Tropical Fruit Platter Recipes

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FRUIT PLATTER



Fruit Platter image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 15m

Yield 2 dozen servings

Number Of Ingredients 4

1 cantaloupe, seeds removed and diced into 1-inch pieces or cut with a melon baller
1 honeydew melon, seeds removed and diced into 1-inch pieces or cut with a melon baller
1 pineapple, peeled, cored and diced into 1-inch wedges
8 star fruits, sliced crosswise

Steps:

  • Arrange pieces in a pleasing pattern on a serving plate and serve with cocktail forks or cocktail toothpicks on small plates.

TROPICAL FRUIT TRAY



Tropical Fruit Tray image

Provided by Robert Irvine : Food Network

Time 25m

Yield 12 servings

Number Of Ingredients 6

1 pineapple, peeled, tough core removed and cut into wedges
1 mango, peeled, sliced away from pit and cut into wedges
2 kiwis, peeled and sliced into 1/4-inch thick discs
2 bananas, sliced
2 dozen rambutan fruits, removed from skin and sliced
2 fresh limes, juiced

Steps:

  • Arrange fruits on a platter and sprinkle with fresh lime juice.

TROPICAL FRUIT PLATTER WITH CREAMY HONEY YOGURT DIP



Tropical Fruit Platter with Creamy Honey Yogurt Dip image

Carbs are getting a bad reputation, but I still make sure my family gets enough fruit and vegetables in their diet. This is a great substitute for a piece of cake, cookies or muffins and a lot healthier too. Feel free to mix and match fruits on this platter. The cool cream cheese and yogurt based dip goes well with just about any fruit.

Provided by Dawn399

Categories     Raspberries

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup strawberry, hulled and sliced
2 ripe kiwi, peeled and sliced
1 cup fresh raspberry
2 medium ripe star fruit, sliced cross wise
1 small ripe papaya, peeled and thinly sliced (May substitute pineapple for any of the fruits if desired)
1 (8 ounce) container vanilla yogurt
1 (3 ounce) package reduced-fat cream cheese (softened)
1 tablespoon honey
1/4 teaspoon cinnamon
2 tablespoons fresh lemon juice
1/2 teaspoon grated fresh lemon rind

Steps:

  • Arrange fruit on a serving platter and refrigerate while making dip.
  • Dip: In a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon rind.
  • Blend until smooth.
  • Place dip in small serving bowl and arrange fruit around it on platter.

Nutrition Facts : Calories 116.9, Fat 3.9, SaturatedFat 2.1, Cholesterol 12.6, Sodium 88.2, Carbohydrate 18.8, Fiber 3.9, Sugar 13, Protein 3.6

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