Tangy Southern Bbq Ribs Recipes

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DEEP SOUTH BARBECUE RIBS



Deep South Barbecue Ribs image

This just might be the best BBQ ribs recipe for summer out there.

Provided by Southern Living Test Kitchen

Time 3h30m

Yield Serves 6

Number Of Ingredients 20

2 (2 1/2- to 3-lb.) slabs St. Louis-style pork ribs (about 10 bones each)
⅓ cup kosher salt
3 tablespoons black pepper
2 tablespoons smoked paprika
2 tablespoons chili powder
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons light brown sugar
2 teaspoons dried oregano
1 teaspoon cayenne pepper
1 ½ pounds cherry tomatoes
3 cups chopped yellow onions (about 2 medium onions)
2 garlic cloves, minced (about 1 tsp.)
3 tablespoons salted butter
½ cup packed light brown sugar
1 ½ cups white vinegar
¼ cup yellow mustard
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon black pepper

Steps:

  • Combine all ingredients in a medium bowl or large zip-top plastic bag. (You will have about 1 ¼ cups dry rub.)
  • Preheat oven to 350°F. Pat both sides of slabs dry with paper towels. Using a sharp knife, remove thin membrane from back of each slab by slicing into it and pulling it off with a paper towel.
  • Divide Southern Barbecue Dry Rub evenly between slabs, rubbing on both sides of each. Press gently to adhere. Place slabs, meaty side up, on a wire rack on an aluminum foil-lined baking sheet, and let stand at room temperature 30 minutes.
  • Bake in preheated oven until meat begins to pull away from bones but is not yet tender, about 1 hour and 30 minutes.
  • While the ribs are baking, make the Melting Pot BBQ Sauce. Heat a large (12-inch) cast-iron skillet over medium-high. Add tomatoes, and cook, stirring often, until skins begin to split and char, 5 to 7 minutes. Add onions and garlic, and cook, stirring often, 5 minutes. Add butter to pan, and cook until melted, about 1 minute. Add brown sugar; stir until combined. Cook, without stirring, until edges start to caramelize, 2 to 3 minutes. Stir in vinegar, mustard, Worcestershire, salt, and pepper; reduce heat to medium-low, and cook until tomatoes completely break down and mixture is slightly thickened, about 45 minutes.
  • Remove from heat, and carefully transfer to a blender. Remove center piece of blender lid (to allow steam to escape); process on high until almost smooth, about 1 minute, stopping to scrape down sides as needed. Cool completely, about 30 minutes. (You will have about 1 quart of sauce.)
  • After the initial 1 hour and 30 minutes in the oven, increase oven temperature to 450°F. (Do not remove ribs from oven.) Brush both sides of ribs with 1 cup Melting Pot BBQ Sauce. Bake until ribs are very tender and caramelized, 35 to 45 minutes, brushing with another cup barbecue sauce halfway through baking. Remove from oven, and let stand at least 10 minutes. Serve with remaining 2 cups barbecue sauce.

TANGY BBQ RIBS



Tangy BBQ Ribs image

Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.

Provided by Larry Aman

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 2h55m

Yield 8

Number Of Ingredients 5

8 country style pork ribs
1 cup honey
1 cup ketchup
2 tablespoons molasses
1 (18 ounce) bottle barbeque sauce

Steps:

  • Preheat grill for medium-high heat.
  • Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
  • Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

Nutrition Facts : Calories 548.2 calories, Carbohydrate 69 g, Cholesterol 78.9 mg, Fat 22 g, Fiber 0.6 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 1087.3 mg, Sugar 60.8 g

TANGY SOUTHERN BBQ RIBS



Tangy Southern BBQ Ribs image

Hot pepper sauce and garlic powder add a kick to bottled barbecue sauce before it's slathered over spareribs during grilling.

Provided by My Food and Family

Categories     Home

Time 1h35m

Yield 10 servings

Number Of Ingredients 4

1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1 tsp. hot pepper sauce
1/2 tsp. garlic powder
4 lb. pork spareribs or baby back ribs

Steps:

  • Preheat greased grill to low heat. Mix barbecue sauce, hot pepper sauce and garlic powder. Reserve 1/2 cup of the barbecue sauce mixture for serving with cooked ribs.
  • Place ribs, bone sides down, on grate of grill. Cook, uncovered, 1 hour, turning over after 30 minutes. Brush with the some of the remaining barbecue sauce mixture; continue grilling 30 minutes or until ribs are cooked through, turning and brushing with the remaining barbecue sauce mixture every 10 minutes.
  • Serve with the reserved 1/2 cup barbecue sauce mixture.

