The Miracle 1 Minute Garlic Peeling Trick Recipes
THE MIRACLE 1-MINUTE GARLIC PEELING TRICK
It works. There is another tip for this but it lacks an essential step (the trimming- and also, the lemon thing is a trick I like to use). I use a LOT of garlic being such a lover of things like curry, stir-fries, chili, and spicy foods, so you can imagine what a lifesaver this is for me. I never even thought until today to see if it was posted here @Food.com! I occasionally used to buy that stuff in the jar to use in a pinch but it really was horrible. SO glad to not have to go down that road again! Share this tip with everyone you know. No one should have to fuss with garlic!
Provided by PalatablePastime
Categories Low Cholesterol
Time 1m
Yield 1 head peeled garlic
Number Of Ingredients 2
Steps:
- Cut the bottom stem end off the head of garlic and separate the cloves.
- Cut off the pointy tip ends of each clove and toss in a stainless or other metal pie pan.
- Top with another pie pan of the same size, and hold them together. You can use stainless bowls as well but the pie pans are just easier to hold.
- Shake the garlic for a little bit, then remove the top and pick out the peeled cloves. Occasionally there might be a stubborn one that needs a little more shaking, especially if it has a bruise so give it a look and see if it needs tossing in the garbage. Otherwise it just might like to shake itself longer.
- Store the garlic in the refrigerator in a little container; you can immerse it in oil (kept in refrigerator) if you like but if you cook every day or so going through this garlic should not be a problem.
- As for the lemon, rub it on your fingers and wash your hands with soap to get rid of that sticky stinky "you've been messin' with garlic" smell.
QUICK CHICK TRICK
I came across this recipe in an old Telephone Pioneers of America (Tennessee) cookbook and it looked easy and yummy. It would definitely be a quick recipe for moms with little time! *Try adding some mushrooms when heating the sour cream/soup mixture.
Provided by Jennyliz
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken; tear into small pieces and line bottom of dish.
- Mix together soup and sour cream; heat just to boiling and pour over chicken.
- Crumble all crackers over mixture.
- Melt butter and pour over crackers.
- Bake about 20 minutes at 350 degrees.
Nutrition Facts : Calories 686.5, Fat 48.7, SaturatedFat 25.2, Cholesterol 161.8, Sodium 1019.2, Carbohydrate 28.6, Fiber 0.6, Sugar 3.1, Protein 33.5
JULIA CHILD'S EASY PEEL GARLIC
I didn't read this in any of Julia's books, but rather by watching her show. Some of my earliest memories are of sitting with my mother as a little girl, watching Julia on the television.
Provided by Julesong
Categories Lunch/Snacks
Time 7m
Yield 1 batch (variable)
Number Of Ingredients 2
Steps:
- Remove all the cloves of garlic from the head.
- Take a smallish saucepan and heat to boiling about a cup or two of water; add the cloves of garlic and simmer for 1 minute.
- Drain the water and peel the garlic (which should be softish and should peel easily) - peeling an entire head can take about 5+ minutes, depending on how accustomed you are to doing it.
- Use in whatever recipe(s) you'd like!
- You can store the peeled garlic in an airtight container in the refrigerator for up to two days.
- Note: you can, of course, even do a single clove in this manner - I just like to do a bunch at a time.
Nutrition Facts : Calories 89.4, Fat 0.3, SaturatedFat 0.1, Sodium 14.9, Carbohydrate 19.8, Fiber 1.3, Sugar 0.6, Protein 3.8
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3 GARLIC-PEELING METHODS THAT WORK (& 2 THAT DON'T)
From purewow.com
Author Katherine Gillen
- The boiling water method. We actually tested this hack back in May 2020—right when our quarantine kitchen fatigue was setting in. The idea is that if you soak the garlic in boiling water for one minute, the skin will soften enough that it slides right off.
- The shake method. Here’s what you’re going to do: Grab two bowls, put your garlic inside one of them and invert the other on top, holding them together with your hands.
- The crush method. Unless you’ve never cooked with garlic in your life, you’re probably familiar with this trick: Place the garlic on a cutting board and use the flat side of a chef’s knife to crush the clove with the heel of your palm.
- The pinch method. This is a trick that requires no extra tools. All you do is take a garlic clove between your curled index finger and thumb, and pinch until the skin makes a popping noise.
- The palm method. Grab a clove of garlic and roll it vigorously between your flat palms. Is your garlic peeled yet? We’re going to bet that it’s not…but your hands are probably a little roughed up.
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2015-05-10 How to Peel Garlic. 1. First, separate the garlic cloves from the bulb. Tip: Roll and press the bulb with your palm to loosen the individual cloves first. You can also (carefully) use a knife tip to pop the cloves off. In some countries, the garlic bulb is called a garlic foot.
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Feb 23, 2014 - It works. There is another tip for this but it lacks an essential step (the trimming- and also, the lemon thing is a trick I like to use). I use a LOT of garlic being such a lover of things like curry, stir-fries, chili, and spicy foods, so you can imagine what a lifesaver this is for me. I never even thought until to…
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2020-05-26 I Tried Nadiya Hussain’s Garlic-Peeling Trick. First, I busted out some garlic and boiled some water. After breaking the garlic into individual cloves, I poured the water over the garlic and waited a minute. The first clove slipped right out, and I thought that maybe it really was that good of a hack. But not all of the cloves worked so well ...
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It works. I have seen other recipe/tips for this but they lack an essential step (the trimming- and also, the lemon thing is a trick I like to use). I use a LOT of garlic being such a lover of things like curry, stir-fries, chili, and spicy foods, so you can imagine what a lifesaver this is for me. I occasionally used to buy that stuff in the jar to use in a pinch but it really was horrible ...
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