Penne A La Vodka With Broccoli Recipes

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PENNE ALA VODKA



Penne Ala Vodka image

Submitted by Sara Reinetz. View the video entry here. READ MORE

Provided by Recipe By My Kosher Kids

Categories     Mains

Yield 6

Number Of Ingredients 14

1 package penne pasta
1-2 frozen garlic cubes
3/4 - 1 bottle Tonnelli Vodka Sauce
1/4 cup milk
1/4 cup heavy cream
a handful of shredded cheese
1 bag frozen broccoli
1 onion
4 button mushrooms
oil
salt
black pepper
garlic powder
onion powder

Steps:

  • Cook penne pasta. Rinse and drain.
  • If you want the veggies then spice the broccoli with oil, salt, black pepper and garlic powder. Bake on 400 degrees Fahrenheit for 45 minutes.
  • Slice or dice mushrooms and onions. Saute in oil with the same spices as well as onion powder and oil.
  • Now for the sauce: In a milchig pot add garlic cubes, vodka sauce, milk, heavy cream and a handful of shredded cheese. Mix until the sauce looks pink. You may add more of the above according to taste. Then add garlic powder, onion powder, black pepper and salt.
  • Add the pasta to the sauce as well as the veggies.

PENNE A LA VODKA WITH BROCCOLI



Penne a La Vodka With Broccoli image

Make and share this Penne a La Vodka With Broccoli recipe from Food.com.

Provided by jovigirl

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb penne pasta
2 heads broccoli, florets only (about 8 cups)
1 tablespoon olive oil
1 medium onion, finely chopped
6 ounces Canadian bacon, cut into 1/2-inch dices
1/3 cup vodka
1 (28 ounce) can whole tomatoes, broken up with a spoon
2 tablespoons tomato paste
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1/2 cup fat-free half-and-half
1/2 cup grated parmesan cheese
1/2 cup basil leaves, torn

Steps:

  • Bring large pot of lightly salted water to a boil. Add pasta and cook following package directions.
  • Add broccoli florets during last 4 minutes of cooking.
  • Drain and reserve.
  • While pasta is cooking, heat olive oil in a large nonstick skillet over medium-low heat.
  • Add onion and cook 5 minutes, stirring occasionally.
  • Add Canadian bacon and vodka and cook 2 minutes.
  • Add whole tomatoes with liquid, tomato paste, salt and red-pepper flakes.
  • Simmer, covered, 10 minutes.
  • Stir in half-and-half, 1/4 cup of the cheese and half of the basil.
  • To serve, toss penne and broccoli with sauce and top with remaining cheese and basil.

Nutrition Facts : Calories 524.1, Fat 9.8, SaturatedFat 3, Cholesterol 23.6, Sodium 901.4, Carbohydrate 84.9, Fiber 16, Sugar 9.8, Protein 23.4

PENNE ALLA VODKA



Penne alla Vodka image

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

1 pound penne
3 cloves garlic, minced
1 whole medium onion, chopped finely
3 tablespoons butter
2 tablespoons olive oil
1 cup vodka
One 14-ounce can tomato puree or tomato sauce
1 cup heavy cream
1 generous pinch red pepper flakes, plus more if needed
1/4 to 1/2 teaspoon salt
Freshly ground black pepper
Grated Parmesan, for serving

Steps:

  • Cook the pasta according to package directions.
  • Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.

SPICY PENNE A LA VODKA



Spicy Penne a la Vodka image

Provided by Valerie Bertinelli

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 15

Kosher salt
2 cups Classic Marinara Sauce, recipe follows
1 1/4 cups heavy cream
1 tablespoon vodka
1/2 teaspoon crushed red pepper flakes
1/2 cup finely grated Parmesan, plus more for serving
12 ounces penne pasta
Torn fresh basil leaves, for garnish
1/3 cup olive oil
6 cloves garlic, minced
Three 26-ounce cartons chopped tomatoes
1 teaspoon Italian seasoning
1 large basil sprig
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter

Steps:

  • Bring a large pot of salted water to a boil.
  • Combine the Marinara, cream, vodka and red pepper flakes in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat and simmer briskly until slightly thickened, about 10 minutes. Whisk in the Parmesan and take off the heat.
  • Meanwhile, cook the penne according to the package directions. Drain and add to the sauce, tossing to coat. Serve the pasta topped with basil leaves and additional Parmesan.
  • Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.

PENNE A LA VODKA II



Penne a la Vodka II image

This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese.

Provided by LIAROSE

Categories     Main Dish Recipes     Pasta

Time 45m

Yield 6

Number Of Ingredients 8

2 tablespoons olive oil
2 cloves garlic, minced
1 (28 ounce) can whole peeled tomatoes
½ cup chopped fresh basil
salt and pepper to taste
¼ cup vodka
1 pound penne pasta
1 pint heavy cream

Steps:

  • In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.

