Bluegingergimlet Recipes
CLASSIC GIN GIMLET
Steps:
- Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
- Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.
GIMLET
Nothing goes as well with gin as lime!
Provided by Dr. John
Categories Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated.
- Scoop ice into a shaker. Pour gin and lime juice over the ice, and shake well. Pour drink into prepared glass.
Nutrition Facts : Calories 284 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 28.5 g
GIMLET COCKTAIL
The gimlet is as simple as it is refreshing. Shake up gin with fresh lime juice and simple syrup to make this classic cocktail.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine gin, lime juice, and simple syrup in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled cocktail glass.
- Garnish with a lime wheel.
Nutrition Facts : Calories 133 calories, Carbohydrate 7 g, Fiber 0.5 g, Protein 0.2 g, Sodium 9.3 mg, Sugar 0.7 g
BLUE GINGER GIMLET
This recipe is the signature drink of The Blue Ginger restaurant in Wellesley, Mass. which is owned by Ming Tsai.
Provided by dojemi
Categories Beverages
Time 1h
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a cocktail shaker, combine all ingredients with ice. Shake well and strain into a martini glass. Garnish with lime wedge.
- For the ginger syrup:.
- In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.
- (Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).
SKYY BERRY GIMLET
Provided by Food Network
Time 2m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine vodka and lime juice in a cocktail shaker with ice. Shake and strain into a martini glass. Garnish with a lime wedge.
BLUE GINGER GIMLET
Steps:
- Make gimlet mix:
- In large pitcher, stir together sweet-and-sour mix, lime juice, and ginger syrup. Cover and refrigerate until ready to use. (gimlet mix can be refrigerated up to 2 hours. When ready to serve, shake each cocktail to order.)
- To make one cocktail:
- In chilled cocktail shaker, combine 2 ounces gimlet mix, 2 ounces vodka, and 3 to 4 ice cubes. Shake well and strain into chilled martini glass. Garnish with lime wedge.
GIMLET
For the light drinker, suggest a Gimlet. The blend of slightly sweet and tart flavors is appealing, but not overwhelming.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a shaker three-fourths full with ice. Add the gin, lime juice and confectioners' sugar; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into an ice-filled glass. Garnish with lime.
Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
GIMLET
Make and share this Gimlet recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Shake with ice and strain into a martini glass.
Nutrition Facts : Calories 112.7, Sodium 0.9
BLUEBERRY BASIL GIMLET AS MADE BY STIR CRAZY COCKTAILS RECIPE BY TASTY
A classic cocktail with a slight twist, this blueberry basil drink is bright and refreshing with a perfect balance of summer flavors.
Provided by Stir Crazy Cocktails
Categories Drinks
Time 40m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Make the blueberry basil simple syrup: In a small pot over medium heat, combine the sugar and water. Add the blueberries and basil. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear. Let cool completely, about 30 minutes. Strain before using. The syrup will keep in an airtight container in the refrigerator for up to 1 month.
- Make the cocktail: In a cocktail shaker, combine the lime juice, 1 ounce blueberry basil simple syrup, and the vodka. FIll the shaker with ice, then shake vigorously. Strain the cocktail into a chilled martini glass and garnish a basil leaf and blueberries.
- Enjoy!
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Apr 19, 2016 - This recipe is the signature drink of The Blue Ginger restaurant in Wellesley, Mass. which is owned by Ming Tsai. Apr 19, 2016 - This recipe is the signature drink of The Blue Ginger restaurant in Wellesley, Mass. which is owned by Ming Tsai. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
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