Smoked Haddock Tarts Recipes
SMOKED HADDOCK TARTS
Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC Good Food Magazine reader Philip Friend
Provided by Good Food team
Categories Dinner, Lunch, Starter, Supper
Time 55m
Number Of Ingredients 12
Steps:
- To make the pastry, pulse the flour, lard and butter in a food processor until it resembles fine breadcrumbs. Sprinkle over 1½ tbsp cold water and pulse again until the pastry just comes together. Divide into 6 pieces, wrap in cling film and chill in the fridge for 30 mins.
- Heat oven to 200C/180C fan/gas 6. Roll each ball of pastry into a 12cm disc on a lightly floured surface and use to line 6 x 8cm tartlet tins. Line the tarts with baking parchment and baking beans, and chill in the fridge for 20 mins. Bake on a tray in the oven for 15 mins, then remove the baking beans and bake for a further 5 mins until golden. Brush with the egg yolk and return to the oven for 2 mins.
- Meanwhile, to make the filling, heat the butter in a small saucepan, add the leek and cook for 5 mins until beginning to soften. Add the garam masala, turmeric and seasoning, and cook for a further 5 mins. Turn down the oven to 160C/140C fan/gas 3 and lightly whisk together the cream, egg and yolks, and some seasoning.
- Divide the leek mixture between the tart cases, arrange the smoked haddock pieces on top and fill with the cream mixture to just below the pastry rim. Bake for 15-20 mins. Allow the tarts to cool a little in their tins, then serve with a handful of mixed salad leaves, if you like.
Nutrition Facts : Calories 479 calories, Fat 36 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.5 milligram of sodium
More about "smoked haddock tarts recipes"
SMOKED HADDOCK RECIPES - GREAT BRITISH CHEFS
Nathan Outlaw also uses smoked haddock to great effect in the classic Anglo-Indian dish Kedgeree, while the fish forms a vital part of Adam Stokes’ Cullen skink recipe, a traditional Scottish soup made with potatoes, haddock and …
From greatbritishchefs.com
From greatbritishchefs.com
NIGEL SLATER’S COMFORTING FISH RECIPES | FOOD | THE …
2017-04-24 Warm the oil in a deep sided pan to a temperature of 160-180C. Toss the whitebait in a little milk. Put the flour into a plastic bag and season with salt and black pepper. Add the whitebait and ...
From theguardian.com
From theguardian.com
SMOKED HADDOCK AND LEEK TART - MY PARISIAN KITCHEN
In a bowl, beat eggs. Add the milk and cream with smocked haddock preparation and combine. Then pour in onions and leeks, combine. Lay shortcrust pastry in the mold and pour in the preparation. Sprinkle grated cheese and …
From myparisiankitchen.com
From myparisiankitchen.com
CURRIED SMOKED HADDOCK TART RECIPE | SAINSBURY`S …
Preheat the oven to 200°C, fan 180°C, gas 6. Put the milk, onion, spices and bay leaf in a pan and bring slowly to the boil. Place the smoked haddock in a large heatproof bowl. Once the milk has reached boiling point, pour it over the fish, …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
SMOKED HADDOCK RECIPES | BBC GOOD FOOD
Smoked haddock & bacon gratin. 13 ratings. Smoked fish, bacon, potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one-pot dish.
From bbcgoodfood.com
From bbcgoodfood.com
LEEK AND SMOKED HADDOCK TART RECIPE | SAINSBURY`S …
Combine the cream, eggs and egg yolks in a bowl, then whisk in 200ml of the smoky, leeky milk and season lightly with salt and pepper. Pour the custard over the tart filling and give it a little jiggle to settle the fish and leeks into it. Dust …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
SMOKED HADDOCK, GRUYèRE AND SAFFRON TART RECIPE
2006-10-24 Put the haddock into a large sauté pan, cover with water, add the saffron, bring to the boil and simmer for 5 minutes. Remove the fish and leave to cool. Break into chunky flakes, discarding the skin and bones. Whisk together …
From womanandhome.com
From womanandhome.com
SMOKED HADDOCK AND WATERCRESS TART RECIPE | DELICIOUS.
Heat a splash of oil in a pan and soften the onion for 5 minutes, then remove from the heat. Mix the eggs with the milk and most of the grated Parmesan. Fold in the watercress and season well with black pepper. Remove the skin from one of …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SMOKED HADDOCK TART RECIPE WITH DILL | OLIVEMAGAZINE
2015-10-14 STEP 1. Heat the oven to 190C/fan 170C/gas 5. Put the haddock on a microwavable plate, cover with clingfilm and microwave on full power for 2 minutes. Cool. STEP 2. Brush the filo sheets roughly with the butter (you don’t …
From olivemagazine.com
From olivemagazine.com
SMOKED HADDOCK TART - LUCY WAVERMAN'S KITCHEN
2018-08-09 Combine velouté, 1/4 cup hollandaise, smoked haddock and spinach and place a thin layer of mixture inside each of the prebaked tartlet shells. Top with a poached egg, and then fill up tart shell with remaining haddock mixture to conceal egg. Pour 1 tablespoon hollandaise over top of each tartlet.
