Alices Sea Salt Chocolate Chip Cookies Recipes
ALICE'S CHOCOLATE CHIP COOKIES
Make and share this Alice's Chocolate Chip Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 8m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Mix shortening, butter or margarine and sugar,. Add vanilla and eggs.
- In a separate bowl, mix flour, baking soda and salt. Combine flour mixture with butter mixture. Stir in nuts and chocolate chips.
- Bake at 350F for 8-10 minutes or until cookies turn a light brown,.
Nutrition Facts : Calories 181.1, Fat 10.8, SaturatedFat 3.4, Cholesterol 11.8, Sodium 132.5, Carbohydrate 20.9, Fiber 1.1, Sugar 14, Protein 2.1
SEA SALT CHOCOLATE CHIP COOKIES
Only the most delicious, above-average, crunchy, chewy, melt-in-your-mouth cookie. You won't want to skip out on this recipe!
Provided by emily_boyette
Categories Chocolate Chip Cookies
Time 33m
Yield 15 large cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- Cream together your butter and sugars until light and fluffy.
- Add in your egg yolks, mixing on a low speed until fully combined.
- Sift together the remaining dry, and slowly incorporate until fully mixed.
- Lastly, add in your chocolate chips and only mix until just combined.
- I use a size 16 blue scoop which is equivalent to 2 1/2 tablespoons. I scoop onto lined parchment baking sheets and bake at 325 for 15 minutes.
Nutrition Facts : Calories 475.5, Fat 26.6, SaturatedFat 16.1, Cholesterol 54.7, Sodium 340.7, Carbohydrate 62.9, Fiber 3.1, Sugar 45.7, Protein 4.1
ALICE'S SEA SALT CHOCOLATE CHIP COOKIES
Not my original recipe, but it's the only one I use! Look at the results! Found at http://www.twopeasandtheirpod.com/the-best-chocolate-chip-cookie-ever-alices-recipe/
Provided by Chazz Burnett @Moni17
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
- Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
- Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving.
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- Place your butter into a medium-size saucepan and bring it to a simmer over medium-high heat, whisking constantly.
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