Naw Mai Fan Recipes

NAW MAI FAN

NAW MAI FAN image

Categories Side Stir-Fry Stuffing/Dressing

Yield 12 people

Number Of Ingredients 12

Ingredients

1 onion chopped
8-10 chinese mushroom soaked and chopped
1 carrot chopped
6 lop cheungs chopped
6 slices bacon chopped
giblets from turkey chopped (optional)
dried shrimp chopped (optional)
handful of cilantro coarsely chopped
light soy sauce
s&p
4 c. sweet rice
1 c. white rice

Steps:

Wash and boil rice. Stir fry onions, add bacon, then lop cheung(giblets and shrimp) until brown. Add carrots and mushroom. Add 1-2 tsp. salt and 2 tsp. pepper and 2 Tbs.soy sauce. Should be dark and salty. Turn off stove and add fresh chopped parsley. Put the cooked rice in a large tupperware bowl and add ingredients to warm rice 1/2 c. at a time to mix thoroughly.

NAW MAI FAN

NAW MAI FAN image

Categories Mushroom Side Christmas Thanksgiving Stuffing/Dressing Bacon Sausage

Yield 12 12 people

Number Of Ingredients 14

Ingredients

1 onion chopped
6 slices of bacon, chopped
6 Lop cheurng, chopped
Turkey Giblets (optional)
8-10 Dried Chinese mushrooms, soaked and chopped
1 long carrot, finely chopped
1/4 cup dried shrimps, optional
1 cup chopped parsley
1 1/2-2 tsp salt
2 tsp pepper
Soy sauce
4 cups of sticky sweet rice (naw mai)
1 cup of white rice (long grain)
(note if changing proportions, rice should be 4:1)

Steps:

Boil rice Soak Mushrooms before chopping Fry Onions and bacon, then giblets (optional), lop cheurng Next add carrots Then add mushrooms, dried shrimp (optional). Add salt and pepper Add soy sauce to make mixture dark (should taste salty) Turn off stove top Add fresh parsley last Put all of cooked rice in large (tupperware) bowl Add 1/2 cup of cooked mixture at a time and fold into rice until all well blended. Add additional soy sauce to taste

CHINESE TURKEY WITH NAW MAI FUN STUFFING

Chinese Turkey With Naw Mai Fun Stuffing image

Make and share this Chinese Turkey With Naw Mai Fun Stuffing recipe from Food.com.

Provided by foodart

Categories Whole Turkey

Time 4h

Yield 8 serving(s)

Number Of Ingredients 21

Ingredients

1 (12 lb) whole turkey
1 tablespoon salt
1 teaspoon crushed roasted sichuan peppercorn
4 cups glutinous rice (naw mai)
water
2 links pork sausage, Chinese, slice half moon
3 links duck liver sausage, Chinese slice half moon
1 1/2 lbs Chinese barbecue pork, small cubes
1/8 cup dried shrimp, presoak
6 black dried Chinese mushrooms, presoak and 1/4 inch cube
1/4 cup radish, salted, Chinese, small cubes
1 cup water chestnut, 1/4 inch cube
1/4 cup bamboo shoot, soak and cut into 1/4 inch cube
1/2 cup frozen green pea
oil
garlic powder
onion powder
salt
white pepper
oyster sauce
pine nuts

Steps:

Rub the turkey with oil and season with salt and peppercorns and set aside.
Place the rice in a bowl. Cover with the water and let soak for 1 hour. Combine the rice and water and wash 3 times drain each time.
Place the rice into a rice cooker and cook until done and set for another 30 minutes.
In a wok add in 3 tbsp oil and all of the meats mixture, garlic and onion mix, salt and white pepper and stir-fried ingredients after 3 to 4 minutes. Take a spoonful and taste for seasoning and salt and pepper to taste and add in the rice and combine through. Add oyster sauce to taste and top with pine nuts. Pour the rice into a large bowl and set aside to cool for an hour. Take some of the rice and stuff into the turkey and place onto a roasted rack and into a large baking pan.
Preheat the oven to 325º. Bake about 2 1/2 to 3 hours.