From lucywaverman.com
Estimated Reading Time 2 mins
From lucywaverman.com
Estimated Reading Time 2 mins
EASY SMOKED HADDOCK RECIPES | OLIVEMAGAZINE
2021-02-09 If you love smoked haddock try this simple and quick idea. Lightly spiced with curry powder then pan-fried, pop the fish on top of a healthy, herby tabbouleh for an easy supper. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives.
From olivemagazine.com
From olivemagazine.com
SMOKED HADDOCK, LEEK AND CHEESE TART - DOCUMENTING MY DINNER
2020-09-10 Bring to a simmer and add the smoked haddock. Poach for six minutes. Be sure to not let the milk boil, you just want a very gentle simmer. In a jug, add the eggs, egg yolks and cream. Season with half a teaspoon of freshly grated nutmeg, white pepper and salt. Stir to combine. Once cooled, add about 100ml of the milk the fish was poached in.
From documentingmydinner.com
From documentingmydinner.com
SMOKED HADDOCK AND CHEESE TART - WOOLWORTHS TASTE
Place the sheet of pastry on a baking tray lined with baking paper. Mix 1 cup of the cheese with ½ cup of the cream, the mustard and a twist or two of black pepper, then spread over the pastry. Pat the haddock fillets dry using paper towel and arrange on top. Spoon over the remaining cream and sprinkle with breadcrumbs and the remaining cheese.
From taste.co.za
From taste.co.za
SMOKED HADDOCK, GRUYèRE AND SAFFRON TART RECIPE
2006-10-24 Delve into real women's inspiring stories; Look great and feel fabulous with our expert advice; Issues delivered straight to your door or device
From womanandhome.com
From womanandhome.com
LEEK AND SMOKED HADDOCK TART RECIPE | SAINSBURY`S MAGAZINE
Mar 30, 2020 - Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest food trends. Mar 30, 2020 - Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest food trends. Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to …
From pinterest.ca
From pinterest.ca
SMOKED HADDOCK AND LEEK TART RECIPE / RIVERFORD
Roll out the pastry and use it to line a greased tart tin. Prick the pastry lightly all over using a fork, without piercing through to the bottom. Step 5 Cover the pastry with baking parchment and fill with ceramic baking beans, or use uncooked rice. Place the tart tin on the preheated baking sheet and bake blind for 15 minutes. Step 6
From riverford.co.uk
From riverford.co.uk
SMOKED HADDOCK PASTIES RECIPE - TOM KERRIDGE
Place the sliced vegetables into a bowl with the onion, cracked black pepper, pinch of salt and chopped flat parsley. Stir in the smoked haddock. 3: Preheat the oven to 180C / Gas Mark 4. Line a baking tray with baking paper. 4: Divide the rested dough into four equal pieces.
From tomkerridge.com
From tomkerridge.com
RANDOM RECIPE IDEA FOR DINNER | SMOKED-HADDOCK-TARTS-INGREDIENTS
Recipe Roulette. Recipes; Cuisines. African; Indian; French; British; European; Italian; Australian; Jewish
From reciperoulette.tv
From reciperoulette.tv
OVEN ROASTED SMOKED HADDOCK / COUNTRYWIVES - ANNABEL & GRACE
2017-03-11 15g/½oz butter. salt and freshly ground black pepper. To serve. chives, snipped. How to prepare. Preheat the oven to 180C/350F/Gas 4. Put each haddock fillet on a piece of aluminium foil or greaseproof paper. Top with a piece of butter and season with freshly ground black pepper and lemon juice. Bring the edges of the greaseproof paper ...
From annabelandgrace.com
From annabelandgrace.com
SMOKED HADDOCK & LEEK TART WITH PARMESAN PASTRY RECIPE
Rub butter, flour, Parmesan and salt together in a mixing bowl until the mixture has the consistency of fine breadcrumbs. Add the egg and bring it all together into a dough. Knead lightly. Cover in cling film and refrigerate for an hour before use. Meanwhile poach the haddock. Place in a shallow pan and cover with milk.
From campbellsmeat.com
From campbellsmeat.com
SMOKED HADDOCK TART - THE GLOBE AND MAIL
2010-07-23 Preheat oven to 400 F. To prebake tartlets, buy frozen butter puff pastry and cut out four 6-inch circles. Fit pastry circles into 4-inch tartlets shells or large muffin cups.
