Chicken Crostina Olive Garden New Dish Recipes

CHICKEN CROSTINA - OLIVE GARDEN RECIPE

Chicken Crostina - Olive Garden Recipe image

This is a recipe I found featured on Olive Garden's website. I made it for me and my boyfriend at the time and we both fell in love with it. He would request it all the time. It's very filling but definitely worth it! The potato "crust" on top of the chicken is what makes it! Great for a special occasion or if you want to impress someone! Make sure you read the directions before you start cooking because they are not in step by step order. They are broken down by the different elements of the dish.

Provided by inhereyes

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

6 boneless chicken breasts
2 cups flour
1 tablespoon flour
1 tablespoon salt
1 tablespoon pepper
1 tablespoon italian seasoning
1 tablespoon roasted garlic, minced (I've always just used regular garlic)
1 cup white wine
1 1/2 cups heavy cream
5 tablespoons olive oil
1 lb linguine
1 cup parmesan cheese, grated
1 cup roma tomato, cored & diced
2 tablespoons parsley, chopped
1 1/2 cups seasoned breadcrumbs
1/4 cup parmesan cheese, grated
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/4 cup parsley, chopped
1 small potato, peeled & grated
salt & pepper

Steps:

- Mix all ingredients for potato crust in a bowl and set aside.
- Mix 1/12 cups flour, salt, pepper and italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess. Heat 3 tbsp oil in a large skillet. Cook chicken breasts 2 at a time over med-high heat until golden brown and crisp, or until internal temperature reaches 165 degrees F. Add more oil for each batch as necessary.
- Place cooked chicken breasts on a baking sheet or dish and top with potato crust mixture. Transfer baking sheet to a pre-heated broiler until golden brown. (1-2 minutes).
- Cook pasta according to package directions. Drain and set aside.
- Heat 2 tbsp oil in a sauce pan. Add roasted garlic, cook for 1 minute. Stir in 1 tbsp of flour and wine and bring to a boil. Add cream, parmesan cheese, 1 tbsp parsley, and tomatoes. Sauce is done when it is bubbling throughout and begins to thicken.
- Coat pasta with sauce, then top with chicken and remaining sauce. Garnish with chopped parsley.

Nutrition Facts : Calories 1323.4, Fat 63.5, SaturatedFat 28.2, Cholesterol 213, Sodium 1860.3, Carbohydrate 120.2, Fiber 6.2, Sugar 4.9, Protein 58.7

CHICKEN CROSTINA " OLIVE GARDEN NEW DISH"

Chicken Crostina

This is taken from their recipe cards that they are handing out when this dish is ordered. I haven't had it yet but my husband and I are dying to try it. They also put a wine recommendation on the card as well. Wine Pairing Recommendation: Bertani Due Uve

Provided by Pixies Kitchen

Categories Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

6 boneless skinless chicken breasts
2 cups flour
1 tablespoon flour
1 tablespoon salt
1 tablespoon pepper
1 tablespoon italian seasoning
1 tablespoon minced roasted garlic
1 cup white wine
1 1/2 cups heavy cream
5 tablespoons extra virgin olive oil
1 lb linguine
1 cup parmesan cheese, grated
1 cup roma tomato, cored and diced
2 tablespoons parsley, chopped
1 1/2 cups seasoned bread crumbs
1/4 cup melted butter
1/2 teaspoon garlic powder
1/4 cup fresh parsley, chopped
1 small potato, peeled and grated
1/4 cup parmesan cheese, grated
salt and pepper

Steps:

Potato Crust Preparation:.
-- Using a spoon, thoroughly mix all ingredients in a large bowl.
-- Cover and set aside until ready to use.
Chicken Crostina Preparation:.
-- In a shallow dish, mix 1 1/2 cups flour, salt, pepper and Italian seasoning. Dredge chicken breasts in the mixture, shaking off any excess.
-- Heat 3 tablespoons of olive oil in a large skillet. Cook chicken breasts two at a time over medium-high heat until golden brown and crisp, add more olive oil for each batch as necessary.
-- Place cooked chicken breast on a baking sheet or dish and top with the potato crust mixture. Transfer the baking sheet to a pre-heated broiler until golden brown (1-2 minutes).
-- Cook pasta according to package directions. Drain and set aside.
-- Heat 2 tablespoons of olive oil in a sauce pan. Add roasted garlic and cook for 1 minute. Stir in 1 tablespoon of flour and white wine and bring to a boil. Add heavy cream, Parmesan cheese, 1 tablespoon of parsley and tomatoes. The sauce is done when it is bubbling throughout and has started to thicken.
-- Coat pasta with sauce, then top with chicken and remaining sauce. Garnish with chopped parsley.

Nutrition Facts : Calories 1212.1, Fat 51.7, SaturatedFat 24.8, Cholesterol 188.9, Sodium 2175.7, Carbohydrate 121.3, Fiber 6.5, Sugar 4.9, Protein 56.4

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