Nutrition Facts : Calories 1252.8, Fat 47.2, SaturatedFat 13.6, Cholesterol 356.6, Sodium 1383.4, Carbohydrate 84, Fiber 4.3, Sugar 1.9, Protein 113.3

More about "naw mai fan recipes"

糯米饭 NO MI FAN – CHINESE STICKY RICE » BETTY L

2013-12-20 RECIPE: No Mi Fan – Chinese Sticky Rice Sticky Rice 3 cups sticky rice (also called mochi rice, or “No Mi Fan”), soaked overnight 5 Chinese pork sausages, cut into 1/4″ diagonal slices sesame oil 2-4 stalks green onion, …
From bettysliu.com

See details

ISAAN THAI FOOD: 6 NORTHEASTERN THAI DISHES YOU …

2018-03-13 What Gaeng Naw Mai Tastes Like. Gaeng naw mai is a mildly sour curry. The bamboo shoots have a uniquely earthy, lightly funky taste and the fermented fish sauce adds a distinct saltiness and pungency. It’s often made …
From tielandtothailand.com

See details

NO MI FAN - SAVORY STICKY RICE RECIPE | DAILY COOKING QUEST

2014-01-02 Once all the prep work is done, it is time to finally cook the no mi fan. Here is the two step cooking process: 1. Start on the stove top Fry garlic, scallion (white parts only), Chinese sausage, shiitake, sticky rice, and no mi …
From dailycookingquest.com

See details

NAW MAI FAN RECIPE | COOKING CHANNEL

2014-08-06 Strain mushrooms, reserving soaking liquid in a small bowl. Rinse mushrooms and set aside. Strain soaking liquid through a paper towel into a medium saucepot and set aside briefly. For the rice, rinse rice in strainer under cold water. Add rice, 2 3/4 cups cold water and salt to the saucepot containing the mushroom soaking liquid.
From cookingchanneltv.com
Cuisine Asian
Category Main-Dish
Servings 6
Total Time 2 hrs 5 mins

See details

พัดเพ็ดหมูใส่หน่อไม ( PAD PED MOO SAI NAW MAI )

2015-05-05 1 teaspoon Sugar. Basic Directions: How we make our Sliced Pork with Bamboo Shoots in Red Chili Sauce. 1) Fry the sliced pork in a small amount of oil until cooked. 2) Add the red chili paste and hot chili and fry together with the pork. Add a little water to make a sauce. 3) Stir in the finger root, bamboo, green chili, and carrot.
From thaicookbook.tv

See details

RECIPE : SOOP NAW MAI | LAO BAMBOO SALAD - YOUTUBE

SOOP NAW MAI INGREDIENTS:1 lbs Bamboo, boiled & shredded2-1/2 tbsp. Toasted sesame seeds3 cup Yanang extract 1/3 cup ...
From youtube.com

See details

CHINESE STICKY RICE - (NAW MAI FAN) WITH A TIME SAVING TRICK.

Apr 7, 2013 - Chinese Sticky Rice (Naw Mai Fan) is a favorite comfort food of mine. It is like fried rice, but with the use of sticky rice (ie sweet rice).
From pinterest.co.uk

See details

NAW MAI FAN (SEEN ON THE CULTURE CLASH WEDDING EPISODE OF …

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

NAW MAI FAN - ללא גלוטן מתכונים

מאוורר Naw Mai דורש כ 2 שעות ו 5 דקות מההתחלה ועד הסוף. מתכון זה מספק 6 מנות. עם 525 קלוריות, 17 גרם חלבון ו 25… מאוורר Naw Mai דורש כ 2 שעות ו 5 דקות מההתחלה ועד הסוף. מתכון זה מספק 6 מנות. עם 525 קלוריות, 17 גרם חלבון ו 25… Recipes. מתכונים ...
From foodiez.co.il

See details

STICKY RICE BOWL (NAW MAI FAN) | KQED

2010-09-30 1. Rinse rice a few times. Place in rice cooker with about ½ inch water sitting on top of the rice. Place sausages in with the rice and steam all together until rice is cooked. Lay the rice out on a foil-lined sheet pan and let sit for 30-45 minutes. 2. Soak mushrooms, goji berries, and scallops in hot water for at least 1 hour, until softened.
From kqed.org

See details

NAW MAI FAN RECIPES ALL YOU NEED IS FOOD

Naw Mai Fan Ingredients. 12 Chinese dried mushrooms 2½ cups sweet rice 1 cup long-grain rice 2 tablespoons vegetable oil (or canola) 2 cloves garlic (minced) 1 teaspoon ginger root (grated) 6 lop cheong (Chinese pork sausages) diced ½ cup celery (diced) ½ cup water chestnuts (diced) ½ pound char siu (barbecue pork) diced ½ cup green onions (chopped)
From stevehacks.com

