Mai Tai 1944 Trader Vics Recipes
TRADER VIC MAI TAI COCKTAIL
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
- Combine rum, orgeat, orange Curacao, rock candy syrup, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled rocks glass.
- Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 27.6 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.6 g, Sodium 17.9 mg, Sugar 15.3 g
COPYCAT TRADER VIC'S MAI TAI
The original cocktail was created by Trader Vic Bergeron in San Francisco California in 1944 - it became the signature drink for his chain of restaurants. You'll note that there's nary a drop of orange or pineapple juice. For this reason, Mai Tais made with any sort of juice (besides lime juice) are not "true" Mai Tais.
Provided by CountryLady
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients over shaved ice in a cocktail shaker.
- Shake vigorously and pour into a collins glass.
- Add a sprig of fresh mint.
Nutrition Facts : Calories 154.5, Sodium 7.1, Carbohydrate 7.6, Fiber 0.2, Sugar 3, Protein 0.2
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