Kahlua Coffee Jelly Recipes

EASY KAHLUA COFFEE COCKTAIL

Easy Kahlua Coffee Cocktail image

This coffee cocktail will knock your socks off -- and not just because it's delicious! This recipe comes together in minutes and makes an impressive treat for guests or family.

Provided by Kate MacDonnell

Categories Drinks

Time 5m

Number Of Ingredients 3

Ingredients

8 ounces brewed coffee
1 ounce Kahlua
Milk or sugar (optional)

Steps:

Brew a cup of coffee. We recommend making it strong!
Pour an ounce of Kahlua on top and stir well.
Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

COFFEE JELLY

Coffee Jelly image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories World Cuisine Recipes Asian Japanese

Time 6h10m

Yield 4

Number Of Ingredients 4

Ingredients

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, Carbohydrate 9.4 g, Protein 1.6 g, Sodium 6 mg, Sugar 9.4 g

WAKE UP COFFEE JELLY

Wake Up Coffee Jelly image

I have been making this coffee jelly for years and have not seen recipes for it. If you like coffee, you will probably like this.

Provided by jimmyz

Time 12h50m

Yield 160

Number Of Ingredients 4

Ingredients

2 ½ cups water
6 tablespoons instant coffee granules, or more to taste
1 (1.75 ounce) package fruit pectin (such as Sure-Jell®)
3 ½ cups white sugar

Steps:

Inspect five 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
Mix water and instant coffee in a pot; bring to a boil. Add pectin and bring back to a boil. Add sugar and bring back to a boil.
Boil the mixture for 8 to 10 minutes, stirring constantly. Pour jelly into hot, sterilized jars. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.4 g, Sodium 0.1 mg, Sugar 4.4 g

INSTANT COFFEE KAHLUA

Instant Coffee Kahlua image

Make and share this Instant Coffee Kahlua recipe from Food.com.

Provided by HELEN PEAGRAM_40951

Categories Beverages

Time 2h35m

Yield 1 Recipe

Number Of Ingredients 7

Ingredients

3 cups sugar
3 cups water
12 teaspoons instant coffee (Really good)
2 tablespoons fresh coffee, coarsely ground
3 cups vodka (Good)
1 cup brandy (any)
6 teaspoons vanilla extract

Steps:

Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
Simmer for 1-1/2 to 2 hours with occasional stirring.
Cool.
Add the vodka, brandy, and vanilla extract.
Filter and pour into dark bottles.
I use a metal mesh to filter out the coffee grounds.
Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
Shake every day. (The bottles, I mean).
MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.

Nutrition Facts : Calories 4621.1, Fat 0.1, Sodium 43.5, Carbohydrate 608, Sugar 602, Protein 1.5

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