See details

CHINESE STICKY RICE (NUO MI FAN) - TINY URBAN KITCHEN

1 T sesame oil. Soak the black mushrooms in hot water for about 10-15 minutes, until soft. Slice into thin strips. Heat 2 T oil in a wok. Add mushrooms, dried shrimp, and deep-fried shallots. Stir fry until fragrant (1-2 minutes). Add the pork and cook until the pork becomes opaque. Add the “flavoring agents” (rice wine, soy sauce, sugar ...
From tinyurbankitchen.com

See details

TRY OUR RECIPE FOR NAW MAI FAN | UWAJIMAYA

Discover our recipe for Naw Mai Fan. Browse through our large curation of Asian food recipes. Browse through our large curation of Asian food recipes. Uwajimaya Menu
From uwajimaya.com

See details

DUTCH OVEN NO MAI FAN RECIPE | BON APPéTIT

2021-10-19 Step 2. Combine shallots, garlic, and oil in a small Dutch oven or large saucepan. Cook over medium-high heat, stirring occasionally, until shallots are tender and beginning to turn golden brown ...
From bonappetit.com

See details

NAW MAI FAN – RECIPES NETWORK

2013-12-28 Ingredients. 1 ounce dried shiitake mushrooms; 2 cups glutinous rice (sushi rice) 2 3/4 cups cold water; 2 teaspoons salt; 1/3 cup rice wine vinegar; 1 teaspoon grapeseed oil
From recipenet.org

See details

ASSOCIATION OF CHINESE COOKING TEACHERS | CAN YOU SHARE YOUR …

Can you share your favorite naw mai fan (sticky rice) recipe? Getting ready for Thanksgiving. Thank you!
From facebook.com

See details

NAW MAI FAN RECIPE : ROBERT IRVINE : FOOD NETWORK | THANKSGIVING ...

Nov 9, 2014 - Naw Mai Fan (seen on the Culture Clash Wedding episode of Dinner Impossible) There is a slightly different version of the recipe here as well: http ...
From pinterest.com

See details

NAW MI FAN IN A RICE COOKER - SOUPBELLY

2017-11-13 Step 2 Combine all the ingredients for the sauce in a cup or small bowl. Set aside until ready to use. Step 3 In a large skillet, heat 2 tsp. sesame oil on medium high heat. Add minced garlic and white parts of chopped scallions, and stir until fragrant, about 30 seconds. Add lap cheurng, and stir for 2-3 minutes.
From soupbelly.com

See details

NO MAI FAN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM

1½ cups glutinous rice: 1½ cups jasmine rice: 3 large shallots, thinly sliced: 4 garlic cloves, finely chopped: 3 Tbsp. grapeseed oil or vegetable oil
From stevehacks.com

See details

BBQDAD1: NAW MAI FAN "NAW MY FAWN" (CHINESE)

Naw Mai Fan "naw my fawn" (Chinese) Here is a family favorite adapted from recipes of family members and other research. It is pretty close to one of the dishes we enjoy every year at our Thanksgiving feast in the San Francisco area brought by sister-in-law Mabel from Hong Kong or another family member.
From bbqdad1.blogspot.com

See details

NO MAI FAN - DELICIOUS NOT GORGEOUS

2017-06-18 1 cup uncooked sticky/sweet/glutinous rice 1 cup uncooked white rice 1 T oyster sauce 1 1/2 T soy sauce 2 teaspoon dark soy sauce 1/4 teaspoon fish sauce 1/4 teaspoon sesame oil 1/2 teaspoon kosher salt 3 links lap cheong/Chinese sausage cut into small discs 2 cloves garlic minced 1/4 cup dried shrimp soaked for 15 minutes in warm water
From deliciousnotgorgeous.com

See details

CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE

2020-10-10 Meanwhile, prepare the ginger, shallots, carrot, cabbage, and scallions. Have everything ready to go before you turn on the stove. Heat your wok over high heat. Add 3 tablespoons oil, followed by the ginger and chicken. Stir-fry until the chicken is just cooked through. Add the shallots, and stir-fry for 10 seconds.
From thewoksoflife.com

See details

HOW TO MAKE NAW MAI GAI | CHAU DOWN - YOUTUBE

It's the season finale and a brand new recipe! Mom suggested we learn how to make naw mai gai/lo mai gai so here it is and here SHE is!!! This is the fourth ...
From youtube.com

See details

STICKY RICE WITH CHINESE SAUSAGE - THE WOKS OF LIFE

2015-04-04 Heat the oil in a wok over medium heat. Add the shrimp and stir-fry for 30 seconds to bring out the flavor. Next, add the onion, mushrooms and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. Add the Shaoxing wine and stir-fry for another 2 minutes. Add all of the cooked sticky rice to the wok and break it up ...
From thewoksoflife.com

See details

CHINESE STICKY RICE - (NAW MAI FAN) WITH A TIME SAVING TRICK.

