The Ultimate Garlic Pesto Alfredo Sauce Recipes

PESTO ALFREDO SAUCE

Pesto Alfredo Sauce image

This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.

Provided by Sarah Dipity

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 13m

Yield 3

Number Of Ingredients 6

Ingredients

1 cup half-and-half
¼ cup prepared pesto
2 tablespoons butter
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 5.1 g, Cholesterol 56.9 mg, Fat 26.4 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 13.2 g, Sodium 343.3 mg, Sugar 0.2 g

THE ULTIMATE GARLIC PESTO ALFREDO SAUCE

The Ultimate Garlic Pesto Alfredo Sauce image

This sauce is the ultimate garlic, mushroom, basil pesto Alfredo sauce--to go on pasta, sea food, chicken or whatever you can imagine.

Provided by SEvans

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon butter
1/2 medium onion, minced
4 garlic cloves, minced
1/4 cup mushroom, minced
1/2 cup white wine
2 1/2 tablespoons butter
1/3 cup flour
1 cup milk
1 cup heavy cream
4 tablespoons basil pesto
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/4 cup parmesan cheese
pepper

Steps:

In a small sauce pan melt 1 tbsp butter.
Add minced onion, garlic and mushrooms.
Cook until nice and soft.
Add 1/2 cup white wine and simmer on low until it reduces by 3/4.
In a sauce pot or pan melt 2 1/2 tbsp butter.
Stir in the flour creating a roux.
With a whisk, mix in the milk a little at a time to avoid lumps--whisk hard and lots.
When the mixture is smooth, pour in the cream, mix in the basil pesto, salt, Worcestershire sauce, Tabasco sauce and mushroom onion garlic wine mixture.
Mix well--pepper to taste
Stir in the parmesan cheese, blending well; set aside.
This sauce can be made hours ahead of time, simply reheat on your cook top on low or microwave for 30 seconds.
Drizzle over your favorite meal. I have shown this sauce served over stir-fried vegetables and shrimp on pasta.

Nutrition Facts : Calories 448, Fat 36.4, SaturatedFat 22.6, Cholesterol 122.3, Sodium 560, Carbohydrate 19.6, Fiber 2.4, Sugar 1.6, Protein 7.9

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