Naw Mai Fan Recipes
NAW MAI FAN
Steps:
- Wash and boil rice. Stir fry onions, add bacon, then lop cheung(giblets and shrimp) until brown. Add carrots and mushroom. Add 1-2 tsp. salt and 2 tsp. pepper and 2 Tbs.soy sauce. Should be dark and salty. Turn off stove and add fresh chopped parsley. Put the cooked rice in a large tupperware bowl and add ingredients to warm rice 1/2 c. at a time to mix thoroughly.
NAW MAI FAN
Categories Mushroom Side Christmas Thanksgiving Stuffing/Dressing Bacon Sausage
Yield 12 12 people
Number Of Ingredients 14
Steps:
- Boil rice Soak Mushrooms before chopping Fry Onions and bacon, then giblets (optional), lop cheurng Next add carrots Then add mushrooms, dried shrimp (optional). Add salt and pepper Add soy sauce to make mixture dark (should taste salty) Turn off stove top Add fresh parsley last Put all of cooked rice in large (tupperware) bowl Add 1/2 cup of cooked mixture at a time and fold into rice until all well blended. Add additional soy sauce to taste
CHINESE TURKEY WITH NAW MAI FUN STUFFING
Make and share this Chinese Turkey With Naw Mai Fun Stuffing recipe from Food.com.
Provided by foodart
Categories Whole Turkey
Time 4h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Rub the turkey with oil and season with salt and peppercorns and set aside.
- Place the rice in a bowl. Cover with the water and let soak for 1 hour. Combine the rice and water and wash 3 times drain each time.
- Place the rice into a rice cooker and cook until done and set for another 30 minutes.
- In a wok add in 3 tbsp oil and all of the meats mixture, garlic and onion mix, salt and white pepper and stir-fried ingredients after 3 to 4 minutes. Take a spoonful and taste for seasoning and salt and pepper to taste and add in the rice and combine through. Add oyster sauce to taste and top with pine nuts. Pour the rice into a large bowl and set aside to cool for an hour. Take some of the rice and stuff into the turkey and place onto a roasted rack and into a large baking pan.
- Preheat the oven to 325º. Bake about 2 1/2 to 3 hours.
Nutrition Facts : Calories 1252.8, Fat 47.2, SaturatedFat 13.6, Cholesterol 356.6, Sodium 1383.4, Carbohydrate 84, Fiber 4.3, Sugar 1.9, Protein 113.3
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