Atchafalaya Chicken Recipes

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CHICKEN JAMBALAYA



Chicken Jambalaya image

Provided by Sandra Lee

Time 1h

Yield 4 servings

Number Of Ingredients 13

2 tablespoons canola oil, divided
1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
Kosher salt and freshly ground black pepper
1 medium yellow onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
1 tablespoon chopped garlic
1 tablespoon Cajun seasoning
1/4 teaspoon cayenne pepper
2 cups long grain rice
3 cups chicken broth
One 14.5-ounce can diced tomatoes, with juice
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • In a large, heavy-bottomed pot over medium-high heat, add 1 tablespoon oil. Add the chicken, season lightly with salt and pepper, and brown on both sides, about 7 minutes, working in batches if necessary. Remove the chicken to a plate. Add the remaining tablespoon of oil and the onions, peppers, and celery, and cook until the vegetables are soft, about 5 minutes. Add the garlic, Cajun seasoning, cayenne, salt and pepper, and give it a stir. Stir in the rice. Add the chicken back to the pot, along with the broth and tomatoes, and season with salt and pepper. Bring to a boil, cover, and reduce the heat to a simmer. Cook until the liquid is absorbed and the rice is tender, about 30 minutes. (Reserve 3 cups rice mixture for another use, such as Round 2 Recipe Cajun Quesadillas and Online Round 2 Recipe Cajun Red Bean and Rice Soup.) Serve, garnished with parsley.

CHICKEN AFRITADA



Chicken Afritada image

This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice.

Provided by JLOBITOS

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

½ cup vegetable oil
1 onion, chopped
1 tablespoon chopped fresh ginger
1 whole chicken, cut into pieces
1 (10 ounce) can tomato sauce
½ cup soy sauce
½ cup oyster sauce
2 teaspoons garlic salt
1 (10 ounce) can baby peas, drained
1 red bell pepper, cut into strips
4 medium potatoes, peeled and cubed
1 pinch ground black pepper

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook onion and ginger for 3 minutes, browning slightly. Lay chicken in the skillet, skin side down. Fry until golden, about 10 minutes, turning once with tongs.
  • In a bowl, whisk together tomato sauce, soy sauce, oyster sauce, and garlic salt, and pour evenly over chicken. Gently fold in peas, bell pepper, and potato. Simmer 20 to 30 minutes, or until chicken is cooked through and no longer pink in the center. Season with ground black pepper.

Nutrition Facts : Calories 798.2 calories, Carbohydrate 37.3 g, Cholesterol 80.4 mg, Fat 60.8 g, Fiber 6.2 g, Protein 26.3 g, SaturatedFat 14.8 g, Sodium 2365.1 mg, Sugar 6.4 g

23 BEST FILIPINO CHICKEN RECIPE COLLECTION



23 Best Filipino Chicken Recipe Collection image

Want something different for dinner? Try these tasty Filipino chicken recipes! From stews to barbecue to curry, these meals are a welcome switch from your usual poultry fare.

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 23

Filipino Chicken Adobo
Pininyahang Manok
Ginataang Manok
Chicken Barbecue Filipino Style
Filipino Chicken Macaroni Sopas
Arroz Caldo
Tinolang Manok
Chicken Lumpiang Shanghai
Chicken Pastel
Nilagang Manok
Chicken Inasal
Chicken Afritada
Pinoy Chicken Curry
Sizzling Chicken Sisig
Sweet and Sour Chicken
Lechon Manok
Chicken Caldereta
Chicken Potato Salad
Pancit Bihon
Chicken Binakol
Filipino Crispy Fried Chicken
Chicken a la King
Chicken Empanadas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Filipino chicken dish in 30 minutes or less!

Nutrition Facts :

ZA'ATAR CHICKEN



Za'atar Chicken image

It's hard to find a dinner that both my husband and kids will enjoy-and even harder to find one that's fast and easy. This is it! No matter how much I make of this dish, it's gone to the last bite. -Esther Erani, Brooklyn, New York

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 12

1/4 cup za'atar seasoning
1/4 cup olive oil
3 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
3 pounds bone-in chicken thighs
1 cup pimiento-stuffed olives
1/2 cup dried apricots
1/2 cup pitted dried plums (prunes)
1/4 cup water
Hot cooked basmati rice, optional

Steps:

  • In a large bowl, combine the first 6 ingredients. Add chicken; toss to coat., Arrange olives, apricots and plums on the bottom of a 4- or 5-quart slow cooker. Add 1/4 cup water; top with chicken. Cook, covered, on low until chicken is tender, 5-6 hours. If desired, serve with rice.

Nutrition Facts : Calories 484 calories, Fat 32g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 1367mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 30g protein.

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