Browned Paprika Potatoes Recipes

PAPRIKA POTATOES

Paprika Potatoes image

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 3

Ingredients

4 large potatoes, peeled, cooked and quartered
3 tablespoons butter
1/2 teaspoon paprika

Steps:

In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.

Nutrition Facts : Calories 245 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

OVEN BROWNED POTATOES

Oven Browned Potatoes image

Make and share this Oven Browned Potatoes recipe from Food.com.

Provided by MizzNezz

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb potato, peeled and cut into quarters
1/2 cup margarine, melted
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

Steps:

Place potatoes in shallow baking pan.
Drizzle margarine over.
Season with salt and pepper.
Bake at 350* for about 1 hour or until tender.
Baste occasionally with the margarine.
Sprinkle with paprika and serve.

CRISP OVEN-BROWNED POTATOES

Crisp Oven-Browned Potatoes image

Provided by Melissa Roberts

Categories Potato Brunch Side Bake Christmas Vegetarian Mother's Day Dinner Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

3 pounds large Yukon Gold potatoes
1/2 stick unsalted butter, melted
3 tablespoons olive oil
Equipment: an adjustable-blade slicer

Steps:

Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.

BROWNED PAPRIKA POTATOES

Browned Paprika Potatoes image

An easy side dish for meat or poultry. If there are leftovers they are great sliced and fried for breakfast.

Provided by ElaineAnn

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 medium baking potatoes, peeled
4 ounces butter, melted
1 cup corn flake crumbs
1/2 teaspoon paprika
1/2 teaspoon salt

Steps:

Brush peeled potatoes with melted butter.
Mix cornflake crumbs, paprika and salt in plastic bag.
Place one potato at a time into bag; shake to coat completely.
Place in buttered baking dish.
Cover and bake 1 hour at 350 degrees Fahrenheit or 45 minutes at 425 degrees Fahrenheit.

Nutrition Facts : Calories 233, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 277.4, Carbohydrate 30.5, Fiber 2.6, Sugar 1.6, Protein 2.9

PAPRIKA ROASTED POTATOES

Paprika Roasted Potatoes image

Provided by Food Network

Yield 4 cups--4 servings

Number Of Ingredients 6

Ingredients

4 cups red bliss potatoes, unpeeled, scrubbed, and cut into 1-inch cubes
1/4 cup olive oil
1 tablespoon chopped fresh rosemary, or 1 1/2 teaspoons crushed dried
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Combine all the ingredients in a large roasting pan and toss thoroughly to coat the potatoes with the seasonings. Cover with plastic wrap and let marinate for 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Uncover the pan and roast the potatoes for 35 to 40 minutes, until they are golden and crisp. Serve immediately.;

BROWN PAPRIKA POTATOES

Brown Paprika Potatoes image

This is a potato recipe I got from The Better Homes And Gardens New Cookbook, from 1943. A nice change from a regular baked potato

Provided by crazycookinmama

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 medium potatoes
1 tablespoon melted bacon drippings or 1 tablespoon other fat
1/4 cup crushed corn flakes
1 teaspoon paprika
1 teaspoon salt

Steps:

Score potatoes; brush with melted fat.
Roll potatoes in mixture of crushed corn flakes, paprika, and salt.
Bake covered in greased 1 1/2 quart baking dish in hot oven (425°F) about 45 minutes.

Nutrition Facts : Calories 188.5, Fat 2.4, SaturatedFat 0.9, Cholesterol 2, Sodium 412.1, Carbohydrate 38.4, Fiber 4.8, Sugar 1.8, Protein 4.4

BROWNED POTATOES WITH ROAST

Browned Potatoes With Roast image

Make and share this Browned Potatoes With Roast recipe from Food.com.

Provided by Chris Reynolds

Categories Low Protein

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 medium potatoes, peeled, and cut into quarters
1 teaspoon salt, in a saucepan of cold water

Steps:

Parboil potatoes in salted water until slightly soft, about 7-10 minutes. Don't let them get too soft.
Spray with Pam, or mix with a little oil.
Place around the beef or pork roast about one hour before serving dinner.
After 30 minutes, turn the potatoes once, if you want them browned on both sides (optional).

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 594.1, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

DEEP BROWNED POTATOES

Deep Browned Potatoes image

This is so easy to make ahead of time when you have company. Leave them on the counter uncovered. When ready to serve reheat in microwave 4 minute

Provided by Sageca

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 medium potatoes, halved
1/2 teaspoon Kitchen Bouquet
1/4 teaspoon paprika
1/4 teaspoon thyme
2 tablespoons butter
1/2 teaspoon salt

Steps:

In a glass baking dish place butter,Kitchen Bouquet,salt,paprika and thyme.
Microwave 1 minute;stir well.
Roll potatoes in mixture until well coated.
Cover with wax paper.
Cook 10 minutes; roll potatoes in butter.
Cook uncovered another 5- 10 minutes until potatoes are tender.

Nutrition Facts : Calories 297.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 360.6, Carbohydrate 55.9, Fiber 7.1, Sugar 2.5, Protein 6.5

PAN-BROWNED POTATOES WITH RED PEPPER AND WHOLE GARLIC

Pan-Browned Potatoes with Red Pepper and Whole Garlic image

Categories Garlic Pepper Potato Side Sauté Vegetarian Quick & Easy Spring Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 4

Ingredients

2 tablespoons olive oil
12 whole garlic cloves
2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
1 large red bell pepper, cut into 1/2-inch pieces

Steps:

Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes. Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes. Season with salt and pepper. Transfer to bowl.

JESSE'S CRISPY BREAKFAST POTATOES

Jesse's Crispy Breakfast Potatoes image

Crispy, golden brown potatoes great for breakfast, or anytime of the day!

Provided by Jesse

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

4 medium potatoes, peeled and cubed
1 tablespoon salted butter
½ medium onion, chopped
1 ½ tablespoons onion powder
1 ½ tablespoons garlic powder
1 ¼ tablespoons ground paprika
½ tablespoon chili powder
1 dash adobo sauce
2 tablespoons olive oil

Steps:

Place potatoes in a medium, microwave-safe bowl and cover with water. Place a towel or paper towel on top and microwave on high until soft, 7 to 10 minutes. Make sure the water does not boil or the potatoes will be too soft and mushy. Drain.
Heat a griddle to 350 degrees F (175 degrees C).
Grease the hot pan with butter. Add onion and cook until translucent, about 5 minutes. Add drained potatoes, onion powder, garlic powder, paprika, chili powder, and adobo sauce. Stir until all potatoes are covered with spices. Drizzle with oil. Cook and stir until potatoes are golden brown and crispy, 15 to 20 minutes.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 44.5 g, Cholesterol 7.6 mg, Fat 10.3 g, Fiber 6.5 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 47.5 mg, Sugar 4.2 g

MOM'S BROWN POTATOES

Mom's Brown Potatoes image

These potatoes are different than the usual fries, but so good.

Provided by DAME DE COEUR

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

2 cups oil for frying
5 medium potatoes, cut into small cubes
garlic salt to taste
1 tablespoon dried parsley

Steps:

Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 46.7 g, Fat 11.3 g, Fiber 6 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 17.5 mg, Sugar 2.1 g

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