugar 9.9 g, Fat 2.5 g, SaturatedFat 1.4 g, Sodium 0.15 g, Protein 1.1 g, Carbohydrate 10.5 g

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