Bacon Jalapeno Popper Puffs Recipes

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BACON JALAPENO POPPER PUFFS



Bacon Jalapeno Popper Puffs image

If you enjoy the gut-bombs that are classic, bacon-wrapped, jalapeno poppers, I think you'll love these shockingly light puffs. All the same flavors are there, especially when served with the easy cream cheese dip, and the prep is much easier.

Provided by Chef John

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h15m

Yield 8

Number Of Ingredients 16

4 strips bacon
½ cup cream cheese, softened
¼ cup creme fraiche or sour cream
2 tablespoons minced green onions, plus some for garnish
1 teaspoon fresh lime juice
⅔ cup water
3 tablespoons butter
1 tablespoon bacon fat
1 teaspoon kosher salt
⅔ cup all-purpose flour
2 eggs
2 ounces shredded extra-sharp white Cheddar cheese
½ cup finely diced jalapeno peppers
1 pinch cayenne pepper
1 pinch freshly ground black pepper
2 cups vegetable oil for deep frying, or as needed

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble or finely chop. Drain fat from skillet, reserving 1 tablespoon.
  • Mix cream cheese, creme fraiche, green onions, and lime juice together in a bowl. If mixture seems too thick, add enough water to thin it to your preferred consistency.
  • Place skillet over medium-high heat. Add cold water, butter, reserved bacon fat, and salt. Bring mixture to a simmer; reduce heat to medium. Pour in flour all at once. Stir to mix and mash with a wooden spoon until dough starts to pull together, 2 to 3 minutes. Remove pan from heat; transfer dough to a mixing bowl and let cool for about 5 minutes.
  • When dough is cool, whisk in 1 egg. Mixture will separate slightly. Continue whisking in first egg until mixture pulls back together. Repeat with the second egg. Scrape down sides of bowl. Add diced jalapeno, bacon pieces, shredded cheese, cayenne pepper, and black pepper. Mix thoroughly with a spatula. Wrap dough in plastic wrap and refrigerate until cool, 30 minutes to 1 hour.
  • Heat oil in deep fryer to 375 degrees F.
  • Using a small scoop, scoop out rounds of dough. Drop rounds of dough into hot oil and cook until golden brown and cooked through, 3 to 4 minutes. Work in batches if necessary. Transfer to a cooling rack.
  • serve with dipping sauce garnished with a few green onion slices.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 9.4 g, Cholesterol 96.6 mg, Fat 23.3 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 10.9 g, Sodium 485.6 mg, Sugar 0.6 g

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

BACON JALAPEñO POPPER PINWHEELS RECIPE BY TASTY



Bacon Jalapeño Popper Pinwheels Recipe by Tasty image

Here's what you need: bacon, onion, jalapeñoes, cream cheese, sharp cheddar cheese, pepper, garlic powder, puff pastry, flour

Provided by Camille Bergerson

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 9

5 strips bacon
1 onion, chopped
8 jalapeñoes, chopped and seeded
8 oz cream cheese, room temperature
1 ½ cups sharp cheddar cheese, extra for topping
¼ teaspoon pepper
1 teaspoon garlic powder
1 sheet puff pastry, room temperature
flour, for rolling dough

Steps:

  • In a pan, cook bacon until crisp, then chop into small pieces.
  • Discard excess fat (reserve approximately 2 tablespoons).
  • In the same pan, sauté the onions in the reserved fat until they start to become translucent.
  • Add the jalapeños. Cook until the onions start to caramelize and remove from heat.
  • Preheat oven to 375°F (190°C) and cover a cookie sheet with parchment paper.
  • In a large bowl, combine the cream cheese, bacon, cheddar, pepper, garlic powder, and jalapeño mixture. Stir until thoroughly incorporated.
  • On a lightly floured surface, gently roll out the puff pastry until the surface is smooth and even.
  • Spread the japapeño mixture on the pastry sheet, stopping 1 inch (2 ½ cm) from the top of the dough.
  • Starting at the bottom, tightly roll upwards and pinch the top edge to seal into a log shape.
  • Cut the roll every 1½ inches (3 ¾ cm). Place the pieces face-up, 2 inches (5 cm) apart on the baking sheet. Sprinkle the tops of the pastries with cheddar.
  • Bake for 25 to 30 minutes, or until the cheese is melted and the sides of the pastries are a light golden color.
  • Enjoy!

Nutrition Facts : Calories 460 calories, Carbohydrate 20 grams, Fat 35 grams, Fiber 1 gram, Protein 16 grams, Sugar 3 grams

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