From theglobeandmail.com
From theglobeandmail.com
SMOKED HADDOCK TART WITH A PARMESAN PASTRY • RECIPE - VILLAGE …
2018-11-20 Arrange the smoked haddock in the tart case evenly, using larger flakes to create height and interest. Carefully pour in the custard then slide the tart into the oven. Bake the tart for 40 – 45 mins; check 10 mins before the end and cover loosely with baking paper if …
From villagegourmet.co.uk
From villagegourmet.co.uk
SMOKED HADDOCK TARTS – MY NOD TO KEDGEREE – PHIL'S HOME KITCHEN
2014-03-26 300g undyed smoked haddock, sliced into small pieces 3 egg yolks plus 1 whole egg 200ml double cream or full-cream milk 1 rounded teaspoon garam masala or good quality curry powder 1/2 teaspoon ground turmeric freshly-milled black pepper a little salt lemon juice To serve: poached quail eggs chopped chives (1) Preheat the oven to 160C (fan).
From philshomekitchen.org
From philshomekitchen.org
SMOKED HADDOCK AND WATERCRESS TART RECIPE FROM HOW TO COOK …
Blanch the watercress in boiling water for 30 seconds. Drain, refresh in cold water, then drain again thoroughly. Blind bake the pastry case for 15–20 minutes, then remove the paper and beans and bake for a further 5 minutes, or until the pastry looks dry and feels sandy to the touch. Remove from the oven and reduce the oven temperature to 150°C.
From cooked.com
From cooked.com
SMOKED HADDOCK AND LEEK TART – SOPO SEAFOOD
2022-05-12 The Smoked Custard: In a medium bowl, combine the cream, eggs and egg yolks in a bowl. Whisk in 1 cup of the smoky, leeky milk, and season lightly with salt and pepper. Pour custard over the tart filling, and give it a jiggle to settle …
From soposeafood.com
From soposeafood.com
SMOKED HADDOCK AND SPINACH TART - COOKIDOO
Ingredients Pastry. 200 g plain flour, plus extra for dusting 100 g unsalted butter, cold, diced
From cookidoo.ca
From cookidoo.ca
MICHAEL CAINES’ SMOKED HADDOCK QUICHE | EASY DINNER PARTY RECIPES
2013-10-07 Preheat the oven to 140ºC/gas mark 1. Melt the butter in a pan, add the leeks, onions and garlic with some salt and pepper, and cook gently until soft. Leave to cool. Roll the pastry out to the required thickness, then place on a tray lined with parchment paper and refrigerate for 15 minutes before using. Cut the haddock into three pieces ...
From redonline.co.uk
From redonline.co.uk
GUINNESS ORIGINAL FEATURES IN THE PERFECT MARINADE FOR THIS RIBS …
A recipe By Harry Eastwood From Her Book ‘Carneval’ A recipe By Harry Eastwood From Her Book ‘Carneval’ Featured Beer: Guinness Original. Difficulty. Medium. Prep Time. 12 hours. Serves. 4. Cooking Time. 20 mins. Ingredients. Show All. Method. Make up the dry rub by whizzing the fennel seeds and garlic granules in a spice grinder or a pestle & mortar until they …
From guinness.com
From guinness.com
DAVIDSTOW SMOKED HADDOCK TART
Recipe. 1. Press your pastry into a greased flan dish and line with baking parchment and fill with baking beans. Place in a preheated oven at 180˚C for 20 minutes to blind bake.
From davidstowcheddar.co.uk
From davidstowcheddar.co.uk
SMOKED HADDOCK OATCAKE TART | SUSIE'S KITCHEN
2021-09-10 250 g smoked haddock 300 ml crème fraiche 2 tsp Dijon mustard Preheat the oven to 200°C (180 fan) / gas 6. Pulse the oats in a food processor with the cheese, bicarb and a pinch of salt and pepper until you have a coarse flour. Tip it into a bowl, then stir in the butter and enough water from a recently boiled kettle to form a dough.
From susieskitchen.com
From susieskitchen.com
NIGEL SLATER'S SAVOURY TART RECIPES | LIFE AND STYLE | THE GUARDIAN
2000-07-23 Preheat the oven to 190 C/gas mark 5. Bake the pastry blind for 10 minutes, then remove the baking beans, prick the base with a fork and brush with beaten egg. Return to the oven for 5 more ...
