24 Karat Chili Recipes

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AWARD WINNING CHILI



Award Winning Chili image

This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

Provided by Jennifer

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
¼ cup white wine
1 pinch crushed red pepper flakes
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
⅓ cup bottled steak sauce
5 slices bacon
1 ½ pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

Steps:

  • In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
  • While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
  • Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
  • Stir in beans, cilantro and parsley. Heat through and serve.

Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g

24 KARAT CHILI



24 Karat Chili image

So I don't lose this. Note if you decide to make this, it is a very good idea [hint] to use exactly the spices specified. After you have made it then you can play around.

Provided by drhousespcatcher

Categories     < 4 Hours

Time 2h

Yield 8 serving(s)

Number Of Ingredients 28

2 1/2 lbs cubed beef roast
28 ounces beef broth
2 cups water
28 ounces Hunts tomato sauce
Wesson Oil
1 teaspoon msg
2 tablespoons onion powder
2 teaspoons beef bouillon granules
1 teaspoon chicken bouillon granule
1 teaspoon garlic powder
1/4 teaspoon season salt
1 tablespoon paprika
1 tablespoon texas chili powder
1 tablespoon ground red chili pepper
1 teaspoon msg
2 teaspoons cumin
1 teaspoon garlic powder
1/4 teaspoon season salt
1 tablespoon texas chili powder
1 tablespoon gebhardt chili powder
1 1/2 teaspoons cumin
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon gebhardt chili powder
1 tablespoon texas chili powder
1 1/2 teaspoons cumin
1 tablespoon texas chili powder
1/2 teaspoon garlic powder

Steps:

  • Brown beef in 2 tsp Wesson Oil.
  • Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices.
  • Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr).
  • 30 minutes before serving add 2nd spices and 2nd can of Hunts tomato sauce.
  • 20 minutes before serving add 3rd spices.
  • 10 minutes before serving in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce.

Nutrition Facts : Calories 450.4, Fat 30.6, SaturatedFat 11.5, Cholesterol 98.8, Sodium 1491.3, Carbohydrate 14.4, Fiber 4.4, Sugar 5.8, Protein 31.6

24 KARAT JUICE



24 Karat Juice image

This healthy juice from ABC Elixir Bar is a favorite of the restaurant's owner, acclaimed chef Jean-Georges Vongerichten. Also try:Yuzu C Juice

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 pound carrots
1 apple, sliced
1/3 medium beet, sliced
1 (3-inch) piece ginger
1 ounce aloe juice
1 teaspoon blue green algae

Steps:

  • Press carrots, apple, beet, and ginger in a juicer according to manufacturer's instructions; stir in aloe and algae. Serve.

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