Quick Weeknight Skillet Chicken Recipes
QUICK SKILLET CHICKEN
Our teenagers' many activities keep me going right up until dinnertime. So I welcome foods like this that can be made in a hurry. Plus it's a great way to use leftover chicken.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine chicken and egg. Add the saltines, almonds and salt; toss well. , In a large skillet over medium heat, cook and stir chicken mixture in butter for 10 minutes, stirring occasionally. Add vegetables; saute for 2-3 minutes or until vegetables are crisp-tender. Remove from the heat and set aside. , In a large saucepan, combine sugar and cornstarch; stir in the water, juices and soy sauce until smooth. Bring to a boil over medium heat; cook for 1 minute or until thickened. Pour over chicken and vegetable mixture; heat through. Serve with rice and chow mein noodles.
Nutrition Facts : Calories 383 calories, Fat 16g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 720mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 25g protein.
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