NOODLES ROMANOFF
A creamy family favorite. Very good with meat loaf.
Provided by Carolyn
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
- Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g
NOODLES A LA RUSSE
My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread.
Provided by ErikaNY
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
- Mix together melted butter, sour cream and Parmesan cheese.
- Add meat and sour cream mixture to noodles.
- Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
- Bake, uncovered, for 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 473.2, Fat 30.3, SaturatedFat 15.7, Cholesterol 115.7, Sodium 427.1, Carbohydrate 26.8, Fiber 1.2, Sugar 1.1, Protein 22.8
OYSTERS A LA RUSSE
Steps:
- Stir together vodka, lemon juice, horseradish, hot pepper sauce, sugar and salt. Gently stir in tomato and chives. Clean oysters under running water; shuck and discard top shell, sever membrane on bottom of shell. Spoon vodka relish on oysters. Dust with pepper and serve on a bed of shaved ice.
LAPSHA - HOMEMADE RUSSIAN NOODLES
This recipe was handed down to me by both my Mother and Grandmother that dates back to the 1920's. Women in the earlier days had to create many recipes as money was not readily available to purchase store products.
Provided by William Uncle Bill
Categories European
Time 2h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- To a large saucepan, add water and bring to boil.
- Add butter to boiled water and let dissolve, whisk well to blend; let cool to warm.
- In a large mixing bowl, add salt, eggs and beat well.
- Gradually add water/butter mixture to eggs and whisk well to blend.
- Add flour to egg mixture, 1/2 cup at a time, mixing well after each addition.
- Place dough on a lightly floured surface and knead for about 10 minutes.
- Cut dough into pieces to form dough balls the size of a medium orange.
- Cover dough balls with a damp cloth while rolling out dough.
- Using a wooden rolling pin, roll each dough ball until paper thin or as thin as possible.
- Preheat oven to 300°F.
- Place dough circles on a large round pizza cooking sheet.
- Dry each dough circle in the preheated oven until dry to the touch, about 20 minutes, BUT DO NOT BROWN.
- Fold each dried dough circles individually into a fold that is about 1 1/2 inches wide.
- Cover folded dough with a cloth until all circles are dried and folded.
- On a cutting board, using a very sharp knife, cut off very thin slices, cutting on a slight angle and cutting across the 1 1/2 inch fold.
- Spread cut strands on cookie sheets and dry in a preheated 350 F oven for about 20 minutes, or until nice and crisp,stirring the strands at least twice during the drying process.
- Cool completely and store in noodles in glass jars with a tight fitting lid.
- Use in soups or make a Lapshevnik.
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