ELEGANT CHICKEN
This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!
Provided by Kathy H.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
- Bake in preheated oven for 2 hours.
Nutrition Facts : Calories 698.2 calories, Carbohydrate 7.5 g, Cholesterol 161.5 mg, Fat 54.6 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 22.4 g, Sodium 1368 mg, Sugar 1.2 g
25 CHICKEN AND BACON RECIPE COLLECTION
These chicken and bacon recipes are as good as it gets! From pasta to casserole to enchiladas, it's a combo that can't be topped.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken and bacon recipe in 30 minutes or less!
Nutrition Facts :
ELEGANT CHICKEN
I love chicken, and this is a favorite of mine. It's a little time consuming wrapping everything up, but the results are so worth it. Serve with rice, noodles, pasta, it doesn't matter...the sauce tastes fine with any.
Provided by loriyeargan
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Pound/flatten each chicken breast lightly.
- Wrap each chicken breast in a slice of ham, then tightly wrap a slice of bacon around the ham; secure with toothpicks if necessary.
- Place in a baking dish.
- Blend together sour cream and undiluted mushroom soup, then pour over the chicken breasts.
- Bake seam side down for about 30 minutes.
- Remove chicken from dish, and set aside cream sauce.
- Cut the puff pastry into 6 separate rectangles.
- Place each chicken breast on the bottom half of a rectangle, then fold the pastry over and seal, to form a square packet.
- Bake at 350 degrees for about another 20-30 minutes, until pastry puffy and golden.
- Serve hot with warm cream sauce poured over.
Nutrition Facts : Calories 1314.9, Fat 89.3, SaturatedFat 26.8, Cholesterol 115.4, Sodium 1282.2, Carbohydrate 79.3, Fiber 2.5, Sugar 2, Protein 47.3
BACON CHICKEN
Simple and delicious!
Provided by Stephen Williams
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each chicken breast half with one bacon slice and place into a 13x9-inch baking dish. Top each breast with some of the mushrooms.
- Whisk celery soup and milk together in a bowl; pour over the bacon-wrapped chicken breasts. Cover dish with aluminum foil.
- Bake chicken in preheated oven for 35 minutes. Remove foil and continue baking until the bacon is browned and breasts are no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 226.9 calories, Carbohydrate 5.3 g, Cholesterol 83.6 mg, Fat 9.2 g, Fiber 0.8 g, Protein 29.3 g, SaturatedFat 2.8 g, Sodium 748.8 mg, Sugar 1.6 g
CHICKEN ELEGANTE
Chicken with cream of mushroom and sour cream sauce baked with dried beef and bacon. My father is a firefighter and brought this one home when I was a child. I have loved it ever since. It is most important that you use FROZEN chicken and not fresh otherwise the dish will not work. This a nice recipe because it is super fast to prepare and then just walk away from until it is done cooking.
Provided by DeLandCowboy
Categories Chicken Breast
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- -Preheat oven to 375.
- -Mix the Sour Cream with the 2 cans of Cream of mushroom Soup. (add garlic salt and pepper to taste if you like more flavor (I highly recommend it).
- -Line a 13 x 9 glass baking dish with the dried beef. (edges slightly overlapping so that the whole bottom is covered).
- -Place FROZEN chicken on top of the dried beef in baking dish (chicken should not be sitting on top of eachother, just one layer).
- -Pour Sour Cream and Cream of Mushroom mixture over FROZEN chicken so that it covers.
- -Place Four (4) strips of bacon over the top width wise.
- -Put baking dish in 325 degree oven for 2 hours.
- -After cooked place on a bed of cooked Egg Noodles and enjoy.
Nutrition Facts : Calories 1387.4, Fat 69.4, SaturatedFat 22.3, Cholesterol 330.6, Sodium 2826.5, Carbohydrate 92.6, Fiber 3.8, Sugar 4.9, Protein 93.2
BACON CHICKEN
Make and share this Bacon Chicken recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in 12" skillet until crisp, about 4-6 minutes. Crumble bacon and set aside. Pour bacon grease out of skillet, but don't wash or wipe it. Add butter and olive oil to skillet.
- Saute chicken breasts in this mixture over medium heat, turning once, until chicken is almost cooked and just barely pink in center. The internal temperature should be 155 degrees F. This should take 8-10 minutes. Place chicken in ungreased 12x8" baking dish.
- Cook onion and garlic in drippings remaining in skillet. Cook until onion is softened, then stir in salt, pepper, and cooked bacon. Spoon over chicken breasts and sprinkle with cheese. Bake at 350 degrees for 10-15 minutes or until chicken is thoroughly cooked and cheese is melted.
CHICKEN BACON BAKE
I made this up one day after my family went wild over the bacon wrapped cocktail weenies. I wanted something a little more figure friendly and so in waltzed the chicken. This WILL make your baking dish ugly, but it soaks away and I promise it is worth it.
Provided by AshK5246
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Spray a 9x9 baking dish with cooking oil.
- Place two halves of bacon on each piece of chicken.
- Sprinkle brown sugar over the top.
- Cover and bake for 35-45 minutes until juices run clear.
- Remove lid and allow to brown for an additional 5-7 minutes.
- Serve.
Nutrition Facts : Calories 285.4, Fat 11.7, SaturatedFat 3.8, Cholesterol 83.8, Sodium 270.9, Carbohydrate 13.5, Sugar 13.2, Protein 29.9
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