Meatball Sub Bake Recipe 435

MEATBALL SUB BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
• Pour on the sauce, and stir to coat all sides of the biscuits.
• Place the meatballs on top of the mixture.
• Top with the shredded cheese, and bake for 35 minutes.
• Enjoy!

MEATBALL SUB BAKE RECIPE - (4.3/5)

Steps:

• Arrange bread slices in a single layer in an un-greased 13x9-inch baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese. Bake, uncovered, at 350°F for 30 minutes.

MEATBALL SUB BREAD BOWL

Steps:

• Position an oven rack in the middle of the oven and preheat to 350 degrees F. Set a wire rack on a rimmed baking sheet.
• Slice off the top 2 inches of the bread and reserve. Hollow out the inside, taking care to leave a 1/2-inch-thick shell on all sides. Tear enough of the bread scraps to make about 1/2 cup and put them into a large bowl along with the milk. Allow to sit for 5 minutes. (Save the remaining bread scraps for another use.) Add the parsley, egg, 1/4 cup of the Parmesan, 1/4 teaspoon of the crushed red pepper, half the garlic and 1 teaspoon salt. Use your hands to mix everything together until well combined. Add the beef and mix until just combined.
• Drop level tablespoons of the meat mixture onto the rack on the baking sheet. Use slightly damp hands to form the mounds into balls. Bake until slightly browned and just cooked through, about 10 minutes.
• Spread 1/2 cup of the marinara sauce in the bottom of the bread bowl and pour the remaining 1 1/2 cups of the sauce in a large bowl. Add the meatballs to the bowl and stir gently to combine.
• Wipe the rack clean, return it to the baking sheet and put the bread bowl on it. Fill the bread in this order: Sprinkle the inside with 1 cup of the mozzarella, then add half the sauce-covered meatballs and 1/4 cup of the Parmesan; repeat the layers of mozzarella, meatballs and Parmesan. Top with the remaining 1 cup mozzarella.
• Whisk together the butter, remaining 1/4 teaspoon crushed red pepper, remaining garlic and 1/2 teaspoon salt. Generously brush the underside of the bread top with the butter mixture and put it on top of the bread bowl. Generously brush the outside of the bread bowl with the remaining butter mixture. Weigh down the bread bowl with a large cast-iron skillet. (Alternatively, you can use an aluminum skillet weighed down with a couple of large cans.) Allow to sit at room temperature for 30 minutes.
• Remove the skillet from the bread bowl and sprinkle the remaining 1/4 cup Parmesan on top. Bake, rotating the baking sheet halfway through, until the bread is crispy and the cheese is melted and golden brown, 35 to 40 minutes. Let cool for 10 minutes before slicing.

MEATBALL SUBS

Steps:

• Preheat oven to 450 degrees F.
• Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
• Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble, reduce heat, and simmer until meatballs are removed from oven.
• Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve with a pile of Oven Fries.
• Drizzle potatoes with a generous pour of extra-virgin olive oil. Toss potatoes with seasoning blend or coarse salt and pepper. Place potatoes on a nonstick baking sheet and roast 20 minutes or until just tender. Give the baking sheet a good shake after 10 minutes to avoid sticking.

MEATBALL SUB SANDWICH CASSEROLE

Steps:

• Preheat oven to 400.
• In a bowl, combine onions, crumbs & cheese; add beef and mix well.
• Shape beef into 1-inch balls; place on rimmed cookie sheet; bake for 15-20 minutes (no longer pink in center); turn oven down to 350.
• Meanwhile, arrange bread cubes in an UNgreased 13x9 pan.
• Combine cream cheese, mayo, seasonings, and S&P; spread over bread.
• Sprinkle one cup Mozzarella cheese over the cream-cheese mixture layer.
• Combine sauce, water & garlic; add meatballs and gently mix; pour this over the cheese layer.
• Sprinkle remaining Mozzarella.
• Bake (uncovered) at 350 for 30 minutes (top will be bubbly and quite fragrant).
• OPTIONS: Use half Cheddar and half Mozzarella; try some sliced black olives; sprinkle some grated zucchini in for added nutritional value (and get a few veggies past the kids!--it's the secret ingredient).

ITALIAN MEATBALL SANDWICH CASSEROLE

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).
• Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
• In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.
• Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.

MEATBALL SUBMARINE CASSEROLE

Steps:

• Preheat broiler. Microwave meatballs, covered, on high until heated through, 4-6 minutes. Meanwhile, place bread on an ungreased baking sheet; brush one side of bread with oil. Broil 4-6 in. from heat until golden brown, 1-2 minutes. Rub bread with cut surface of garlic; discard garlic. Tear bread into bite-sized pieces; transfer to a greased 11x7-in. baking dish. Reduce oven setting to 350°., Add pasta sauce, 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese to meatballs; toss to combine. Pour mixture over bread pieces; sprinkle with remaining cheeses. Bake, uncovered, until cheeses are melted, 15-18 minutes.

MEATBALL SUB CASSEROLE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
• Reduce oven temperature to 350 degrees F (175 degrees C).
• Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
• Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
• Bake casserole until cheese has melted, 20 to 25 minutes.

MEATBALL SUB BOATS RECIPE BY TASTY

Steps:

• In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup (10 g) parsley, 3 cloves garlic, salt, and pepper.
• Shape the ground beef mixture into golf ball-sized balls.
• Heat a cast-iron pan or skillet with oil over medium-high heat.
• Cook the meatballs until browned on all sides. Transfer meatballs to a plate then remove pan from heat.
• Preheat oven to 350°F (180°C).
• Place the soft rolls in a baking sheet.
• Cut the top of the rolls with a knife and press the inside down to create a boat.
• Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley.
• Brush the rolls with the garlic butter.
• Bake for 5 minutes, or until toasted.
• Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese.
• Place three meatballs in the boat and top with more marinara.
• Bake for 25 minutes, or until cheese is melted.
• Top with Parmesan.
• Enjoy!

MEATBALL SUB CASSEROLE

Steps:

• Preheat oven to 400.
• In a bowl, combine onions, bread crumbs and Parmesan cheese.
• Add beef and mix well.
• shape into 1-inch balls; place on a rack.
• In a shallow baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
• Reduce oven temperature to 350.
• Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
• (All of the bread might not be used.).
• Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
• Sprinkle with 1/2 cup mozzarella.
• Combine sauce, water and garlic; add meatballs.
• Pour over cheese mixture; sprinkle with remaining mozzarella.
• Bake, uncovered at 350 for 30 minutes or until heated through.

MEATBALL SUB BITES

Steps:

• Preheat oven to 350°F.
• Open biscuits according to package instructions.
• Cut each biscuit in half and flatten using your hands or a rolling pin.
• Press biscuit dough into each muffin tin cup.
• Sprinkle each cup with mozzarella cheese.
• Scoop a small amount of marinara sauce on top of each biscuit cup.
• Press a frozen meatball into each cup.
• Top with shredded cheese
• Bake for 15-20 minutes until biscuits are nicely browned and cheese is melted.

MEATBALL SUB CASSEROLE

Steps:

• In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400° for 8-10 minutes or until no longer pink; drain. , Meanwhile, arrange bread in a single layer in an ungreased shallow 1-quart baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/3 cup mozzarella cheese. , In a bowl, combine the spaghetti sauce, water and garlic; add meatballs. Pour over bread. Sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 25-30 minutes or until heated through.