Nutrition Facts : Calories 400, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 720 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 13 g, Protein 22 g

SWEET AND STICKY BBQ BEEF RIBS



Sweet and Sticky BBQ Beef Ribs image

Provided by Nancy Fuller

Categories     main-dish

Time 3h35m

Yield 10 servings

Number Of Ingredients 11

10 beef short ribs (about 5 inches by 2 1/2 inches)
Kosher salt and freshly ground black pepper
3 1/4 cups Nancy's Quick Fix BBQ Sauce, recipe follows
2 cups beef broth
12 cloves garlic, smashed
1 onion, sliced into 1/2-inch rounds
1 bottle stout beer
3 cups chunky medium salsa, such as Pace
1/4 cup packed dark brown sugar
2 tablespoons ground cumin
2 tablespoons sweet paprika

Steps:

  • Preheat the oven to 450 degrees F.
  • Season the beef ribs with salt and pepper and place on a large baking sheet. Roast until the ribs start to brown, about 30 minutes.
  • Meanwhile, mix together Nancy's Quick Fix BBQ Sauce, the broth, garlic, onions and beer in a large Dutch oven and bring to a boil. Lower the heat and simmer for about 30 minutes.
  • Transfer the browned ribs to the Dutch oven meat-side down. Lower the oven temperature to 325 degrees F, cover the pot and transfer it to the oven. Braise the ribs until tender and cooked through, 2 to 2 1/2 hours.
  • Prepare a grill for medium heat.
  • Put the ribs on the grill (reserve the sauce in the pot) and grill, turning occasionally, until caramelized, 8 to 10 minutes. Top with the reserved sauce and serve.
  • Put the salsa, sugar, cumin and paprika in a medium saucepan over medium heat and bring to a simmer. Cook until the sugar is dissolved, 8 to 10 minutes.

TANGY COUNTRY-STYLE RIBS



Tangy Country-Style Ribs image

We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when our family gets together so there'll be enough for each of us to take some home for our freezers. -Jeanne Voss Anaheim Hills, California

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 8 servings.

Number Of Ingredients 12

4 pounds boneless country-style pork ribs
1 medium onion, chopped
2 tablespoons canola oil
1 cup chili sauce
1/2 cup water
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons white vinegar
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
Dash salt and pepper
Hot cooked rice

Steps:

  • Preheat oven to 325°. Place ribs on a greased rack in a shallow roasting pan. Cover and bake 1-1/4 hours. Meanwhile, in a large skillet, saute onion in oil until tender. Add the chili sauce, water, lemon juice, brown sugar, vinegar, ketchup, Worcestershire sauce, salt and pepper. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. , Drain ribs; brush with half of sauce. Cover and bake 30 minutes. Uncover; baste with remaining sauce. Bake 15-20 minutes or until meat is tender. Serve with rice.

Nutrition Facts : Calories 442 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 40g protein.

TANGY BARBECUE SAUCE



Tangy Barbecue Sauce image

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

Provided by Taste of Home

Time 40m

Yield 1-1/2 cups.

Number Of Ingredients 11

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

Steps:

  • Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

SOUTHERN BARBECUE RIBS



Southern Barbecue Ribs image

Head outside to grill up these spicy Southern Barbecue Ribs. These spicy ribs get their kick from a little bit of Sriracha sauce.

Provided by My Food and Family

Categories     Home

Time 1h40m

Yield 8 servings

Number Of Ingredients 4

1-1/4 cups BULL'S-EYE Original Barbecue Sauce
1 Tbsp. Sriracha sauce (hot chili sauce)
2 cloves garlic, minced
4 lb. pork baby back ribs

Steps:

  • Heat greased grill to low heat.
  • Mix barbecue sauce, Sriracha sauce and garlic. Reserve 1/2 cup barbecue sauce mixture; set aside.
  • Place ribs, bones sides down, on grill grate. Cook, uncovered, 30 min. on each side. Brush with remaining barbecue sauce mixture. Grill 30 min. or until ribs are done, turning and brushing occasionally with remaining barbecue sauce mixture.
  • Serve with the reserved barbecue sauce mixture.

Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 610 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 16 g, Protein 26 g

SPICY SOUTHERN BARBEQUE SAUCE



Spicy Southern Barbeque Sauce image

Categories     Sauce     Fruit Juice     Onion     Quick & Easy     Orange     Bell Pepper     Summer     Honey     Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

1 tablespoon olive oil
1 small green bell pepper, chopped fine
1 small onion, chopped fine
2/3 cup bottled cayenne pepper sauce, such as Durkee RedHot
2/3 cup fresh orange juice
1/4 cup honey

Steps:

  • In a small saucepan heat oil over moderate heat until hot but not smoking and cook bell pepper and onion, stirring occasionally, until softened and golden. Add remaining ingredients and simmer 5 minutes, or until slightly thickened.

SOUTHERN GRILLED BARBECUED RIBS



Southern Grilled Barbecued Ribs image

These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs too, just bake for 15 minutes longer.

Provided by MYSST

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h50m

Yield 8

Number Of Ingredients 12

4 pounds baby back pork ribs
⅔ cup water
⅓ cup red wine vinegar
1 cup ketchup
1 cup water
½ cup cider vinegar
⅓ cup Worcestershire sauce
¼ cup prepared mustard
4 tablespoons butter
½ cup packed brown sugar
1 teaspoon hot pepper sauce
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15 inch roasting pans. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.
  • In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.
  • Preheat grill for medium heat.
  • Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 24.5 g, Cholesterol 132.2 mg, Fat 35.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 14.6 g, Sodium 721.1 mg, Sugar 21.4 g

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