From theguardian.com
From theguardian.com
SMOKED HADDOCK TART - JAMES MARTIN CHEF
Preheat oven to 160 ° C. Place the flour into a bowl, add the butter, salt and thyme (if using) then rub between your fingers until the mixture looks like coarse breadcrumbs. Add the egg and mix with your fingers. Knead on a floured surface until smooth, wrap in …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
TART
INSTRUCTIONS 1. Heat the coconut oil in a pan then add the onion and garlic and sauté for a few minutes. Then add the ginger, chili, coriander stalks, coriander seeds, turmeric and lime leaves and continue to sauté for 5 minutes, stirring occasionally. 2. Add the sweet potato, fish sauce, white wine and coconut milk and bring to a simmer.
From tart-london.com
From tart-london.com
LEEK AND SMOKED HADDOCK TART RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
SMOKED HADDOCK TART • RECIPES • VILLAGE GOURMET
2018-10-04 Ingredients (makes one, 24cm tart, 10 – 12 portions) For the pastry. 225g plain flour. 140g salted butter, cubed. 60g finely grated parmesan. 1 egg yolk
From villagegourmet.co.uk
From villagegourmet.co.uk
CHEESY SMOKED HADDOCK TART - GOOD HOUSEKEEPING
2015-09-13 (14oz) un-dyed smoked haddock, skinless 75 g (3oz) Emmental cheese, grated 300 ml (10 fl oz (½ pint)) double cream 2 medium eggs Directions Roll out pastry a bit more until large enough to line a...
From goodhousekeeping.com
From goodhousekeeping.com
SMOKED HADDOCK SOUFFLé TART RECIPE - BBC FOOD
Method. Preheat the oven to 200C/180C Fan/Gas 6. Place the haddock and milk in a large saucepan and poach for 8–10 minutes or until cooked …
From bbc.co.uk
From bbc.co.uk
SMOKED HADDOCK AND SPINACH TART RECIPE | DELICIOUS. MAGAZINE
Method Preheat the oven to 200°C/fan180°C/gas 6. Put a the baby spinach in a colander over the sink, pour over boiling water to wilt, then squeeze out all the liquid. In a bowl, mix the full-fat crème fraîche with 1 large beaten egg. Stir in the haddock, lemon zest and spinach. Season well. Spoon the mixture into the pastry case.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
LEEK AND SMOKED HADDOCK TART RECIPE | SAINSBURY`S MAGAZINE
An easy and healthy Smoked Haddock Bake recipe. Only 9 ingredients and 30 minute. Keto. Low-Carb. Gluten-Free. Perfect healthy fish recipe for a weeknight dinner meal. Only 9 ingredients and 30 minute.
From pinterest.co.uk
From pinterest.co.uk
SMOKED HADDOCK & WATERCRESS TART RECIPE - ESSE
The tart filling. 325g undyed smoked haddock; 300ml Jersey milk (or 100ml milk & 200g crème fraiche) 30g butter; 1 small onion, finely chopped; 1 stick of celery, finely chopped; 30g plain flour; nutmeg ; a bunch of watercress, stalks removed, finely chopped; 2 eggs, beaten; 2 tbsp grated Parmesan; Put the haddock and milk in a Pyrex dish, season with pepper and a couple of …
From esse.com
From esse.com
SMOKED HADDOCK AND LEEK TART RECIPE | EAT YOUR BOOKS
2016-07-27 Save this Smoked haddock and leek tart recipe and more from Rick Stein Coast to Coast: Food from the Land & Sea Inspired by Travels Across the World to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
RECIPE - SMOKED HADDOCK & CHEESE BRIOCHE TART - THE CHOPPING …
2021-05-23 Roll the dough into a even circle on a lightly floured surface. Place onto a papered grease ring on a baking tray (that’s also been greased). Sit the cheese in the middle, dot with rosemary and leave to double in size. Dot with smoked haddock and pop into a preheated oven (175C). Bake for 15-20 mins until golden brown and baked through.
From thechoppingblockpenrith.com
From thechoppingblockpenrith.com
SMOKED HADDOCK AND SPINACH TART | RECIPE | SPINACH TART, TART …
Aug 26, 2015 - You only need six simple ingredients to make this haddock tart recipe, making it great for a quick and easy dinner recipe. Aug 26, 2015 - You only need six simple ingredients to make this haddock tart recipe, making it great for a quick and easy dinner recipe. Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to …
From pinterest.co.uk
From pinterest.co.uk
SMOKED HADDOCK TART RECIPE - FOOD.COM
2010-07-21 Smoked Haddock Tart. Recipe by McCarthy. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe Taken from 'Soups and Starters' cook book Ready In: 1hr. Serves: 6 Units: US PRINT RECIPE. Join In Now Join the conversation! ingredients Nutrition 150 g plain flour; 1 pinch salt; 25 g lard, cut into small cubes (or white …
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
