Sunny Andersons Bacon Bark Recipes

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SUNNY'S BACON BARK



Sunny's Bacon Bark image

Sunny's Bacon Bark

Provided by The Rachael Ray Staff

Number Of Ingredients 17

1 cup pecan halves
about half gently chopped (do not buy them pre-chopped
you want bigger chunks)
1 cup walnut halves
about half gently chopped (do not buy them pre-chopped
you want bigger chunks)
2 tablespoons maple syrup
1/4 cup light brown sugar
1/2 teaspoon hot Hungarian paprika
1 teaspoon pumpkin pie spice
Salt and freshly ground black pepper
6 strips center-cut bacon
sliced or cut with scissors into 1-inch pieces
1/4 cup light brown sugar
Zest of 1 lemon (using a rasp or Microplane)
1/2 teaspoon hot Hungarian paprika
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350F
  • Prepare the nuts: In a small bowl add pecans, walnuts, maple syrup, brown sugar, paprika, pumpkin pie spice, a pinch of salt and a grind or two of pepper
  • Stir until everything is coated, set aside
  • Prepare the bacon
  • In a small bowl add bacon, brown sugar, lemon zest, paprika, a pinch of salt (yes, bacon has salt, but a pinch goes a long way here) and a grind or two of pepper
  • Mix with your hands to ensure all sides of chopped bacon are coated
  • Spread coated bacon out on a non-stick baking sheet (or line it with non-stick aluminum foil) and cook until fat is rendered and the bacon looks almost done (flimsy, but wrinkled) and sugars are bubbling, about 8-10 minutes
  • Combine the bacon and nuts
  • Remove bacon from the oven and pour the contents of the nut bowl on the sheet
  • Using a rubber spatula, stir and fold the bacon and nuts together until every thing is coated
  • Spread out into one layer on the sheet
  • Place back in the oven for 15 more minutes, stirring and spreading again halfway through
  • Rest the Bacon Bark
  • Turn off oven and open door, leaving the tray to rest for 15 more minutes
  • Remove and allow to completely cool to room temperature
  • Store in an airtight container

SUNNY'S TWISTED BACON



Sunny's Twisted Bacon image

Provided by Sunny Anderson

Categories     side-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 7

1 pound bacon strips
3 tablespoons light brown sugar
1 tablespoon chopped fresh thyme leaves (from like a zillion sprigs)
1 teaspoon dry mustard
1 teaspoon smoked or hot paprika
1/2 teaspoon garlic powder
Freshly cracked black pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. Take each strip of bacon and twist it along the length being careful to not stretch, just twist. Place the twisted strip on the prepared baking sheet and repeat with the rest, nestling them close together on the baking sheet.
  • In a small bowl, add the brown sugar, thyme, dry mustard, paprika, garlic powder and plenty of black pepper. Mix with a fork until combined.
  • Sprinkle the sugar mixture all over the bacon. Bake for about 40 minutes. The twists will be slightly flimsy. Let the bacon cool on the baking sheet for 30 minutes, loosening every 10 minutes so they don't stick to the baking sheet. They will firm up once cooled down.

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