Galaxy No Bake Cheesecake Recipes

GALAXY NO-BAKE CHEESECAKE

Galaxy no-bake cheesecake image

The smooth texture makes this dessert a real taste of heaven!

Provided by sarahm8139

Time 30m

Yield Serves 8

Number Of Ingredients 0

Ingredients

Steps:

First of all grease base of tin.
Make the base- melt butter and add crushed biscuits. Press down in the bottom of the tin.
Whip the cream and add melted chocolate and philly cheese( which should be at room temperature.) Mix well and add topping to tin.
Now garnish as desired and chill overnight to set.

NO-BAKE RASPBERRY CHEESECAKE

No-Bake Raspberry Cheesecake image

That it's a no-bake takes all the stress out of making this delicious dessert. No baking means no cracking, and even better, the fridge does all the hard work.

Provided by Ree Drummond : Food Network

Categories dessert

Time 3h30m

Yield 12 servings

Number Of Ingredients 10

Ingredients

3 cups graham cracker crumbs
1/3 cup granulated sugar
12 tablespoons salted butter, melted
16 ounces cream cheese, softened
2 cups vanilla yogurt
1 cup powdered sugar
1 tablespoon vanilla extract
One 8-ounce container whipped topping, such as Cool Whip
1/3 cup raspberry preserves
1 cup fresh raspberries

Steps:

For the crust: Line a 9-by-13-inch baking pan with parchment paper, allowing a couple of inches of overhang on the longer side. This will help remove the cheesecake once set.
Combine the graham cracker crumbs, granulated sugar and butter in a large bowl. Mix well and add to the bottom of the lined pan. Press the mixture firmly and evenly into the pan, then set aside.
For the filling: Add the cream cheese, yogurt, powdered sugar and vanilla to a blender, then blend until smooth. Add to a bowl and completely fold in the whipped topping. Pour over the top of the prepared crust and smooth. Add spoonfuls of the preserves to the top and, using a skewer or knife, swirl the preserves. Grid the top with fresh raspberries. Cover and refrigerate until completely chilled, 3 hours.
Remove and slice into squares to serve. The cheesecake pieces can be stored in an airtight container in the fridge for up to 5 days.

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