Nutrition Facts : Calories 631.8 calories, Carbohydrate 62.9 g, Cholesterol 108.7 mg, Fat 35.8 g, Fiber 3.9 g, Protein 12.9 g, SaturatedFat 19.3 g, Sodium 221.4 mg, Sugar 5.7 g

PENNE ALLA VODKA RECIPE BY TASTY



Penne Alla Vodka Recipe by Tasty image

Here's what you need: penne pasta, olive oil, white onion, garlic, red pepper flakes, dried basil, salt, vodka, tomato sauce, heavy cream

Provided by Hector Gomez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 10

8 oz penne pasta, cooked
1 tablespoon olive oil
½ white onion, diced
1 clove garlic, minced
½ teaspoon red pepper flakes
1 teaspoon dried basil
1 teaspoon salt
½ cup vodka
1 ½ cups tomato sauce
½ cup heavy cream

Steps:

  • Heat 1 tablespoon of olive oil in a large skillet.
  • Add onion and 1 clove of garlic, and cook until onions are translucent.
  • Add tomato sauce and mix to combine with onion and garlic.
  • Add vodka, dried basil, red pepper flakes, and salt. Let this to simmer for 2 minutes to allow most of the alcohol to burn off.
  • Add heavy cream and stir until fully combined. The sauce will turn into a beautiful light orange creamy mixture.
  • Add cooked pasta to vodka sauce and mix until noodles are fully coated in sauce.
  • Cover with a lid and let simmer for 5 minutes or until the sauce has reduced by half.
  • Garnish with basil.
  • Enjoy!

Nutrition Facts : Calories 874 calories, Carbohydrate 97 grams, Fat 34 grams, Fiber 6 grams, Protein 18 grams, Sugar 12 grams

PENNE ALLA VODKA



Penne alla Vodka image

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. -Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) penne pasta
3 tablespoons butter
2 garlic cloves, minced
4 ounces thinly sliced prosciutto, cut into strips
1 can (28 ounces) whole plum tomatoes, drained and chopped
1/4 cup vodka
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 cup heavy whipping cream
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.

Nutrition Facts : Calories 504 calories, Fat 19g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 966mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

PENNE ALLA VODKA



Penne alla Vodka image

Provided by Rocco DiSpirito

Categories     Sauce     Vodka     Side     Simmer     Boil

Yield makes 6 servings

Number Of Ingredients 10

Salt
One 35-ounce can Italian plum tomatoes (preferably San Marzano) with their liquid
1 pound penne
1/4 cup extra-virgin olive oil
10 cloves garlic, peeled
Crushed hot red pepper 1/4 cup vodka
1/2 cup heavy cream
2 tablespoons unsalted butter or olive oil for finishing the sauce, if you like
2 to 3 tablespoons chopped fresh Italian parsley
3/4 cup freshly grated Parmigiano-Reggiano, plus more for passing if you like

Steps:

  • Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat.
  • Pour the tomatoes and their liquid into the work bowl of a food processor. Using quick on/off pulses, process the tomatoes just until they are finely chopped. (Longer processing will aerate the tomatoes, turning them pink.)
  • Stir the penne into the boiling water. Bring the water back to a boil, stirring frequently. Cook the pasta, semi-covered, stirring occasionally, until done, 8 to 10 minutes.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Whack the garlic cloves with the side of a knife and add them to the hot oil. Cook, shaking the skillet, until the garlic is lightly browned, about 3 minutes. Lower the work bowl with the tomatoes close to the skillet and carefully-they will splatter-slide the tomatoes into the pan. Bring to a boil, season lightly with salt and generously with crushed red pepper, and boil 2 minutes. Pour in the vodka, lower the heat so the sauce is at a lively simmer, and simmer until the pasta is ready.
  • Just before the pasta is done, fish the garlic cloves out of the sauce and pour in the cream. Add the 2 tablespoons butter or oil, if using, and swirl the skillet to incorporate into the sauce. If the skillet is large enough to accommodate the sauce and pasta, fish the pasta out of the boiling water with a large wire skimmer and drop it directly into the sauce in the skillet. If not, drain the pasta, return it to the pot, and pour in the sauce. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce. Check the seasoning, adding salt and red pepper if necessary. Sprinkle the parsley over the pasta and boil until the sauce is reduced enough to cling to the pasta.
  • Remove the pot from the heat, sprinkle 3/4 cup of the cheese over the pasta, and toss to mix. Serve immediately, passing additional cheese if you like.

PENNE A LA VODKA III



Penne a la Vodka III image

Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.

Provided by KATHYCARINI

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 4

Number Of Ingredients 6

1 (16 ounce) package dry penne pasta
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
2 tablespoons vodka
⅔ cup heavy cream
crushed red pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet, saute garlic in a little olive oil. Pour in tomatoes and cook for about 20 minutes. Stir in the vodka. Add cream and red pepper flakes. Cook for another 10 minutes. Serve over the cooked penne.

Nutrition Facts : Calories 620.3 calories, Carbohydrate 97.7 g, Cholesterol 54.3 mg, Fat 17.8 g, Fiber 7.6 g, Protein 19.1 g, SaturatedFat 9.8 g, Sodium 280 mg, Sugar 3.8 g

PENNE A LA BROCCOLI



Penne a la Broccoli image

Make and share this Penne a la Broccoli recipe from Food.com.

Provided by Rita1652

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

16 ounces penne, cooked
1 bunch broccoli, cleaned trimmed cut into bite size pieces
2 tablespoons extra virgin olive oil
5 cloves garlic, chopped
1/4 cup water
salt
1/4 cup grated parmesan cheese
red pepper flakes
1 scallion, sliced thin
1 tablespoon toasted pine nuts

Steps:

  • Put broccoli in a saucepan with the olive oil, garlic, water and salt.
  • Bring to a boil,lower heat, cover tightly, and let steam until the broccoli is bright green and very crunchy about five minutes.
  • Add pasta to broccoli.
  • Mix in cheese.
  • Top with red pepper flakes, scallions and pine nuts.

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