Jul 7, 2020 - Chinese Sticky Rice (Naw Mai Fan) is a favorite comfort food of mine. It is like fried rice, but with the use of sticky rice (ie sweet rice).
From pinterest.co.uk

See details

NAW MAI FAN - GLUTEN FREE RECIPES

Naw Mai Fan requires approximately 2 hours and 5 minutes from start to finish. This recipe makes 6 servings with 525 calories, 17g of protein, and 25g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of salt, shiitake ...
From fooddiez.com

See details

CHINESE STICKY RICE - (NAW MAI FAN) WITH A TIME SAVING TRICK.

Mar 29, 2019 - Chinese Sticky Rice (Naw Mai Fan) is a favorite comfort food of mine. It is like fried rice, but with the use of sticky rice (ie sweet rice).
From pinterest.ca

See details

NUO MI FAN, CHINESE STICKY RICE (INSTANT POT/RICE COOKER)

2021-07-24 Add the washed rice into the Instant Pot/rice cooker. Measure the reserved mushroom water and add enough chicken broth or water to make a total of 3 cups. Add that liquid in as well. Add the dark soy sauce, white pepper, sugar, and sesame oil to the pot and mix to combine. Add the sauteed mix-ins on top.
From assortedeats.com

See details

INSTANT POT CHINESE STICKY RICE WITH SAUSAGE - TWOSLEEVERS

2017-09-26 In the inner liner of your pressure cooker or instant pot, add in all the other ingredients. Add in mushrooms and stir. Cook on high pressure for 10 minutes, and then allow it to release pressure naturally for 10 minutes. Then release all remaining pressure. Open the pressure cooker, stir to mix well and allow all water to absorb, and serve.
From twosleevers.com

See details

NUO MI FAN (CHINESE STICKY RICE) - CASUALLY PECKISH

2022-03-10 Cooking instructions. There are 3 key steps to making this nuo mi fan: Prepare the ingredients - get everything ready, at your fingertips before you begin cooking.; Stir-frying - wake the ingredients up, get them all aromatic.; Steam - where the magic happens, the rice takes on the flavours of the other ingredients and become super delicious!; Prepare the ingredients
From casuallypeckish.com

See details

GANG SOM NAW MAI DONG (SPICY BAMBOO SOUP) | JOY'S THAI FOOD

2021-03-11 Make paste by mixing peppers, cut lemongrass, red onion and chop it in the blender. 2. Put 2 cups of water in the pot, and use high heat. Then add the paste from step 1 along with 1 tsp. of salt. 3. Wait until the water has boiled, then put chicken breast, pickled bamboo shoots, and 6 tbsp. of fish sauce. 4. Cook for 8-10 minutes with high heat.
From joysthaifood.com

See details

AUTHENTIC CHINESE STICKY RICE (NUO MI FAN) - COOK LIKE ASIAN

On a pan or a wok, add the diced cured meat and Chinese sausages. Turn the heat to medium-high and stir-fry the ingredients. When the meat started to turn slightly brown, add shallot and mushroom. Keep stirring for 2 to 3 minutes. Add the sticky rice to the pan.
From cooklikeasian.com

See details

GRANDMA PEARL'S THANKSGIVING STICKY RICE STUFFING (INSTANT POT …

2020-11-18 Directions. Wash the rice until it runs clear ( 3 to 4 times). Let it drain in a sieve over a bowl or the sink. Select SAUTE and set to HIGH/MORE. When hot, sauté the lap cheong for 2 to 3 minutes until lightly browned. Add the onion and cook 1 to 2 minutes until fragrant and translucent. Remove the lap cheong and onion.
From smithsonianapa.org

See details

NAW MAI FAN - UWAJIMAYA

2020-05-19 Heat a large frying pan or wok. Add oil, then garlic and ginger; add sausages and stir-fry for a minute. Add dried shrimp (optional). Add mushrooms, celery, water chestnuts and barbecued pork. Stir-fry until heated through. Add green onions and mix lightly. Set aside. Place cooked rice in a large pan or mixing bowl.
From uwajimaya.com

See details